Imagine a hearty, flavor-packed meal that comes together easily with minimal cleanup — that’s exactly what you get with One-Pot Zesty Steak Pasta. Tender steak, savory spices, colorful veggies, and al dente pasta all simmer together in one pot, creating a creamy, zesty dinner dream. This dish is perfect for busy weeknights or cozy weekends, where you want something that feels special but doesn’t keep you tied up in the kitchen. One bite and you’ll be hooked!
Ingredients You’ll Need
Gathering the right ingredients makes all the difference in a recipe like this. Each item plays its part: the steak brings richness, the spices add a zesty flair, and the fresh vegetables brighten up the whole pot. Here’s what you’ll need, along with a tip for each!
- Sirloin steak, thinly sliced (12 oz): Choosing sirloin gives you tender, flavorful bites of beef that cook quickly and absorb all the seasoning.
- Olive oil (2 tablespoons): For flawless searing and a lovely base flavor without overpowering the steak.
- Salt (1 teaspoon): Essential for bringing out the natural flavors in both the steak and the sauce.
- Black pepper (1/2 teaspoon): Adds gentle heat and balances the rich flavors.
- Garlic powder (1 teaspoon): Provides a punch of garlicky flavor that infuses the steak beautifully.
- Smoked paprika (1/2 teaspoon): Gives a subtle smoky depth that makes the sauce extra special.
- Red pepper flakes (1/4 teaspoon, optional): For those who like an extra kick, a sprinkle of these brings just the right touch of heat.
- Onion, diced (1 small): Sautéeing onion adds a wonderful sweetness and aroma to the dish.
- Garlic, minced (3 cloves): Fresh garlic boosts the depth and savoriness of every bite.
- Red bell pepper, sliced (1): The sweetness and color make the dish vibrant and fresh.
- Beef broth (2 cups): Helps cook the pasta while infusing it with deep, savory flavor.
- Milk (1 cup): Creates that perfect creaminess that ties all the ingredients together.
- Penne or rigatoni pasta, uncooked (8 oz): These shapes hold up beautifully in one-pot cooking, soaking up all the flavor.
- Parmesan cheese, grated (1/2 cup): Stirred in at the end, it melts into a creamy, cheesy sauce.
- Worcestershire sauce (1 tablespoon): Adds a bold, tangy depth that amplifies the steak’s flavor.
- Fresh parsley, chopped (2 tablespoons): Finishing with parsley brings color and a burst of freshness that lifts the entire dish.
How to Make One-Pot Zesty Steak Pasta
Step 1: Season the Steak
Let’s kick things off by thoroughly seasoning the thinly sliced sirloin steak with salt, black pepper, garlic powder, smoked paprika, and, if you’re a fan of extra heat, red pepper flakes. This simple blend is what gives the steak its irresistible zesty flavor and guarantees every bite will be bursting with personality.
Step 2: Sear the Steak
Heat up the olive oil in your largest pot or deep skillet over medium-high heat. Once it’s shimmering, add the seasoned steak slices in a single layer. Sear each side for about 2 to 3 minutes, just until they are gloriously browned but still wonderfully juicy inside. Then, scoop out the steak and set aside — don’t worry, it’ll return!
Step 3: Sauté the Veggies
Using the same pot (hello, flavor!), toss in the diced onion and sliced red bell pepper. Sauté them in those savory steak juices for about 4 minutes until softened and slightly caramelized. Next, stir in the minced garlic and let it cook just long enough to become fragrant, about one minute.
Step 4: Cook the Pasta
Pour in the beef broth and milk — this duo is your ticket to a creamy, deeply flavorful sauce. Stir in the uncooked pasta and Worcestershire sauce, making sure everything’s mingling nicely. Bring the pot to a gentle boil, reduce the heat, cover, and let it all simmer for 12 to 15 minutes. Give it a stir now and then to ensure nothing sticks and every noodle gets its share of saucy goodness.
Step 5: Bring It All Together
Once the pasta is perfectly al dente and the liquid has thickened into a luscious sauce, it’s reunion time! Return the steak to the pot and sprinkle in the grated Parmesan cheese. Gently stir for another two minutes, just until the steak heats through and the cheese melts into a creamy dream.
Step 6: Garnish and Serve
Finish your One-Pot Zesty Steak Pasta by scattering fresh parsley over the top. Serve it piping hot — you’re about to enjoy comfort food at its very best!
How to Serve One-Pot Zesty Steak Pasta
Garnishes
For a show-stopping finish, sprinkle more chopped fresh parsley or even a little extra Parmesan over each bowl. If you love a zingy touch, serve with lemon wedges or a dash of hot sauce on the side. These garnishes not only look inviting but bring out the zesty flavors of your One-Pot Zesty Steak Pasta.
