Here’s a breakfast that checks every box: speedy, customizable, hearty, and plain-old delicious! The English Muffin Breakfast Pizza combines the satisfying crunch of toasted English muffins, creamy scrambled eggs, bubbly cheese, and your favorite savory toppings all in one bite-sized package. Whether you’re wrangling kids, need to meal-prep for the week, or just want to savor a lazy weekend morning, this breakfast pizza is about to become your new go-to — and honestly, I can’t wait for you to dig in.
Ingredients You’ll Need
The beauty of the English Muffin Breakfast Pizza is how its simple ingredients come together to create pure morning magic. Each one works hard to deliver flavor, texture, or color — and they’re all easy to find. Here’s exactly what you’ll need and why it matters:
- English muffins: Split and toasted, they become the perfect crispy, chewy base for your breakfast pizzas.
- Butter: Adds richness and helps the eggs cook up soft and creamy.
- Eggs: The fluffy foundation and protein powerhouse of each little pizza.
- Milk: A splash creates tender, luscious scrambled eggs.
- Salt and pepper: Essential for seasoning the eggs and bringing the flavors into focus.
- Cheddar cheese (shredded): Melts into gooey perfection over every topping.
- Cooked breakfast sausage or crumbled bacon: For that irresistible savory punch — choose your favorite or even mix both!
- Diced bell peppers (optional): Add a pop of color, a little sweetness, and plenty of fresh flavor.
- Chopped green onions or chives (optional): Sprinkle for a finishing flourish and a hit of brightness.
How to Make English Muffin Breakfast Pizza
Step 1: Prep and Toast the English Muffins
Preheat your oven to 375°F (190°C) and grab a baking sheet lined with parchment paper for quick cleanup. Split your English muffins in half, then toast them either in a toaster or under the broiler for a couple of minutes. You’re looking for a light golden color and just a hint of crunch — this gives the base enough structure to handle all those tasty toppings without going soggy.
Step 2: Scramble the Eggs
In a medium bowl, whisk together the eggs, milk, a pinch of salt, and a grind of pepper. Grab a nonstick skillet, melt your butter over medium heat, and pour in the egg mixture. Gently scramble until just set but still a little soft (they’ll cook more in the oven). Take them off the heat so they stay lusciously creamy.
Step 3: Assemble the Pizzas
Lay your toasted English muffin halves out on your prepared baking sheet. Spoon a generous dollop of those freshly scrambled eggs onto each half, spreading them evenly. Now, shower them with shredded cheddar cheese, followed by your choice of sausage, bacon, or both! If you’re going wild with bell peppers or green onions, sprinkle those on top too for extra color or zing.
Step 4: Bake Until Perfect
Pop the tray in your preheated oven and bake for 8 to 10 minutes, or until the cheese is melted, bubbly, and maybe just starting to get a little golden in spots. Your kitchen will smell like a breakfast dream at this point.
Step 5: Serve and Enjoy
Carefully remove your English Muffin Breakfast Pizzas from the oven and let them cool for just a minute (they’ll be hot!). Serve warm and watch them disappear — one bite and you’ll see why they’re always a hit.
How to Serve English Muffin Breakfast Pizza
Garnishes
Garnishing is where you can really have fun with your English Muffin Breakfast Pizza. Try a sprinkle of extra chives or green onions, a dash of hot sauce, or even a dollop of sour cream on the side. A little fresh cracked black pepper or a tiny pinch of smoked paprika can add a surprising layer of flavor. Let everyone build their own masterpiece!
Side Dishes
If you want to make this a truly complete breakfast spread, consider serving your breakfast pizzas alongside a simple green salad, fresh fruit, or a bowl of yogurt with granola. For something heartier, crispy roasted potatoes or a tangle of sautéed spinach are wonderful partners.
