If you’re searching for the perfect summer dessert that’s easy to make and guaranteed to delight every guest at your table, Gluten-Free Peach Cobbler is the answer! This classic, sun-kissed treat boasts juicy peaches bubbling beneath a tender, golden crust that just so happens to be naturally gluten-free. Whether you’re catering to dietary needs or simply want a light, fruity finish to any meal, this cobbler offers fresh, nostalgic flavor in every warm, fragrant spoonful. Trust me, one bite of this Gluten-Free Peach Cobbler and you’ll be hooked, whether you’re a peach devotee or simply dessert-curious!
Ingredients You’ll Need
Let’s talk about the essential building blocks behind this irresistible cobbler. Each ingredient plays a special role, from the sun-ripened peaches to the buttery, gluten-free topping. Stick to these key items and you’ll be savoring a Gluten-Free Peach Cobbler that’s just the right balance of sweet, tart, and comforting.
- Peaches (6 cups, sliced): Use fresh or frozen; if using fresh, peel for the best silky texture. The star of the show, ripe peaches bring natural sweetness and bright color.
- Granulated Sugar (1/4 cup for fruit, 1/2 cup for topping): Sweetens both the peaches and the crust, keeping flavors balanced so the fruit shines.
- Lemon Juice (1 tablespoon): Adds a pop of acidity that wakes up the peaches and prevents the flavors from falling flat.
- Vanilla Extract (1 teaspoon): A touch of vanilla infuses cozy warmth into every bite.
- Ground Cinnamon (1/2 teaspoon): Introduces a hint of spice that complements the fruit beautifully.
- Cornstarch (1 tablespoon): Thickens the juicy peach filling so it’s luscious but not runny.
- Gluten-Free All-Purpose Flour Blend (1 cup): Forms the base of the topping—choose your favorite blend for tender results.
- Baking Powder (1 1/2 teaspoons): Creates a light, fluffy rise to the cobbler topping.
- Salt (1/2 teaspoon): Enhances every flavor and balances the sweetness.
- Unsalted Butter (1/2 cup, cold and cubed): Chilled butter makes the topping flaky and rich; swap for plant-based butter for dairy-free.
- Milk (1/2 cup, dairy or non-dairy): Helps bind and moisten the batter—almond, oat, or regular milk all work well.
- Large Egg (1): Adds structure and a little lift to the tender, biscuit-like crust.
How to Make Gluten-Free Peach Cobbler
Step 1: Prep the Peaches
Start by preheating your oven to 350°F (175°C). In a roomy bowl, toss together the sliced peaches, 1/4 cup sugar, lemon juice, vanilla extract, ground cinnamon, and cornstarch. Gently turn everything so the peaches are happily coated—this ensures each bite is juicy and packed with flavor. Now, spread this glorious mixture into a greased 9×9 inch (or similar) baking dish, making an even layer.
Step 2: Mix the Dry Ingredients
Grab a separate mixing bowl and whisk together the gluten-free flour blend, 1/2 cup sugar, baking powder, and salt. This quick step makes sure the leavening and seasoning are distributed throughout, giving you the fluffiest cobbler topping imaginable.
Step 3: Cut in the Butter
Drop your cold, cubed butter into the flour mixture. Using a pastry cutter or fork, work the butter in until the texture looks like coarse, pea-sized crumbs. The cold butter is the secret to a flaky, melt-in-your-mouth topping—don’t let it get too warm!
Step 4: Add Wet Ingredients
In a small bowl, whisk together the milk and egg until smooth. Pour this wet mixture right into your butter-flour bowl and stir gently. Don’t over-mix; just combine until you have a thick, rustic batter. This is where Gluten-Free Peach Cobbler gets its signature texture: fluffy yet rich, with just enough structure to sit perfectly atop the fruit.
Step 5: Assemble and Bake
Drop spoonfuls of the batter over the peaches, aiming for fairly even coverage but letting a few spots of peach peek through. The rustic look is part of the charm! Slide the baking dish into your preheated oven and bake for 35 to 40 minutes, or until the top is golden brown and the peach filling is bubbling energetically around the edges. Let the cobbler cool for a few minutes before digging in—the aroma is pure summer nostalgia.
How to Serve Gluten-Free Peach Cobbler
Garnishes
Dress up your cobbler moment by adding a big scoop of vanilla ice cream or a dollop of whipped coconut cream right on top. The creamy contrast against the warm, juicy fruit is absolutely dreamy! For extra sparkle, try a sprinkle of chopped nuts, a dusting of cinnamon sugar, or a few fresh mint leaves for color.
