If you’re searching for something indulgent, hearty, and supremely comforting, you need to experience Creamy Alfredo Lasagna Soup. This dish magically combines everything you love about classic lasagna—melty cheese, savory sausage, and pasta—with the velvety richness of Alfredo sauce, all simmered into a bowl of absolute bliss. Whether you’re craving a cozy family meal or want to warm up a chilly evening, Creamy Alfredo Lasagna Soup is destined to become your new favorite comfort food.
Ingredients You’ll Need
The beauty of making Creamy Alfredo Lasagna Soup is that each ingredient is pretty straightforward, but together they create an irresistibly rich and flavorful soup. Don’t skip or swap too many of these—they all play a special role in building the perfect spoonful!
- Olive oil: Helps brown the sausage and soften the aromatics for amazing flavor right from the start.
- Ground Italian sausage (or ground chicken/turkey): Adds meaty depth and a hint of spice; use turkey or chicken for a lighter take.
- Yellow onion: Diced small, it melts into the base, giving the soup sweetness and body.
- Garlic: Brings classic Italian warmth and a punch that brightens the creamy broth.
- Dried basil: Lends a garden-fresh herbal note to balance the richness.
- Dried oregano: Infuses a little Mediterranean magic into every bite.
- Crushed red pepper flakes (optional): Just a pinch if you like a gentle kick to cut through the creaminess.
- Low-sodium chicken broth: Provides a savory, flavorful base without making things too salty.
- Alfredo sauce (jarred, 15 ounces): Turns this soup into a creamy dream and delivers luscious body with minimal effort.
- Diced tomatoes (canned, undrained): Brighten the rich soup and add a little sparkle to every spoonful.
- Lasagna noodles (8, broken into pieces): The signature pasta that makes this soup taste just like lasagna in a bowl.
- Shredded mozzarella cheese: Makes every bite so melty and satisfying—what’s lasagna without gooey cheese?
- Grated Parmesan cheese: Adds sharp, salty depth and helps thicken the soup.
- Heavy cream: Elevates the Alfredo base to next-level silkiness and makes the broth extra dreamy.
- Salt and black pepper: Essential for perfect seasoning—taste as you go!
- Chopped fresh parsley or basil (for garnish): A sprinkling of fresh herbs looks beautiful and brings the flavors to life.
How to Make Creamy Alfredo Lasagna Soup
Step 1: Brown the Sausage and Aromatics
Start by heating the olive oil in a large pot or Dutch oven over medium heat. Add the sausage—whatever variety you love most—and break it apart with a spoon as it cooks. Once it’s deliciously browned and crumbly, add the diced onion and let everything cook together for a few more minutes, just until the onion is soft and golden. Stir in the minced garlic, dried basil, oregano, and if you like a little heat, a sprinkle of crushed red pepper flakes. This step unlocks gorgeous savory aromas that hint at how cozy your soup will be!
Step 2: Add the Broth, Alfredo Sauce, and Tomatoes
Pour in the chicken broth to deglaze the pot—scrape up all those tasty browned bits from the bottom. Then stir in the Alfredo sauce and the undrained diced tomatoes. Give everything a good stir to fully combine; you’ll start to see that signature creamy color. Bring the soup up to a steady simmer so all those flavors can start mingling.
Step 3: Simmer with Lasagna Noodles
Once your pot is bubbling gently, add the broken lasagna noodles right into the soup. Keep the heat at a simmer (not a boil!) and let the noodles cook for 10 to 12 minutes, stirring from time to time so they don’t stick together. You’re aiming for tender noodles that have soaked up plenty of saucy goodness—but don’t let them get mushy!
Step 4: Add Cheese and Cream
Lower the heat to low and stir in the mozzarella and Parmesan cheeses along with the heavy cream. Watch the cheeses melt and swirl into the broth, making it thick, glossy, and irresistibly creamy. Taste for seasoning and add salt and black pepper as needed. Let the soup cook just a couple of minutes more until it’s beautifully unified and perfectly melty.
Step 5: Garnish and Serve
Ladle the Creamy Alfredo Lasagna Soup into bowls while it’s piping hot, then top each serving with a generous sprinkle of fresh parsley or basil. The pop of green adds a fresh aroma and a hint of brightness that contrasts all the creamy, cheesy indulgence. Get ready for rave reviews—this soup looks as stunning as it tastes!
How to Serve Creamy Alfredo Lasagna Soup
Garnishes
A finishing touch of freshly chopped parsley or basil does wonders—both for flavor and presentation. If you love extra cheese, don’t hold back: add a little more shredded mozzarella or a shower of Parmesan on top, and maybe a pinch of red pepper flakes for color and gentle heat. Serve each bowl with a final drizzle of olive oil if you’re feeling extra decadent.
Side Dishes
Creamy Alfredo Lasagna Soup is an all-in-one meal, but it absolutely shines alongside classic sides. A crusty loaf of Italian bread or buttery garlic toast is a must for dipping into all that luscious broth. For freshness and crunch, pair your soup with a crisp green salad tossed in a tart vinaigrette—or treat yourself to a simple antipasto platter of olives, roasted peppers, and sliced prosciutto.
