Discover the ultimate side dish that always draws compliments: Garlic Parmesan Hasselback Potatoes. With their crisp, golden edges and tender, flavor-packed center, these potatoes are a stylish upgrade from your typical baked spuds. The combination of garlic, herbs, and a generous blanket of nutty Parmesan ensures every bite bursts with savory goodness, making them a memorable addition to both weeknight dinners and festive spreads. Whether you’re a potato lover or bringing something new to the table, this recipe is one you’ll want to make again and again.
Ingredients You’ll Need
Ingredients You’ll Need
The beauty of Garlic Parmesan Hasselback Potatoes is in their simplicity: common pantry staples come together to create pure magic. Each ingredient plays a pivotal role—don’t skip any, and feel free to use the best quality you can find for tastiest results!
- Russet Potatoes: Their starchy interior gives you that classic, fluffy texture with crisp exterior slices.
- Olive Oil: Helps the potatoes crisp up beautifully and carries all that delicious garlic flavor into every nook.
- Melted Butter: Adds rich, buttery flavor and promotes even browning.
- Minced Garlic: The star ingredient, infusing the potatoes with mouthwatering aroma and taste.
- Salt: Essential for bringing out the natural flavors of every component.
- Black Pepper: A gentle kick to balance the richness and complement the garlic.
- Dried Thyme: Provides subtle, earthy notes that enhance the savory profile.
- Grated Parmesan Cheese: Bakes into a golden, crispy blanket—absolutely irresistible!
- Chopped Fresh Parsley (optional): For a burst of fresh color and a hint of brightness.
How to Make Garlic Parmesan Hasselback Potatoes
Step 1: Prep Your Oven and Potatoes
Start by preheating your oven to 425°F (220°C)—the high heat ensures a crispy outside and fluffy inside. Give those potatoes a good wash and scrub since we’re leaving the skins on for extra flavor and texture. Dry them thoroughly before slicing for the best results!
Step 2: Hasselback Slicing Made Simple
Set each potato between two wooden spoons or chopsticks; these handy guides stop your knife from going all the way through. Slice across each potato in thin, even cuts about 1/8 inch apart. This creates the signature accordion effect of Garlic Parmesan Hasselback Potatoes, which allows all of the delicious flavors to soak into every bite.
Step 3: Mix the Garlic Butter Marinade
In a small bowl, whisk together olive oil, melted butter, minced garlic, salt, black pepper, and dried thyme. This glossy, aromatic mixture will seep between the potato slices, seasoning them inside and out for unbeatable taste.
Step 4: Brush and Bake
Using a pastry brush, generously coat the potatoes with your garlic butter blend, making sure to work it between each slice. Arrange the potatoes on a parchment-lined baking sheet, then slide them into the hot oven. Roast for 45–50 minutes, occasionally basting with the remaining mixture so the flavors build and intensify as they bake.
Step 5: Add Parmesan and Finish Baking
Once your potatoes are nearly perfectly crisp and golden, pull them from the oven and sprinkle a hearty handful of grated Parmesan over each. Return the tray to the oven for another 10–15 minutes until the Parmesan melts into a temptingly crisp crust on your curly-topped Garlic Parmesan Hasselback Potatoes.
Step 6: Garnish and Serve
To make your potatoes extra eye-catching and fresh, shower them with chopped parsley before serving. These beauties are best enjoyed piping hot, straight from the oven, so gather everyone around and get ready for rave reviews!
How to Serve Garlic Parmesan Hasselback Potatoes
Garnishes
A sprinkle of fresh parsley or even a little extra Parmesan just as they come out of the oven adds both flavor and color. Crumbled crispy bacon, chives, or a touch of red pepper flakes would also be delicious for more texture and punch.
Side Dishes
Garlic Parmesan Hasselback Potatoes play well with just about everything! Pair them alongside juicy grilled steak, roasted chicken, or salmon for a classic meal. If you want to keep things vegetarian, pile your plate high with these potatoes and add a crisp salad or roasted veggies.
