Every once in a while, you crave something that’s pure comfort in a bowl—and that’s exactly what Mac and Cheese delivers every single time. This classic dish wraps tender pasta in the creamiest cheese sauce, giving you that rich, gooey texture that sparks joy with each forkful. Whether you’re after weeknight ease or a crowd-pleasing side, this Mac and Cheese recipe checks all the boxes, promising satisfaction for both kids and grownups alike.
Ingredients You’ll Need
This homemade Mac and Cheese stars simple pantry staples, each working together to create a depth of flavor and irresistibly creamy texture. Don’t skimp on the cheeses—every ingredient has its moment to shine!
- Elbow macaroni (8 oz): The classic shape holds all that luscious cheese sauce beautifully.
- Unsalted butter (2 tablespoons): Rich flavor starts here, creating the base for a smooth roux.
- All-purpose flour (2 tablespoons): Just enough to thicken your sauce without making it heavy.
- Whole milk (2 cups): Adds creaminess and helps the sauce stay velvety.
- Heavy cream (1 cup): For that ultra-luxurious, silky finish.
- Shredded sharp cheddar cheese (2 cups): Sharp cheddar brings tang and depth to every bite.
- Shredded mozzarella cheese (1 cup): Melts smoothly into the sauce for delectable stretchiness.
- Garlic powder (1/2 teaspoon): A subtle boost to the overall savoriness—don’t skip it!
- Salt (1/2 teaspoon): Just the right amount to balance all the flavors.
- Black pepper (1/4 teaspoon): Adds a gentle kick and a touch of warmth.
- Paprika (1/4 teaspoon, optional): For a pop of color and a whisper of smoky flavor.
- Grated Parmesan cheese (1/2 cup): The secret weapon for salty, nutty undertones.
How to Make Mac and Cheese
Step 1: Cook the Macaroni
Start by bringing a large pot of salted water to a boil. Add your elbow macaroni and cook just until al dente, following the package instructions. Drain the pasta well and set aside—avoiding overcooking ensures your Mac and Cheese finishes with just the right bite.
Step 2: Make the Roux
In a large saucepan set over medium heat, melt the butter. Once bubbling, sprinkle in the flour and whisk continuously for about a minute. This forms a golden roux, which is what keeps your cheese sauce creamy instead of grainy.
Step 3: Add Milk and Cream
Slowly pour in the whole milk and heavy cream, whisking constantly to avoid lumps. Keep stirring as the mixture gently thickens—this takes about 3 to 4 minutes. You’ll see the sauce become smooth and glossy, the perfect base for all the cheesy goodness to come.
Step 4: Flavor the Sauce
Time to boost the flavor: whisk in garlic powder, salt, black pepper, and paprika if you like a touch of color. These seasonings elevate the sauce, giving your Mac and Cheese that extra layer of yumminess.
Step 5: Melt the Cheese
Turn down the heat to low and gradually add your shredded cheddar, mozzarella, and Parmesan cheeses. Keep stirring gently until the cheese is fully melted and the sauce turns silky, dreamy, and thick enough to coat the back of a spoon.
Step 6: Combine Pasta and Sauce
Add the cooked macaroni to your cheese sauce, stirring until every piece of pasta is wrapped in that golden, velvety blanket. At this stage, you can serve it straight from the pot for classic stovetop Mac and Cheese.
Step 7: Bake for Golden Perfection (Optional)
If you love a bubbling, oven-baked finish, pour your cheesy pasta into a greased 9×9-inch baking dish. Sprinkle some extra shredded cheese over the top and bake at 375°F (190°C) for 20 to 25 minutes, until the edges are bubbly and the top is beautifully golden.
How to Serve Mac and Cheese
Garnishes
A well-placed garnish can take your Mac and Cheese from cozy casserole to showstopper. Try a sprinkle of fresh chives, crispy bacon crumbles, or a dusting of smoked paprika for a pop of color and flavor. Even freshly cracked black pepper right before serving can do wonders!
