Frozen Peach Lemonade Slush Recipe

This Frozen Peach Lemonade Slush is the ultimate summer refreshment—icy, vibrant, and bursting with sweet-tangy flavors in every sip. Imagine juicy peaches and zesty lemonade whirled together in a frosty, sun-kissed blend that cools you from the inside out. Whether you’re lounging poolside, throwing a backyard gathering, or simply craving a cheerful pick-me-up, this slush is sunshine in a glass. Every ingredient plays its part in creating a lively, hydrating treat that tastes like the happiest day of the season.

this Recipe

Ingredients You’ll Need

• Frozen Peach Lemonade Slush:

  • 2 cups frozen sliced peaches
  • 1 cup lemonade (store-bought or homemade)
  • 1 tablespoon honey or sugar (optional, to taste)
  • 1/2 cup ice cubes
  • 1/2 cup cold water
  • juice of 1/2 lemon (for extra tartness, optional)

How to Make Frozen Peach Lemonade Slush

Step 1: Load the Blender

Gather your frozen peaches, lemonade, honey or sugar (if using), ice cubes, and cold water. Pile everything into your blender pitcher. If you’re chasing that extra tart sparkle, now’s the moment to squeeze in the juice of half a lemon. Starting with everything at once means the flavors blend beautifully and the consistency stays icy-cold.

Step 2: Blend Until Slushy

Secure the lid and blend on high speed. Within about 30 seconds, you’ll see your frozen peach lemonade slush transform from chunky to a silky, frosty swirl. Pause to scrape down the sides if needed and keep blending until you reach your ideal snow-cone texture.

Step 3: Taste and Adjust

Give your slush a quick taste. Does it need more sweetness? Add a drizzle of honey or sugar and blend again. Want it zestier? Add a little more lemon juice. This step is all about fine-tuning the flavor to suit your mood and the ripeness of your peaches.

Step 4: Pour and Serve

Immediately pour the luscious slush into tall glasses. The vibrant, pastel hue and frosty top are downright irresistible. If you’re feeling fancy, add a slice of lemon or a sprig of mint for a festive flourish!

How to Serve Frozen Peach Lemonade Slush

Garnishes

When it comes to jazzing up your Frozen Peach Lemonade Slush, the right garnish turns a treat into an event. A wedge of fresh peach hanging on the rim, a twist of lemon, or a few mint leaves not only look beautiful but add fresh aroma and a hint of flavor that complements the slush perfectly. For a playful touch, drop in a few fresh berries before serving.

Side Dishes

Pair your slush with light summer fare for a memorable snack or lunch. Think crispy vegetable chips, fresh fruit kabobs, or even a scoop of lemon sorbet on the side. For a brunch, this peachy drink shines alongside fluffy pancakes or a leafy salad with strawberries and almonds.

Creative Ways to Present

Elevate your Frozen Peach Lemonade Slush by serving it in chilled mason jars, stemless wine glasses, or fun vintage soda fountain mugs. For parties, set up a DIY slush bar with bowls of sliced fruit, edible flowers, and tiny paper umbrellas so guests can build their dream drink. Add a boozy twist by offering peach schnapps or vodka mixers for the grown-ups!

Make Ahead and Storage

Storing Leftovers

If you don’t finish your batch of Frozen Peach Lemonade Slush, simply spoon the remainder into an airtight freezer-safe container. Press a layer of plastic wrap directly on the surface before snapping on the lid to minimize ice crystals. The texture will be best the same day but is still delicious after a short freeze.

Freezing

To freeze for later, pour your prepared slush into individual resealable bags or silicone molds. When ready to enjoy, let it sit on the counter for 5-10 minutes to slightly soften, then break up the slush with a fork or give it a quick re-blend until frosty perfection returns.

Reheating

You don’t need to reheat this treat, but you might need to revive the slushiness! If your Frozen Peach Lemonade Slush becomes too icy in the freezer, let it thaw at room temperature for several minutes, then stir or blend briefly to restore its smooth, sippable texture.

FAQs

Can I use fresh peaches instead of frozen?

Absolutely! Fresh peaches will work beautifully during peak season. Just slice and freeze them first so you get that signature icy texture. You may need to add a few extra ice cubes for the perfect consistency.

How can I make this drink vegan?

This Frozen Peach Lemonade Slush is naturally vegan if you use sugar or your favorite vegan sweetener instead of honey. Double-check your lemonade for animal-based ingredients, but most are vegan-friendly.

Is it possible to make this slush without a blender?

It’s tough to achieve the signature frosty slush without a blender, but you could try using a powerful food processor. Alternatively, soften the peaches slightly and mash everything with a fork for a rustic, chunky version, though it won’t be as smooth.

Can I prepare Frozen Peach Lemonade Slush ahead for parties?

Yes! Make a big batch and freeze in advance. Just before serving, let it thaw until scoopable and mash briefly with a fork or blitz in the blender again. This makes entertaining a breeze and ensures everyone gets a perfectly cold drink.

What are some adult variations of this recipe?

For a fun cocktail twist, add a shot of vodka or peach schnapps right before blending. This transforms your Frozen Peach Lemonade Slush into the happiest happy hour sipper—just be sure to label clearly for the grown-ups!

Final Thoughts

If you’re ready to brighten your day in the most delicious way, don’t miss out on trying this Frozen Peach Lemonade Slush. It’s pure sunshine in a glass, quick to whip up, and guaranteed to earn rave reviews from family and friends. Grab your blender, round up those peaches, and get slushing!

Frozen Peach Lemonade Slush Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.8 from 21 reviews

• Author: Kimberly
• Prep Time: 5 minutes
• Cook Time: 0 minutes
• Total Time: 5 minutes
• Yield: 2 servings
• Category: Beverage
• Method: Blended
• Cuisine: American
• Diet: Vegan

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Description

Cool off with this refreshing Frozen Peach Lemonade Slush that combines the sweetness of peaches with the tartness of lemonade in a delightful frozen treat.

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Ingredients

Frozen Peach Lemonade Slush:

• 2 cups frozen sliced peaches
• 1 cup lemonade (store-bought or homemade)
• 1 tablespoon honey or sugar (optional, to taste)
• 1/2 cup ice cubes
• 1/2 cup cold water
• juice of 1/2 lemon (for extra tartness, optional)

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Instructions

1. Add Ingredients to Blender: Add the frozen peaches, lemonade, honey or sugar (if using), ice cubes, and cold water to a blender.
2. Blend: Blend on high speed until smooth and slushy.
3. Adjust Sweetness: Taste and adjust sweetness or tartness by adding honey or extra lemon juice if desired.
4. Serve: Pour into glasses and serve immediately.

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Notes

• For an adult version, add a splash of vodka or peach schnapps.
• You can also use frozen peach slices in juice for added sweetness.