Creative Ways to Present
Think outside the box: turn these mini pizzas into a breakfast platter by mixing and matching different toppings on each one. Serve them family-style on a big board, or pile them up on a colorful plate for a brunch with friends. You can even cut the muffin halves into quarters and serve them on toothpicks as bite-sized brunch snacks. The English Muffin Breakfast Pizza is as fun to serve as it is to eat!
Make Ahead and Storage
Storing Leftovers
If you happen to have a few extra breakfast pizzas, let them cool to room temperature, then pop them into an airtight container. Store in the fridge for up to three days — they heat up beautifully for a grab-and-go breakfast later in the week.
Freezing
The English Muffin Breakfast Pizza is perfect for busy mornings because it freezes like a dream. Once completely cooled, wrap the individual pizzas in plastic wrap or foil, then stash them in a freezer-safe bag or container. They’ll keep their flavor and texture for up to two months. Just pull out however many you need!
Reheating
For best results, reheat your breakfast pizzas in the oven or toaster oven at 350°F (175°C) for about 10 minutes. This keeps the muffin base crispy and the cheese melty. If you’re in a hurry, a quick zap in the microwave will do the trick — just note the muffin will be a bit softer.
FAQs
Can I make English Muffin Breakfast Pizza vegetarian?
Absolutely! Leave out the sausage or bacon and load up on your favorite veggies — think sautéed mushrooms, wilted spinach, or even some spicy jalapeños for a veggie-packed twist.
What’s the best way to keep the muffins from getting soggy?
The secret is to lightly toast the English muffins before adding toppings, plus not overloading them with moisture-heavy ingredients. This keeps the base firm and every bite satisfying.
Can I use different types of cheese?
Go for it! Cheddar is classic, but feel free to swap in mozzarella, Monterey Jack, or even a sprinkle of feta for something different. Whatever melts and tastes delicious is fair game on your English Muffin Breakfast Pizza.
How do I make these ahead for a brunch party?
Prepare and assemble all the mini pizzas the night before, cover the baking sheet well, and keep in the fridge. Just pop them in the oven when guests arrive. That way you’re not chained to the stove while everyone’s having fun!
Can kids help make these breakfast pizzas?
Yes, and they love it! Let little hands sprinkle on cheese and toppings, or even help whisk the eggs (with supervision). It’s an easy way to get everyone involved and excited for breakfast.
Final Thoughts
With its crunchy, cheesy, oh-so-comforting layers, the English Muffin Breakfast Pizza really does make mornings something to look forward to. I hope you give this easy, delicious recipe a try — whether you’re serving a crowd or just treating yourself, it’s guaranteed to make any breakfast a whole lot brighter!
Print
English Muffin Breakfast Pizza Recipe
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings (8 mini pizzas)
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Non-Vegetarian
Description
Start your day with a delicious twist on traditional pizza by making these English Muffin Breakfast Pizzas. Perfect for a quick and satisfying morning meal, these mini pizzas are easy to customize and are sure to please the whole family.
Ingredients
English Muffins:
- 4 English muffins (split)
Egg Mixture:
- 1 tablespoon butter
- 4 large eggs
- 2 tablespoons milk
- Salt and pepper to taste
Toppings:
- 1/2 cup shredded cheddar cheese
- 1/2 cup cooked breakfast sausage or crumbled bacon
- 1/4 cup diced bell peppers (optional)
- 1/4 cup chopped green onions or chives (optional)
Instructions
- Preheat the oven: Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Toast English muffins: Toast the split English muffins until lightly golden.
- Prepare egg mixture: Whisk together eggs, milk, salt, and pepper. Scramble eggs in a skillet until just set.
- Assemble pizzas: Place toasted muffins on the baking sheet. Top each with scrambled eggs, cheese, sausage or bacon, and optional toppings.
- Bake: Bake for 8–10 minutes until cheese is melted and bubbly. Serve warm.
Notes
- Customize with favorite toppings like sautéed mushrooms, spinach, or hot sauce.
- Pizzas can be made ahead and reheated for busy mornings.
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