Side Dishes
To round out your meal, Mac and Cheese pairs perfectly with simple sides. Think crisp green salads, sweet roasted veggies, steamed broccoli, or even tangy pickles for a bit of zing and balance. If you’re serving a crowd, some warm, buttered bread is always a hit.
Creative Ways to Present
Switch things up by spooning the Mac and Cheese into individual ramekins for single servings, or layer with sautéed greens for a hidden veggie surprise. For parties, bake and serve in mini muffin tins for adorable, hand-held bites. The possibilities are only limited by your imagination!
Make Ahead and Storage
Storing Leftovers
Leftover Mac and Cheese is a gift to your future self. Simply cover and refrigerate in an airtight container for up to 4 days. When you’re ready for round two, a little splash of milk is all you need to bring it back to creamy, dreamy life.
Freezing
If you want to freeze Mac and Cheese, let it cool completely first. Spoon portions into freezer-safe containers and store for up to three months. To prevent ice crystals and freezer burn, press plastic wrap directly onto the surface before sealing the container.
Reheating
The best way to reheat Mac and Cheese is low and slow. Add a tablespoon or two of milk or cream, cover, and warm gently on the stovetop or in the microwave, stirring occasionally. This keeps everything luscious and helps the sauce stay perfectly smooth.
FAQs
Can I use a different type Main Course
Absolutely! While elbow macaroni is traditional, shells, penne, or cavatappi all snuggle into that cheese sauce deliciously. Just cook whichever shape you choose to al dente, so it holds up in the sauce or during baking.
What cheeses work best in Mac and Cheese?
Sharp cheddar and mozzarella are classic, but experimenting is half the fun! Smoked gouda or gruyère add sophisticated flavor twists, and even a handful of fontina or pepper jack can make things exciting. Be sure to combine cheeses for the best melt and flavor.
How can I make it gluten-free?
Simply swap in your favorite gluten-free pasta and use a 1:1 gluten-free flour blend in place of the all-purpose flour for the roux. The rest of the ingredients are naturally gluten-free, so you’ll barely notice the difference in your finished Mac and Cheese.
Is it possible to make this recipe ahead of time?
Definitely! You can assemble Mac and Cheese (up to the baking step), cover, and refrigerate overnight. When ready to serve, bake as directed, adding an extra five minutes to account for the chilled temperature.
What can I add for extra flavor or texture?
You can customize your Mac and Cheese with crispy breadcrumb topping, cooked bacon or sausage, or even jalapeños for a bit of heat. Stir in sautéed onions, roasted garlic, or a handful of spinach for a delicious personal touch.
Final Thoughts
There’s just something magical about digging into a generous bowl of Mac and Cheese, especially when it’s homemade and packed with so much creamy, cheesy flavor. I hope this recipe becomes your go-to whenever you’re craving comfort food or want to wow your friends and family with a classic they’ll ask for again and again!
Print
Mac and Cheese Recipe
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Stovetop or Baking
- Cuisine: American
- Diet: Vegetarian
Description
Indulge in the ultimate comfort food with this creamy and cheesy mac and cheese recipe. Whether you prefer it stovetop or baked, this dish is sure to satisfy your cravings.
Ingredients
Macaroni:
- 8 oz elbow macaroni
Cheese Sauce:
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 2 cups whole milk
- 1 cup heavy cream
- 2 cups shredded sharp cheddar cheese
- 1 cup shredded mozzarella cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon paprika (optional)
- 1/2 cup grated Parmesan cheese
Instructions
- Cook the Macaroni: Boil macaroni until al dente, then drain.
- Make the Cheese Sauce: Melt butter, whisk in flour, add milk and cream, then stir in cheeses and seasonings until smooth.
- Combine and Serve: Mix cooked macaroni with cheese sauce. Serve stovetop or bake for a golden finish.
Notes
- Try smoked gouda or gruyère for a different flavor.
- Enhance with bacon, jalapeños, or breadcrumbs for added texture.
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