If there’s one dish that makes you feel like royalty without leaving your own kitchen, it’s Garlic Butter Ribeye Steak and Shrimp. Imagine buttery, golden shrimp cascading over perfectly seared, juicy steak, crowned with a swirl of garlicky richness and a sprinkle of fresh herbs. This is the classic surf-and-turf brought to life—elevated, easy, and always impressive. Whether you’re hosting an intimate dinner or simply treating yourself, this recipe guarantees restaurant-level indulgence with comforting, home-cooked flair.
Ingredients You’ll Need
You’ll be amazed at how a handful of well-chosen ingredients create such mouthwatering magic. Each component brings depth and distinction—be it savory, buttery, bright, or bold. Gather these essentials for unforgettable Garlic Butter Ribeye Steak and Shrimp:
- Ribeye Steaks: Well-marbled, juicy steaks deliver the ultimate tenderness and flavor, so choose ones about 1-inch thick for ideal results.
- Large Shrimp, peeled and deveined: Plump shrimp infuse sweetness and pair beautifully with the richness of the steak.
- Unsalted Butter: The backbone of the garlic butter sauce—divided between cooking and basting for creamy, decadent flavor.
- Fresh Garlic, minced: Lots of garlic gives the steak and shrimp their signature, irresistible aroma and punch.
- Olive Oil: Adds a subtle fruitiness and helps achieve that perfect steak sear without burning the butter.
- Smoked Paprika: Infuses the steak with gentle smokiness and a touch of warm color.
- Salt: Enhances the natural flavors, ensuring each bite sings.
- Black Pepper: Delivers a mild kick and earthy depth, balancing out the richness.
- Fresh Parsley, chopped: Sprinkled on top for a pop of color and a hint of freshness.
- Lemon Wedges: Squeezed over the finished dish to brighten and balance all the savory notes.
How to Make Garlic Butter Ribeye Steak and Shrimp
Step 1: Let the Steak Come to Room Temperature
Letting your ribeye steaks rest on the counter for about 30 minutes is a secret chef’s trick: this ensures even cooking from edge to edge. A steak that goes straight from the fridge to the pan can cook unevenly. Use this time to prep your shrimp, chop the parsley, and mince your garlic.
Step 2: Season the Steaks
Pat each ribeye dry with paper towels, then generously season both sides with salt, pepper, and smoked paprika. This simple trio forms a savory crust and locks in the natural juices. Don’t skimp—season with confidence for the best-tasting Garlic Butter Ribeye Steak and Shrimp.
Step 3: Sear the Steaks
Heat 2 tablespoons of butter and 1 tablespoon of olive oil in a large skillet over medium-high heat. Once sizzling, carefully add your steaks. Sear for 3 to 4 minutes per side, turning only once, until a golden, caramelized crust forms. In the last minute, add half the minced garlic and another tablespoon of butter, then spoon the melted, garlicky butter over the steaks continuously for a luscious finish.
Step 4: Rest the Steaks
Remove the steaks from the skillet and let them rest for at least five minutes, tented loosely with foil. This step is crucial—it allows the juices to redistribute, guaranteeing each bite is succulent and tender. And don’t worry—your shrimp will come together in a flash while the steak rests!
Step 5: Sauté the Shrimp
In the same skillet (no need to wash—hello, extra flavor!), add the remaining butter and garlic. Sauté briefly until fragrant, then arrange the shrimp in a single layer. Cook for 1 to 2 minutes per side until pink and opaque. Finish with a shower of fresh parsley for color and a grassy lift.
Step 6: Serve and Savor
To serve, nestle the garlicky shrimp right on top of the resting ribeyes. Drizzle any buttery pan juices over everything. Pile on a few lemon wedges and get ready for a dinner that looks fancy, tastes decadent, and comes together in under 30 minutes.
How to Serve Garlic Butter Ribeye Steak and Shrimp
Garnishes
Scatter plenty of bright green chopped parsley over the shrimp and steak for a fresh, herbaceous contrast. For extra flair, add a pinch of flaky sea salt and more cracked black pepper, then a final drizzle of the garlicky pan butter. Don’t forget the lemon wedges—those zesty spurts really make the flavors pop.
Side Dishes
A classic Garlic Butter Ribeye Steak and Shrimp meal always shines alongside simple sides that don’t outshine the star attraction. Creamy mashed potatoes, buttery asparagus, or even crisp roasted broccoli work wonders. For something lighter, try a tangy arugula salad tossed with lemon vinaigrette.
