If you love potatoes and crave a show-stopping side dish, let me introduce you to the magic that is Hasselback Potatoes. These Swedish-style roasted potatoes have elegantly fanned slices that roast up crisp and golden on the outside, while staying tender and buttery at the core. Whether you’re looking to brighten a weeknight dinner or impress your guests, Hasselback Potatoes never fail to turn heads—or taste buds! The combo of rich butter, savory Parmesan, and fragrant garlic makes every slice irresistible, with their stunning presentation doing all the bragging for you. Trust me, there’s nothing more satisfying than pulling a tray of these beauties right from the oven.
Ingredients You’ll Need
One of the best parts about Hasselback Potatoes is how a handful of everyday ingredients work together to create something truly special. Each one plays a role, delivering crunch, color, or a little extra oomph. Here’s what you’ll need and why it matters:
- 4 medium russet or Yukon Gold potatoes: These varieties give you fluffy insides and crispy edges, perfect for slicing and fanning out.
- 3 tbsp unsalted butter (melted): Adds that rich, decadent flavor, and helps the slices roast to golden perfection.
- 2 tbsp olive oil: Blends with the butter for extra depth and an extra crispy finish.
- 2 cloves garlic (minced): Fills every crevice with aromatic flavor—don’t skip the garlic!
- 1 tsp salt: Essential for seasoning every bite, penetrating deep into the slices.
- 1/2 tsp black pepper: Gives a mild bite and balances the richness of the butter.
- 1/2 tsp paprika (optional): Adds a gentle smoky note and a lovely reddish tint.
- 1/4 cup grated Parmesan cheese: Melts into a salty, crispy topping right near the end of baking.
- Chopped fresh parsley for garnish: Offers a fresh burst of color and flavor just before serving.
How to Make Hasselback Potatoes
Step 1: Prep and Preheat
First things first: set your oven to 425°F (220°C). You want it nice and hot so those Hasselback Potatoes get beautifully crisp on the edges. Give your potatoes a good wash and pat them dry. Clean skins mean extra texture, so no peeling needed—just a quick scrub and they’re ready to go!
Step 2: Slice Like a Pro
Now for the fun part! Place each potato between two wooden spoons or chopsticks. This clever trick keeps you from slicing all the way through, so the bottom stays intact while you create those signature thin accordion slices (aim for about 1/8-inch apart). The result: potatoes that beautifully fan out in the oven, ready to soak up every drop of flavor.
Step 3: Mix the Magic Butter
In a small bowl, stir together your melted butter, olive oil, minced garlic, salt, black pepper, and the optional paprika. This savory mixture is what transforms humble potatoes into crispy, aromatic Hasselback Potatoes. The paprika adds subtle warmth and color, but you can skip it if you prefer a classic flavor profile.
Step 4: Brush and Bake
Set your sliced potatoes on a baking sheet. Use a brush—or a spoon, if that’s what you’ve got—to generously slather the butter mixture over and between the potato slices. Don’t be shy; getting into those nooks ensures every piece is seasoned. Pop the tray in the oven and bake for 45 to 55 minutes, pulling them out occasionally to brush with any remaining butter mixture. You’ll see those gorgeous edges crisping up as they roast!
Step 5: Add Parmesan and Finish Baking
About 10 minutes before your Hasselback Potatoes are finished baking, sprinkle Parmesan cheese over the tops. As it melts and browns, you get that cheesy, savory crust—completing the transformation from potato to masterpiece. When the edges are deep golden and the centers are fork-tender, they’re done!
How to Serve Hasselback Potatoes
Garnishes
Freshly chopped parsley is a classic, but don’t stop there. A final shower of extra Parmesan or even a sprinkle of flaky sea salt can make these Hasselback Potatoes pop with color and flavor. For a special touch, add a little lemon zest, chives, or a drizzle of garlic-infused oil just before bringing them to the table.
Side Dishes
Hasselback Potatoes are the ultimate partner for hearty mains like steak, roast chicken, or grilled fish. Their crispy, buttery goodness also shines alongside a simple green salad or roasted vegetables. If you really want to turn things up, serve them with a creamy dip or hollandaise on the side!
