Get ready for a delightful treat that brings together the best parts of cookies and confections in every bite—Sugar Cookie Truffles. If you’ve ever dreamed of creamy, melt-in-your-mouth truffles infused with the classic flavors of your favorite sugar cookies, this no-bake recipe is your ticket to sweet bliss. Simple ingredients are transformed into colorful, festive bites that are as fun to eat as they are to make. Whether you’re prepping these for the holidays, a party platter, or simply a midweek pick-me-up, Sugar Cookie Truffles will brighten up any occasion with their irresistible charm.
Ingredients You’ll Need
Ingredients You’ll Need
It’s amazing how a handful of everyday ingredients can come together to make something so memorable! Each component in this recipe plays a unique role, from holding everything together to providing that signature creamy texture and a little crunch. Don’t overlook the magic these essentials create!
- Sugar Cookies: Use 2 1/2 cups finely crushed sugar cookies for the nostalgic base—fresh or store-bought work beautifully, and even broken cookies are perfect here!
- Cream Cheese: 4 ounces of softened cream cheese gives the truffle its signature creamy bite—make sure it’s soft so it blends smoothly with the cookies.
- Vanilla Extract: Just 1/2 teaspoon elevates the cookie flavor, bringing warmth and depth to every truffle.
- White Chocolate Chips or Melting Wafers: 1 1/2 cups melts smoothly to coat the truffles in a luxurious shell—choose your favorite brand for best flavor and shine.
- Sprinkles: Optional, but highly recommended for a playful and festive finish—pick colors to match your celebration!
How to Make Sugar Cookie Truffles
Step 1: Make the Truffle Mixture
In a medium bowl, combine the finely crushed sugar cookies, softened cream cheese, and vanilla extract. Mix everything together until the dough forms a cohesive mass—it should feel thick, creamy, and just a bit sticky. If you’re using a spoon or spatula, you’ll know it’s ready when it holds together and comes cleanly away from the sides of the bowl.
Step 2: Shape the Truffles
Scoop out tablespoon-sized portions of the mixture and gently roll them between your palms to form 1-inch balls. Line a baking sheet with parchment paper, and space the truffles out so none are touching. This is a great step to get little helpers involved, as the dough is soft and easy to roll!
Step 3: Freeze Until Firm
Pop the tray of rolled truffles into your freezer for 20 to 30 minutes. This chilling step helps the truffles firm up, making them much easier to dip into chocolate later. If you skip this, they’re more likely to crumble or slide off your fork during coating.
Step 4: Melt the White Chocolate
In a microwave-safe bowl, heat the white chocolate chips or melting wafers in 30-second intervals, stirring well between each round, until silky smooth. Take your time—slow and steady prevents scorching and gives you an even, glossy finish. If the chocolate seems too thick, you can add a tiny bit of coconut oil to thin it out.
Step 5: Dip and Decorate
Using a fork or toothpick, gently dip each chilled truffle into the melted white chocolate, making sure it’s completely coated. Tap gently to remove any excess, then return the truffle to the parchment-lined sheet. While the chocolate is still wet, shower with sprinkles for that extra pop of fun, or leave some plain for a classic look. Let the coatings set completely at room temperature or pop them in the fridge if you can’t wait!
How to Serve Sugar Cookie Truffles
Garnishes
For that extra flourish, a handful of pastel or rainbow sprinkles will turn your Sugar Cookie Truffles into little edible party favors. Feel free to dust with powdered sugar, a drizzle of dark chocolate, or even edible glitter if you’re feeling fancy—the more whimsy, the better!
Side Dishes
Sugar Cookie Truffles pair perfectly with a hot cup of coffee, tea, or cocoa for a cozy treat. For parties, you can create a dessert platter with fresh berries, mini meringues, or chocolate-dipped pretzels to balance the sweetness and offer something for everyone.