Creative Ways to Present
Stack the shrimp high atop the ribeye for a dramatic restaurant-style presentation, or slice the steak and fan it over a platter before topping with shrimp. Serve sizzling on a cast-iron skillet for tableside wow factor—or plate with a ring of bright veggies and edible flowers for a date-night showstopper.
Make Ahead and Storage
Storing Leftovers
If you’re lucky enough to have leftovers, transfer the cooled steak and shrimp into airtight containers. Store them separately, away from strong-smelling foods, to preserve their delicate garlic butter aroma and freshness. They’ll keep well in the fridge for up to two days.
Freezing
While steak can handle the freezer beautifully, shrimp is best eaten fresh. If you do need to freeze, wrap steaks tightly in plastic wrap, then foil, and store for up to one month. Thaw overnight in the refrigerator before reheating. For best taste, enjoy shrimp the day it’s cooked—their tender, juicy texture doesn’t love the freezer.
Reheating
For Garlic Butter Ribeye Steak and Shrimp, gently reheat steak slices and shrimp in a skillet over low heat with a dab of butter, just until warmed through. Microwaving can make the shrimp rubbery, so avoid if you can. A splash of broth or water will help revive the sauce and keep everything silky.
FAQs
Do I need a cast iron skillet to make this?
No special equipment is needed! While a cast iron skillet retains heat beautifully for a fantastic sear, any heavy-bottomed pan will work just fine for Garlic Butter Ribeye Steak and Shrimp.
How do I know when my steak is done?
Use a meat thermometer for perfect results: 130°F for medium-rare and 140°F for medium. Resting the steaks after cooking is key to finishing them perfectly juicy and tender.
Can I use frozen shrimp?
Absolutely! Just make sure to fully thaw and pat the shrimp dry before cooking to prevent excess water from steaming them instead of getting that beautiful sear.
Is it okay to grill the steak and pan-sear the shrimp?
Definitely! Grilling the ribeye adds a smoky twist, while sautéing the shrimp in garlic butter keeps them juicy and flavorful. This method is especially great for warm-weather nights.
Can I double the recipe for a crowd?
You sure can. Simply cook the steaks in batches if your skillet isn’t big enough, and keep them warm while you quickly sauté the shrimp. This Garlic Butter Ribeye Steak and Shrimp recipe scales up beautifully for guests.
Final Thoughts
If you’re craving something that tastes like pure celebration, treat yourself or loved ones to Garlic Butter Ribeye Steak and Shrimp. It’s easy, impressive, and guaranteed to earn rave reviews every time. Don’t wait for a special occasion—try it soon and savor every garlicky, buttery, show-stopping bite.
Print
Garlic Butter Ribeye Steak and Shrimp Recipe
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Non-Vegetarian
Description
Indulge in a luxurious surf and turf dinner with this flavorful Garlic Butter Ribeye Steak and Shrimp recipe. Juicy ribeye steaks are seared to perfection and served with succulent garlic butter shrimp, creating a mouthwatering meal that’s perfect for any special occasion or weeknight treat.
Ingredients
Ribeye Steaks:
- 2 ribeye steaks (about 1 inch thick)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon smoked paprika
Garlic Butter Shrimp:
- 1/2 pound large shrimp, peeled and deveined
- 2 tablespoons unsalted butter, divided
- 4 cloves garlic, minced
- 1 tablespoon olive oil
- 1 tablespoon chopped fresh parsley
Additional:
- lemon wedges, for serving
Instructions
- Prepare the Steaks: Let the steaks sit at room temperature for 30 minutes. Pat dry and season with salt, pepper, and smoked paprika.
- Sear the Steaks: In a skillet over medium-high heat, sear the steaks for 3–4 minutes per side. Baste with garlic butter in the last minute and let rest for 5 minutes.
- Cook the Shrimp: In the same skillet, cook shrimp in garlic butter for 1–2 minutes per side until pink and opaque. Sprinkle with parsley.
- Serve: Serve the shrimp over the ribeye steaks with a drizzle of garlic butter and lemon wedges on the side.
Notes
- Use a meat thermometer to ensure perfect doneness: 130°F for medium-rare, 140°F for medium.
- You can also grill the steak and sauté the shrimp separately if preferred.
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