Get ready to fall head over heels for these Crispy Chicken Wonton Tacos—a flavor-packed, crave-worthy dish that combines the best of Asian-inspired ingredients with the fun of handheld tacos! These mini bites are irresistibly crunchy, bursting with sweet, savory, and tangy notes, and they come together quicker than you’d think. Whether you’re prepping for a weeknight dinner, game day snack, or party appetizer, this recipe brings a gourmet feel with very little fuss.

Why You’ll Love This Recipe

Crispy, Crunchy, Totally Addictive: The wonton shells bake up beautifully golden and crisp—like tiny taco dreams come true.
Bold Flavors in Every Bite: Teriyaki chicken, fresh garlic and ginger, a zippy slaw, and a drizzle of sweet chili sauce… it’s sweet, spicy, tangy, and savory all at once.
Quick and Easy Prep: Most of the time is hands-off marinating and baking. Actual cooking and assembly take just minutes!
Perfect for Entertaining: These are bite-sized beauties that look fancy but are totally foolproof to make. Your guests will be wowed.

Ingredients You’ll Need

Here’s what you’ll need to create these irresistible tacos, plus a few notes to make sure everything turns out perfect:

Chicken Breast: Thinly sliced for quick cooking and maximum flavor absorption. Boneless and skinless makes it lean and easy to handle.
Teriyaki Sauce: Adds a delicious sweet-savory glaze to the chicken. Use your favorite store-bought brand or homemade if you prefer.
Sesame Oil: Used in both the marinade and slaw—this adds that signature nutty depth that makes the flavors pop.
Low-Sodium Soy Sauce: Balances the sweetness with saltiness without overpowering. Low-sodium helps keep it lighter.
Fresh Garlic and Ginger: These bring bold, aromatic heat and zest. Don’t skimp—they’re essential for flavor!
Coleslaw Mix: A quick shortcut that adds crunch and freshness. Usually includes cabbage and carrots.
Green Onions: For a burst of color and a mild oniony sharpness in the slaw.
Rice Vinegar: Adds brightness and tang to the slaw.
Honey: Just a touch of sweetness to round out the slaw’s acidity.
Wonton Wrappers: The star of the show—bake them into crispy taco shells using a muffin tin.
Sweet Chili Sauce: For a sticky, spicy-sweet finish. Adds so much personality.
Sesame Seeds & Chopped Cilantro: Garnish that brings color, texture, and a pop of fresh herbiness.

Variations

Want to shake things up? Here are a few creative ways to make this dish your own:

Spicy Kick: Add sriracha or a pinch of crushed red pepper to the chicken marinade.
Protein Swap: Use shrimp, ground turkey, or tofu instead of chicken—just adjust the cooking time accordingly.
Slaw Remix: Toss in shredded mango, red bell peppers, or thinly sliced jalapeños for a fruity or fiery twist.
Creamy Finish: Add a drizzle of spicy mayo or a dollop of garlic aioli for richness.

How to Make Crispy Chicken Wonton Tacos

Step 1: Marinate the Chicken

Start by combining teriyaki sauce, sesame oil, soy sauce, garlic, and ginger in a bowl. Add your thinly sliced chicken and let it marinate in the fridge for at least 1 hour. This gives the chicken time to soak up all that incredible flavor.

Step 2: Prep the Wonton Shells

Preheat your oven to 375°F. Flip a muffin tin upside down, and gently drape each wonton wrapper over the spaces between the cups to form a taco shell shape. Bake for 7–9 minutes or until they’re golden brown and crispy. Keep a close eye—they crisp fast!

Step 3: Cook the Chicken

Heat a skillet over medium heat and cook the marinated chicken until fully cooked and slightly caramelized. This takes about 5–7 minutes, depending on how thin your slices are.

Step 4: Make the Slaw

In a bowl, mix the coleslaw blend with green onions, sesame oil, rice vinegar, soy sauce, and honey. Toss everything together until it’s well coated and tangy.

Step 5: Assemble the Tacos

Fill each wonton shell with cooked chicken, then top with a generous spoonful of slaw. Drizzle with sweet chili sauce and sprinkle with sesame seeds and chopped cilantro. Serve immediately for the crispiest bite!

Pro Tips for Making the Recipe

Don’t Overstuff the Shells: Wonton tacos are delicate—add a modest amount of filling to avoid breaking.
Marinate Longer for More Flavor: If you have time, marinate the chicken overnight for even deeper flavor.
Watch the Oven Closely: Wontons can go from golden to burnt quickly. Pull them once they start to brown.
Use Tongs to Remove Shells: They’ll be hot and crisp, so handle gently to avoid cracking.

How to Serve

These tacos are fantastic on their own, but here are a few ideas to make a full meal or party platter:

Party Platter:

Serve them on a large tray with small bowls of sweet chili sauce, extra slaw, and lime wedges.

Side Dish:

Pair with a chilled cucumber salad or edamame tossed in sea salt.

Main Course:

Make it a dinner by serving alongside jasmine rice or a simple miso soup.

Garnish Bar:

Let guests build their own with toppings like sliced jalapeños, avocado, spicy mayo, or pickled red onions.

Make Ahead and Storage

Storing Leftovers

If you have leftover chicken or slaw, store them separately in airtight containers in the fridge for up to 3 days. The wonton shells are best fresh but can be stored at room temp in a sealed container for 1–2 days.

Freezing

Not recommended for assembled tacos, but you can freeze the cooked chicken and make fresh shells and slaw when ready to serve.

Reheating

Reheat the chicken in a skillet over medium-low heat or in the microwave. Warm the wonton shells in the oven at 325°F for a few minutes to regain crispiness—if needed.

FAQs

Can I air fry the wonton wrappers instead of baking?
Yes! Just shape them carefully and air fry at 350°F for about 5–6 minutes. They crisp up beautifully and save oven time.

Can I make this gluten-free?
Use gluten-free tamari instead of soy sauce and check your teriyaki sauce for gluten. You’ll also need gluten-free wonton wrappers, which are available at some specialty or Asian markets.

Can I prep these tacos in advance?
You can prep all components ahead—cook the chicken, mix the slaw, and bake the shells. Assemble right before serving to keep everything crisp and fresh.

What if I can’t find wonton wrappers?
Try mini flour tortillas crisped up in the oven, or use baked phyllo shells for a similar crunch.

Final Thoughts

These Crispy Chicken Wonton Tacos are everything you want in a bite-sized treat—fun, flavorful, and endlessly customizable. Whether you’re making them for a dinner party or a quick weeknight meal, they deliver on both taste and texture. So go ahead, gather your ingredients, and get ready to impress yourself (and everyone else) with these mouthwatering little tacos. You’re going to love every crunchy, saucy bite!