Creative Ways to Present
Try tucking your truffles into colorful mini cupcake liners and arranging them on a tiered platter, or box them up in cellophane bags tied with ribbon for adorable homemade holiday gifts. Skewer a few on a decorative stick to create truffle pops—a huge hit at birthdays and showers!
Make Ahead and Storage
Storing Leftovers
Keep any leftover Sugar Cookie Truffles in an airtight container in the refrigerator. They’ll stay fresh and delicious for up to a week, making them an excellent make-ahead dessert for busy weeks or special gatherings.
Freezing
You can absolutely freeze these truffles for later! After the chocolate has set, place truffles in a single layer inside a freezer-safe, airtight container. They’ll stay at their best for about 2 months. Simply thaw in the refrigerator before serving.
Reheating
There’s no need to reheat Sugar Cookie Truffles (they’re best served chilled or at room temp), but if you’re craving that just-made texture, let them sit out for 10-15 minutes to soften slightly before enjoying—the centers will be extra creamy!
FAQs
Can I use homemade sugar cookies instead of store-bought?
Absolutely! Homemade sugar cookies work beautifully and will actually infuse the truffles with even more homemade flavor. Just make sure they’re crisp rather than soft for easier crushing.
What if I don’t have white chocolate chips—can I use another coating?
Yes, you can! Milk or dark chocolate makes an irresistible variation and provides a gorgeous contrast to the sweet, buttery centers of Sugar Cookie Truffles. Even colored candy melts give you unlimited decorating options.
Can I make these gluten-free?
Definitely! Just swap in your favorite gluten-free sugar cookies, and double check that your cream cheese and chocolate are also certified gluten-free for a safe, delicious treat everyone can enjoy.
How long do Sugar Cookie Truffles stay fresh?
Stored properly in the fridge, these truffles taste their best for up to 7 days. If making ahead for a party, you can prep them several days early and still serve something fabulous and fresh.
Can I add flavors or mix-ins to the truffle dough?
Of course! Try a hint of almond extract, a pinch of cinnamon, or even rolling the truffles in toasted coconut before dipping—there’s plenty of room to make Sugar Cookie Truffles your own.
Final Thoughts
If you’re looking for a treat that’s guaranteed to dazzle and delight, give these Sugar Cookie Truffles a place on your dessert table. They’re simple enough for a novice yet impressive enough for a celebration. Have fun creating your own colorful, creamy, crowd-pleasing confections—you just might find yourself making them again and again!
Print
Sugar Cookie Truffles Recipe
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes (plus chilling)
- Yield: 20 truffles
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Description
Indulge in these delightful Sugar Cookie Truffles for a sweet treat that’s perfect for any occasion. These no-bake truffles are made with crushed sugar cookies, cream cheese, and white chocolate, creating a decadent bite-sized dessert.
Ingredients
Sugar Cookie Truffles:
- 2 1/2 cups sugar cookies, finely crushed
- 4 oz cream cheese, softened
- 1/2 teaspoon vanilla extract
- 1 1/2 cups white chocolate chips or white melting wafers
- sprinkles for decorating (optional)
Instructions
- Mix Ingredients: In a medium bowl, combine crushed sugar cookies, softened cream cheese, and vanilla extract. Mix until a dough-like consistency forms.
- Form Truffles: Roll the mixture into 1-inch balls and place on a parchment-lined baking sheet. Freeze for 20–30 minutes until firm.
- Melt Chocolate: While the truffles chill, melt the white chocolate in a microwave-safe bowl in 30-second intervals, stirring between each, until smooth.
- Coat Truffles: Dip each truffle into the melted white chocolate, tapping off the excess, and place back on the parchment-lined sheet. Decorate with sprinkles if desired.
- Set Coating: Let the coating set completely at room temperature or in the refrigerator.
Notes
- Use store-bought or homemade sugar cookies for the base.
- You can also coat the truffles in milk or dark chocolate for variation.
- Store in an airtight container in the fridge for up to one week.
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