Get ready to fall in love with a dish that screams cozy comfort and cheesy goodness! This Cracked Out Chicken Bubble Up Cheesy Chicken and Biscuit Bake is one of those recipes that delivers maximum flavor with minimal effort. It’s warm, gooey, savory, and bubbling with cheesy chicken, ranch, and bacon—plus, it’s all wrapped in golden biscuits! If you’re looking for something quick, hearty, and crowd-pleasing, this recipe absolutely fits the bill. Whether it’s a weeknight dinner or a last-minute potluck contribution, this one’s a keeper.

Why You’ll Love This Recipe

Quick Prep: You only need about 10 minutes to throw everything together. Seriously—it’s that fast!
Total Comfort Food: Biscuits, chicken, cheese, bacon, and ranch all baked into one bubbly, golden dish? Yes, please.
Family Favorite: Kids, teens, picky eaters—everyone will ask for seconds.
One-Pan Wonder: Fewer dishes, less cleanup, more time to enjoy the evening.

Ingredients You’ll Need

Cracked Out Chicken Bubble Up Cheesy Chicken and Biscuit Bake Recipe

Here’s what makes this dish downright irresistible:

Cooked Chopped Chicken: Use rotisserie chicken to save time and boost flavor.
Unsalted Cream of Chicken Soup: Acts as a creamy, savory base—unsalted helps you control the seasoning.
Sour Cream: Adds a tangy richness that balances all the other flavors.
Shredded Cheddar Cheese: The sharp cheddar melts beautifully and adds that irresistible gooeyness.
Ranch Dressing Mix: The secret weapon—infuses the entire dish with a bold, herby kick.
Cooked Chopped Bacon: Smoky, crispy, and the perfect contrast to the creamy filling.
Refrigerated Grands Jr Biscuits: These puff up into golden, buttery bites and soak up all the delicious sauce.

Variations

Spicy Twist: Add chopped jalapeños or a dash of hot sauce to the mix.
Veggie Boost: Toss in some cooked broccoli, peas, or spinach to sneak in more greens.
Different Cheese: Try Monterey Jack, Pepper Jack for spice, or a mix of cheeses for added depth.
Turkey Swap: Use leftover turkey instead of chicken—perfect post-holiday dish.

How to Make Cracked Out Chicken Bubble Up Cheesy Chicken and Biscuit Bake

Step 1: Preheat and Prep

Preheat your oven to 350ºF. Lightly spray a 9×13-inch baking dish with cooking spray and set it aside.

Step 2: Mix the Filling

In a large mixing bowl, combine the chopped cooked chicken, cream of chicken soup, sour cream, shredded cheddar cheese, ranch dressing mix, and chopped bacon. Stir until everything is fully coated and well mixed.

Step 3: Add the Biscuits

Cut each biscuit into quarters (four pieces per biscuit). Gently fold the biscuit pieces into the chicken mixture, making sure they’re well distributed and coated with the creamy mix.

Step 4: Transfer to the Dish

Pour the entire mixture into your prepared baking dish, spreading it out evenly.

Step 5: Bake to Perfection

Bake uncovered for 25–30 minutes, or until the biscuits are puffed and golden brown and the mixture is bubbly around the edges.

Step 6: Cool and Serve

Let it sit for about 5 minutes before serving—it’ll help the sauce thicken slightly and make for easier scooping.

Pro Tips for Making the Recipe

Use Rotisserie Chicken: It’s flavorful and makes prep even faster.
Don’t Overmix the Biscuits: Be gentle to avoid squishing them. You want those flaky layers to stay intact.
Check the Center: Stick a toothpick in the middle—if the biscuits are still doughy, bake for an extra 5 minutes.
Let it Rest: That short cool-down helps everything firm up and makes serving easier.

How to Serve

This dish is rich and indulgent, so you can keep the sides simple:

Fresh Side Salad

A crisp green salad with a tangy vinaigrette balances the richness perfectly.

Roasted Veggies

Serve alongside roasted green beans or asparagus for a more rounded meal.

Dipping Sauces

Try a drizzle of ranch, buffalo sauce, or even a little barbecue for a fun twist.

Make Ahead and Storage

Storing Leftovers

Store any leftovers in an airtight container in the refrigerator for up to 3 days. The biscuits may soften a bit but will still taste amazing.

Freezing

This bake isn’t ideal for freezing before baking (the biscuits don’t freeze well raw), but you can freeze leftovers. Just portion it out into freezer-safe containers.

Reheating

Reheat in the microwave or cover with foil and warm in the oven at 325ºF until heated through. For a crispier top, remove the foil for the last few minutes.

FAQs

Can I use a different biscuit brand or type?
Yes, just make sure the dough is similar in size and not too thick, so it bakes through. Flaky layer-style biscuits work especially well.

Can I make this dish ahead of time?
Yes! Mix everything (except the biscuits) the night before and refrigerate. Add biscuits just before baking for best texture.

What can I substitute for sour cream?
Plain Greek yogurt works as a healthier alternative and still gives that creamy tang.

Can I make it in a smaller dish?
You can use an 8×8 dish for a thicker bake, but extend the cook time by 5–10 minutes to ensure the biscuits cook through.

Final Thoughts

If you’re in the mood for something comforting, cheesy, and downright crave-worthy, this Cracked Out Chicken Bubble Up Cheesy Chicken and Biscuit Bake will not disappoint. It’s simple, hearty, and packed with everything we love in a baked dish. Give it a try—you might just find yourself making it again and again!