Creative Ways to Present
Try serving your Garlic Parmesan Hasselback Potatoes on a big wooden board dotted with dipping sauces like sour cream, herby yogurt, or spicy aioli. For a fun family-style dinner, arrange them in a casserole dish with extra cheese or even sneak in some melted mozzarella for a super-cheesy twist!
Make Ahead and Storage
Storing Leftovers
Once cooled, store any remaining Garlic Parmesan Hasselback Potatoes in an airtight container in the refrigerator for up to 3 days. They make a fantastic treat reheated for lunch or a quick dinner side.
Freezing
To freeze, let the potatoes cool completely, then wrap them individually—foil works well to prevent freezer burn. Place them in a freezer-safe bag or container and freeze for up to 2 months. Thaw in the fridge overnight for best texture.
Reheating
For the crispiest results, reheat in a 400°F (200°C) oven for about 15 minutes, uncovered, until hot throughout and the edges re-crisp. A quick zap in the microwave will do the trick if you’re in a rush, but the oven guarantees that signature crispiness.
FAQs
Can I use different types of potatoes for Garlic Parmesan Hasselback Potatoes?
Definitely! Yukon Gold or red potatoes work beautifully and bring a slightly buttery flavor. Just remember that different potato sizes may require slight adjustments in baking time.
How do I prevent cutting all the way through the potatoes?
The wooden spoon or chopstick trick is a lifesaver. Placing them on either side of your potato keeps your knife from slicing all the way through, giving you perfectly fanned slices every time.
Can I make Garlic Parmesan Hasselback Potatoes vegan?
Absolutely—just swap out the butter for a vegan alternative and use your favorite plant-based Parmesan or nutritional yeast. The result is just as savory and satisfying!
What’s the best way to get the flavor between the slices?
Take your time brushing the garlic butter mixture into each slice—gently separating them as you brush ensures every layer soaks up maximum flavor. A small pastry or basting brush works wonders.
Is there a gluten-free option for Garlic Parmesan Hasselback Potatoes?
Great news: the recipe is naturally gluten-free! All of the ingredients are safe for those avoiding gluten, so feel free to make this for anyone with sensitivities.
Final Thoughts
There’s just something irresistibly delightful about Garlic Parmesan Hasselback Potatoes—crisp on the outside, fork-tender inside, and infused with bold, savory flavor. Once you see how easy (and impressive!) they are to make, you’ll find every excuse to bake up a batch. Treat your friends, family, or just yourself, and prepare for a new favorite at your table!
Print
Garlic Parmesan Hasselback Potatoes Recipe
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
These Garlic Parmesan Hasselback Potatoes are a delicious twist on classic baked potatoes. Crispy on the outside and tender on the inside, flavored with garlic, butter, and Parmesan cheese. Perfect as a side dish for any meal.
Ingredients
Potatoes:
- 4 medium russet potatoes
Garlic Butter Mixture:
- 3 tablespoons olive oil
- 3 tablespoons melted butter
- 3 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon dried thyme
Additional Toppings:
- 1/2 cup grated Parmesan cheese
- 2 tablespoons chopped fresh parsley (optional)
Instructions
- Preheat the oven: Preheat the oven to 425°F (220°C).
- Prepare the potatoes: Wash and scrub the potatoes. Slice thinly across the width, stopping just before cutting all the way through.
- Make the garlic butter mixture: Mix olive oil, melted butter, minced garlic, salt, pepper, and thyme in a small bowl.
- Coat the potatoes: Brush the garlic butter mixture over the potatoes, ensuring it gets between the slices. Bake for 45–50 minutes.
- Add toppings: Sprinkle Parmesan cheese over the potatoes and bake for an additional 10–15 minutes until crispy.
- Garnish and serve: Garnish with chopped parsley and serve hot.
Notes
- Yukon Gold or red potatoes can be used as alternatives.
- Experiment with different cheeses like mozzarella or cheddar for variety.
- Pair with steak, chicken, or enjoy as a vegetarian main dish.
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