Creative Ways to Present
For a special touch, serve Creamy Alfredo Lasagna Soup in shallow pasta bowls, then artfully arrange a few extra noodle pieces or a spiral of melted cheese right on top. Hosting a dinner party? Try ladling the soup into small ramekins or mugs for an elegant appetizer. Individual toppings like fresh herbs, chili flakes, and grated Parmesan in little bowls let everyone customize their perfect bowl.
Make Ahead and Storage
Storing Leftovers
Leftover Creamy Alfredo Lasagna Soup thickens up as it cools—the noodles soak up some of the broth, which means the flavors get even richer. Store cooled soup in an airtight container in the fridge for up to three days. If you know you’ll have leftovers, consider cooking the noodles separately and adding them to individual servings to keep them from getting too soft.
Freezing
You can absolutely freeze Creamy Alfredo Lasagna Soup for later—but for best results, freeze it before you add the noodles. The pasta gets a bit gummy after freezing and reheating with the soup, so you might prefer to freeze the soup base and add cooked noodles when you reheat. Store in airtight freezer containers for up to three months and label with the date for easy meal planning.
Reheating
Gently reheat the soup on the stovetop over low heat, adding a splash of broth or milk to loosen it up to your desired creamy consistency. If you’re using a microwave, go slow and stir often so the cheese doesn’t separate. Taste after reheating and adjust the seasoning if necessary—sometimes the flavors intensify as the soup sits!
FAQs
What makes Creamy Alfredo Lasagna Soup different from regular lasagna soup?
The magic of Creamy Alfredo Lasagna Soup comes from its rich, Alfredo-based broth and addition of luscious cream—it’s silkier, cheesier, and even more luxurious than tomato-only versions!
Can I make this soup vegetarian?
Absolutely! Swap the sausage for your favorite plant-based crumbles and use vegetable broth instead of chicken. The Alfredo and cheesiness keep it just as comforting and flavorful.
Will leftover soup be thicker the next day?
Yes, it usually is. The noodles continue to absorb liquid, which leads to a thicker, almost stew-like texture. Just add broth or milk to reheat and loosen the consistency.
Can I use a different pasta?
You can! Broken lasagna noodles are traditional for the full lasagna experience, but other bite-sized pasta shapes like mafalda, bowties, or rotini work well if that’s what you have on hand.
Is this recipe kid-friendly?
Definitely. Creamy Alfredo Lasagna Soup is mild and rich, with soft noodles and plenty of cheese—perfect for even picky eaters. If serving to kids, you can easily skip the red pepper flakes to keep it extra gentle on spice.
Final Thoughts
This bowl of Creamy Alfredo Lasagna Soup is everything you love about comfort food—easy, hearty, and so wildly satisfying. I hope you’ll cozy up with a bowl soon, gather your loved ones, and let this creamy, cheesy lasagna-inspired soup become a new favorite in your kitchen!
Print
Creamy Alfredo Lasagna Soup Recipe
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 6 servings
- Category: Soup
- Method: Stovetop
- Cuisine: Italian-American
- Diet: Non-Vegetarian
Description
Indulge in the rich and comforting flavors of Creamy Alfredo Lasagna Soup, a satisfying one-pot meal that blends the essence of lasagna with the heartiness of a soup. This Italian-American fusion dish is perfect for cozy family dinners or gatherings with friends.
Ingredients
For the Soup:
1 tablespoon olive oil
1 pound ground Italian sausage (or ground chicken/turkey)
1 small yellow onion (diced)
3 cloves garlic (minced)
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
1/4 teaspoon crushed red pepper flakes (optional)
4 cups low-sodium chicken broth
1 jar (15 ounces) Alfredo sauce
1 can (14.5 ounces) diced tomatoes (undrained)
8 lasagna noodles (broken into pieces)
For Garnish:
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1/2 cup heavy cream
Salt and black pepper to taste
Chopped fresh parsley or basil (for garnish)
Instructions
- Heat olive oil: In a large pot or Dutch oven over medium heat, add the olive oil.
- Cook sausage: Add the sausage and cook until browned, breaking it apart as it cooks.
- Add onion and garlic: Stir in the diced onion and cook until softened. Add garlic, basil, oregano, and red pepper flakes, and cook for 1 minute.
- Combine ingredients: Pour in the chicken broth, Alfredo sauce, and diced tomatoes. Bring to a simmer.
- Add noodles: Add the broken lasagna noodles and simmer for 10–12 minutes until tender.
- Stir in cheeses and cream: Reduce heat, then stir in mozzarella, Parmesan, and heavy cream. Season with salt and pepper. Cook until cheese is melted and soup is creamy.
- Garnish and serve: Garnish with fresh herbs and serve hot.
Notes
- To make this soup vegetarian, substitute the sausage with plant-based crumbles and use vegetable broth.
- Leftovers thicken as they sit—add a splash of broth or milk when reheating.
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