Side Dishes
Pair your One-Pot Zesty Steak Pasta with warm garlic bread or a crusty baguette to soak up every drop of creamy sauce. A simple green salad with a zippy vinaigrette will add some crunch and balance to the meal without overpowering the main event.
Creative Ways to Present
For a fun twist, serve your pasta family-style in a big, colorful bowl right at the table — let everyone dig in! Or, for a cozy night in, ladle the pasta into individual oven-safe dishes, sprinkle on extra cheese, and broil for a few minutes until bubbly and golden.
Make Ahead and Storage
Storing Leftovers
Leftovers of One-Pot Zesty Steak Pasta reheat beautifully, making this dish a real weeknight hero. Just allow any leftovers to cool completely, then transfer them to an airtight container. Store in the refrigerator for up to three days, and you’ll have an irresistible lunch or dinner ready to go.
Freezing
While this pasta is at its best fresh, you can freeze One-Pot Zesty Steak Pasta if you’d like to save portions for later. Portion the cooled pasta into freezer-safe containers or bags, removing as much air as possible. It keeps for up to two months in the freezer — just note the sauce may be a bit less creamy when reheated.
Reheating
To reheat, simply transfer your pasta to a microwave-safe dish or pop it back into a skillet. Gently warm over low heat, adding a splash of milk or broth to keep things creamy. Stir frequently, and in just a few minutes, your steak pasta will be as comforting as ever!
FAQs
Can I use a different cut of steak?
Absolutely! While sirloin brings tenderness and flavor, you can swap in flank steak, ribeye, or even pre-sliced stir-fry beef. Just adjust your searing time so the steak stays juicy, and cut as thinly as possible for best results in your One-Pot Zesty Steak Pasta.
Is there a way to make this dish gluten-free?
Definitely — simply use your favorite gluten-free pasta. Just keep a close eye on the pasta as it cooks, since timing can vary, and make sure the Worcestershire sauce you choose doesn’t contain wheat.
Can I make One-Pot Zesty Steak Pasta dairy-free?
Of course! Substitute the milk with an unsweetened, unscented non-dairy milk (like oat or almond), and swap the Parmesan out for a dairy-free alternative or nutritional yeast. The end result will still be rich and satisfying.
What vegetables can I add or substitute?
Feel free to mix things up! Mushrooms, spinach, or zucchini all blend beautifully into One-Pot Zesty Steak Pasta and bring extra nutrients and color. Just sauté firm veggies with the onion and bell pepper, or stir in leafy greens near the end.
How spicy is this dish with the red pepper flakes?
The red pepper flakes bring a gentle background heat, but it’s easy to tailor! Start with just a pinch, or leave them out if cooking for spice-sensitive eaters. If you love bold flavors, add a little extra or serve with hot sauce at the table for a personalized level of zest.
Final Thoughts
There’s just something magical about sharing a flavorful, creamy dish like One-Pot Zesty Steak Pasta with friends or family. It’s fuss-free, deeply satisfying, and bursting with flavor in every bite. Next time you crave a cozy dinner that comes together in one pot, give this steak pasta a try — you’re sure to fall in love!
Print
One-Pot Zesty Steak Pasta Recipe
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Non-Vegetarian
Description
Indulge in a hearty and flavorful meal with this One-Pot Zesty Steak Pasta recipe. Tender slices of sirloin steak combined with pasta in a creamy sauce make for a satisfying dinner that’s easy to prepare.
Ingredients
Steak:
- 12 oz sirloin steak, thinly sliced
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon red pepper flakes (optional)
Other Ingredients:
- 1 small onion, diced
- 3 cloves garlic, minced
- 1 red bell pepper, sliced
- 2 cups beef broth
- 1 cup milk
- 8 oz penne or rigatoni pasta, uncooked
- 1/2 cup grated Parmesan cheese
- 1 tablespoon Worcestershire sauce
- 2 tablespoons fresh parsley, chopped
Instructions
- Season the Steak: Season the sliced steak with salt, pepper, garlic powder, paprika, and red pepper flakes if using.
- Sear the Steak: Heat olive oil in a large pot, sear the steak until browned, then set aside.
- Sauté Vegetables: In the same pot, sauté onion and bell pepper until softened. Add garlic and cook for 1 minute.
- Add Ingredients: Pour in beef broth, milk, uncooked pasta, and Worcestershire sauce. Bring to a boil, cover, and simmer for 12–15 minutes.
- Combine and Garnish: Return steak to the pot, add Parmesan cheese, simmer until heated through. Garnish with parsley and serve hot.
Notes
- For extra zest, add a squeeze of fresh lemon juice or a dash of hot sauce before serving.
- Substitute chicken or mushrooms for a different protein option.
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