Creative Ways to Present
For a gorgeous dinner spread, try arranging the potatoes in a spiral on a platter, or nestle them among other roasted veggies for a vibrant look. You can also customize each one with toppings like crumbled bacon, shredded cheese, or even a dollop of sour cream for loaded Hasselback Potatoes everyone will remember.
Make Ahead and Storage
Storing Leftovers
If you’re lucky enough to have leftovers, pop the cooled Hasselback Potatoes in an airtight container and stash them in the fridge. They’ll hold up well for up to three days, making them a perfect addition for meal prepping or next-day lunches.
Freezing
While Hasselback Potatoes are best enjoyed fresh, you can freeze them if needed. Wrap each cooled potato separately in foil and store in a freezer-safe bag or container. They’ll keep for up to one month. Just know that the texture may be a bit less crispy after thawing.
Reheating
To recapture that just-baked crispness, reheat Hasselback Potatoes in a 400°F oven for about 10 minutes, straight from the fridge (or 20 minutes from frozen, thawing first for best results). Avoid the microwave, if you can, as it softens the edges and loses some magic.
FAQs
How do I keep from cutting all the way through the potato?
Use two wooden spoons or chopsticks as guides on either side of the potato. This clever hack stops your knife blade short, so you get those beautiful slices without accidentally cutting the potato in half!
Can I use other types of potatoes for Hasselback Potatoes?
Absolutely! While russet and Yukon Gold are classics for their texture, red potatoes and even sweet potatoes work wonderfully. Just keep in mind different varieties may need a slight adjustment in baking time depending on their size and moisture.
What can I use instead of Parmesan cheese?
Try grated cheddar, Gruyère, or even Pecorino Romano for a twist. Each cheese brings its own personality—sharp, nutty, or salty—so feel free to get creative with your Hasselback Potatoes toppings.
How do I get the slices extra crispy?
Brushing multiple times with the butter and oil mixture is key! Make sure the fat coats all the crevices. If you love super crispiness, crank up the heat to 450°F for the last 5 minutes, but keep an eye so they don’t overbrown.
Are Hasselback Potatoes gluten-free?
Definitely! The main ingredients are naturally gluten-free. Just double-check your cheese and any add-ons if you’re serving someone with celiac or gluten sensitivity.
Final Thoughts
Once you try Hasselback Potatoes, they’ll become your go-to side for everything from low-key dinners to big celebrations. Don’t be surprised if they steal the spotlight! Get creative with toppings or keep it classic—the only guarantee is that you’ll be coming back for seconds. Give them a try and savor the crunchy, buttery, totally shareable goodness yourself!
Print
Hasselback Potatoes Recipe
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour
- Yield: 4 servings
- Category: Side Dish
- Method: Baking
- Cuisine: Swedish-American
- Diet: Vegetarian, Gluten-Free
Description
Impress your guests with these crispy and flavorful Hasselback Potatoes. This Swedish-American classic side dish is easy to make and pairs perfectly with your favorite main dishes.
Ingredients
Potatoes:
4 medium russet or Yukon Gold potatoes
Seasoning:
3 tbsp unsalted butter (melted), 2 tbsp olive oil, 2 cloves garlic (minced), 1 tsp salt, 1/2 tsp black pepper, 1/2 tsp paprika (optional)
Topping:
1/4 cup grated Parmesan cheese, chopped fresh parsley for garnish
Instructions
- Preheat the oven: Preheat the oven to 425°F (220°C).
- Prepare the potatoes: Wash and dry the potatoes. Place each potato between two wooden spoons or chopsticks to prevent cutting all the way through. Slice the potatoes into thin, even slices (about 1/8 inch), stopping about 1/4 inch from the bottom.
- Make the seasoning: In a small bowl, mix the melted butter, olive oil, garlic, salt, pepper, and paprika. Brush the mixture over the potatoes, ensuring it gets between the slices.
- Bake: Place the potatoes on a baking sheet and bake for 45–55 minutes, brushing occasionally with more butter mixture, until crispy edges and tender centers. In the last 10 minutes, sprinkle Parmesan cheese over the tops.
- Serve: Garnish with chopped parsley before serving.
Notes
- Customize with shredded cheddar, bacon bits, or sour cream for a loaded version.
- Pairs well with steak, chicken, or roasted veggies.
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