Side Dishes
Keep things light and let the cobbler shine: a simple cup of coffee or a glass of iced herbal tea is all you need. If you’re feeling fancy, a side of fresh berries or citrus salad will boost the fruity vibes and brighten your dessert spread.
Creative Ways to Present
Take Gluten-Free Peach Cobbler beyond the baking dish! Serve it in individual ramekins for dinner parties, or pile warm cobbler into mason jars and top with ice cream for a picnic treat. Leftovers make a delightful breakfast crumbled over Greek yogurt too.
Make Ahead and Storage
Storing Leftovers
If you find yourself with leftover cobbler (lucky you!), simply cover the dish tightly or transfer portions to an airtight container. Pop it in the refrigerator, where it’ll keep well for up to 3 days. The flavors actually deepen as it sits, making next-day treats extra special.
Freezing
Want to extend summer? Gluten-Free Peach Cobbler freezes beautifully. Cool it completely, then wrap tightly in foil or transfer to a freezer-safe container. Label and freeze for up to 2 months. It’s a lifesaver for surprise guests or future cravings!
Reheating
To reheat, uncover and warm leftovers in a 325°F oven for 10-15 minutes until the topping perks up and the filling is bubbling again. For speedier single servings, a brief stint in the microwave (about 45 seconds) works as well—just don’t overdo it, or the crust can get a bit soft.
FAQs
Can I use canned peaches for this Gluten-Free Peach Cobbler?
Absolutely! Drain your canned peaches well first, and reduce the added sugar slightly as canned versions are often packed in syrup. The cobbler will still be juicy and vibrant, perfect for when fresh or frozen aren’t on hand.
What’s the best gluten-free flour blend for this recipe?
Look for a reputable 1:1 gluten-free all-purpose blend. Blends that include xanthan gum will help mimic traditional textures, but if yours doesn’t contain it, you can add 1/4 teaspoon per cup. This guarantees a topping that’s tender and never gritty.
Can I make this cobbler dairy-free as well?
Definitely! Use your favorite plant-based butter and non-dairy milk—almond, oat, and coconut milk are all wonderful choices. The result is just as luscious and flavorful, so everyone at the table can enjoy.
Can I prepare Gluten-Free Peach Cobbler ahead of time?
You can assemble the fruit filling and cobbler topping ahead and store them separately in the fridge for a day. When ready to bake, spread the topping over the fruit and pop it in the oven for a freshly made dessert that’s no-fuss, even on busy days.
What other fruit can I use in this gluten-free cobbler?
Feel free to swap in nectarines, plums, berries, or a blend depending on the season—this recipe is wonderfully adaptable. Mixing in a handful of raspberries or blueberries with the peaches brings pops of flavor and color that everyone will rave about.
Final Thoughts
If you’re craving a dessert that captures the essence of summer and pleases absolutely everyone at the table, you simply have to try Gluten-Free Peach Cobbler. One warm, gooey forkful and you’ll see why it’s such a beloved favorite. Happy baking, and enjoy every sweet, sunny bite!
Print
Gluten-Free Peach Cobbler Recipe
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Indulge in a delightful gluten-free peach cobbler that’s bursting with juicy peaches and a golden, buttery topping. This easy-to-make dessert is perfect for showcasing fresh summer peaches.
Ingredients
Filling:
- 6 cups sliced fresh or frozen peaches (peeled if fresh)
- 1/4 cup granulated sugar
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1 tablespoon cornstarch
Topping:
- 1 cup gluten-free all-purpose flour blend
- 1/2 cup granulated sugar
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter (cold and cubed)
- 1/2 cup milk (dairy or non-dairy)
- 1 large egg
Instructions
- Preheat the oven: Preheat the oven to 350°F (175°C).
- Prepare the filling: In a large bowl, combine the peaches, sugar, lemon juice, vanilla extract, cinnamon, and cornstarch. Transfer to a greased baking dish.
- Make the topping: In a separate bowl, mix the flour, sugar, baking powder, and salt. Cut in the butter and add the milk and egg. Spread over the peaches.
- Bake: Bake for 35–40 minutes until golden and bubbly. Cool slightly before serving.
Notes
- For a dairy-free version, use plant-based butter and milk.
- Great served warm with vanilla ice cream or whipped coconut cream.
Your email address will not be published. Required fields are marked *