Pumpkin Peanut Butter Doggy Ice Cream Recipe

If you’re searching for a cool, wholesome snack to spoil your furry best friend, look no further than this Pumpkin Peanut Butter Doggy Ice Cream. Creamy, dreamy, and packed with nutritious ingredients, this frozen treat comes together in just minutes and is loved by pups and owners alike. The natural sweetness from banana and pumpkin, plus the irresistible flavor of peanut butter, create a delightful combination that’s safe, simple, and perfect for even the hottest days. Give your pup something truly special and watch their tail wag with excitement!

this Recipe

Ingredients You’ll Need

• Banana:

  1 ripe banana

  Pumpkin Purée:

  1/2 cup canned pumpkin purée (unsweetened)

  Peanut Butter:

  1/4 cup natural peanut butter (xylitol-free)

  Greek Yogurt:

  1/2 cup plain Greek yogurt (unsweetened)

  Water:

  1/4 cup water

How to Make Pumpkin Peanut Butter Doggy Ice Cream

Step 1: Gather Your Ingredients

Place all the ingredients—banana, pumpkin purée, peanut butter, Greek yogurt, and water—on your kitchen counter, and double-check to ensure your peanut butter is xylitol-free. Getting organized up front makes the rest of the process a breeze!

Step 2: Blend Until Creamy

Pop everything into a blender or food processor. Blend on high until silky smooth, stopping once or twice to scrape down the sides so every little bit gets incorporated. The result should be thick, creamy, and evenly combined—no lumps in sight.

Step 3: Portion Into Molds

Divide the mixture between silicone molds, ice cube trays, or small containers of your choice. Silicone molds work wonderfully for easy release, but don’t worry if you only have simple ice cube trays—it’s all about what works for you.

Step 4: Freeze Until Firm

Place the filled molds or trays in the freezer, and let them set for at least 3 hours. You’ll know the Pumpkin Peanut Butter Doggy Ice Cream is ready when each treat is fully solid and pops out with a gentle push.

Step 5: Serve and Watch the Joy!

Pop out a portion and hand it to your eager pup. The look of excitement and gratitude on their face will make this quick recipe one you’ll return to again and again. Don’t forget to snap a photo of pure puppy delight!

How to Serve Pumpkin Peanut Butter Doggy Ice Cream

Garnishes

While these treats are perfect on their own, you can sprinkle the frozen ice cream with a few dog-safe toppings like unsweetened coconut flakes or a pinch of crushed dog biscuits before serving for an extra-special touch.

Side Dishes

This Pumpkin Peanut Butter Doggy Ice Cream pairs beautifully with other small dog treats or crunchy carrot sticks, making snack time feel like a mini doggy buffet. It’s an easy way to create some variety while keeping things healthy.

Creative Ways to Present

Get festive! Freeze the mixture in fun shapes using silicone molds—think bones, hearts, or paw prints—or layer it with a single dog biscuit in the center for a surprise crunch. Present a few treats on a bright plate for a puppy party or just a special at-home spa day.

Make Ahead and Storage

Storing Leftovers

Any uneaten Pumpkin Peanut Butter Doggy Ice Cream should be kept in an airtight container in the freezer. These treats stay fresh for up to a month, perfect for making in big batches and having on hand for sunny days or training rewards.

Freezing

Once the ice cream is fully set, you can transfer individual portions out of molds and into a freezer-safe bag or container. Freezing them this way prevents freezer burn and keeps each serving tasting as fresh as the day you made it.

Reheating

No reheating needed! Simply pop a treat or two out and let them sit at room temperature for a minute to soften if they’re a bit too hard right out of the freezer. Your dog will surely appreciate the frosty, soothing texture.

FAQs

Is Pumpkin Peanut Butter Doggy Ice Cream safe for all dogs?

Most dogs can enjoy this treat, but it’s always wise to check that none of the ingredients trigger food allergies or sensitivities for your specific pup. Avoid if your pet is lactose-intolerant or has been advised by your vet to avoid any of the ingredients.

Can I use regular peanut butter instead of natural?

You can, as long as the peanut butter does not contain xylitol or added sugar. Natural, unsweetened peanut butter is safest, but always check the label before using any peanut butter for your pup.

Can I substitute non-dairy yogurt?

Absolutely! Unsweetened coconut or oat yogurt works well if your dog is sensitive to dairy. The probiotic benefits may vary, but you’ll still achieve a creamy, tasty result.

How often can I give my dog these treats?

Consider Pumpkin Peanut Butter Doggy Ice Cream an occasional snack, not a daily meal replacement. One or two small servings a week is an enjoyable treat without risking overfeeding.

Can I double the recipe?

Yes! This recipe scales up easily. Just make sure your blender or food processor can handle the extra volume, and freeze the treats as directed so you’ll always have a stash ready for happy pups.

Final Thoughts

If you want to see pure puppy joy, you have to try making your own batch of Pumpkin Peanut Butter Doggy Ice Cream. With minimal prep and wholesome, dog-approved ingredients, it’s the kind of treat that makes every tail wag—yours included. Try it out and let your four-legged friend show you just how much they appreciate this cool, creamy delight!

Pumpkin Peanut Butter Doggy Ice Cream Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.8 from 28 reviews

• Author: Kimberly
• Prep Time: 5 minutes
• Cook Time: 0 minutes
• Total Time: 5 minutes
• Yield: 8 small servings
• Category: Pet Treat
• Method: Blended
• Cuisine: Dog-Friendly
• Diet: Vegetarian

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Description

Indulge your furry friend with this easy-to-make Pumpkin Peanut Butter Doggy Ice Cream! Packed with wholesome ingredients, it’s a cool and tasty treat for your beloved pup on a hot day.

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Ingredients

Banana:

1 ripe banana

Pumpkin Purée:

1/2 cup canned pumpkin purée (unsweetened)

Peanut Butter:

1/4 cup natural peanut butter (xylitol-free)

Greek Yogurt:

1/2 cup plain Greek yogurt (unsweetened)

Water:

1/4 cup water

Cook Mode Prevent your screen from going dark

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Instructions

1. Blend Ingredients: In a blender or food processor, combine the banana, pumpkin purée, peanut butter, Greek yogurt, and water. Blend until smooth and creamy.
2. Freeze: Pour the mixture into silicone molds, ice cube trays, or small containers. Freeze for at least 3 hours or until solid.
3. Serve: Serve frozen as a treat.

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Notes

• Always ensure the peanut butter does not contain xylitol, which is toxic to dogs.
• Store treats in the freezer for up to 1 month.
• These are meant as occasional snacks, not meal replacements.