Rolo Pretzels with M\&M Candies Recipe

If you’re on the hunt for the world’s easiest dessert treat, look no further than Rolo Pretzels with M&M Candies. This sweet-and-salty snack combines the crunchy charm of pretzels, gooey caramel chocolate Rolos, and the cheery pop of colorful M&Ms. Ready in just minutes and totally customizable for any occasion, they’re an absolute showstopper at parties, on cookie trays, or as a fun family kitchen project. Trust me: make one batch, and you’ll be dreaming up excuses to whip them up again and again!

this Recipe

Ingredients You’ll Need

• Pretzel Twists:

  • 48 small pretzel twists or squares

  Rolo Candies:

  • 48 Rolo candies (unwrapped)

  M&M Candies:

  • 48 plain M&M candies

How to Make Rolo Pretzels with M&M Candies

Step 1: Prep the Baking Sheet

Start by preheating your oven to 250°F (120°C). Line a baking sheet with parchment paper—this little extra step ensures your Rolo Pretzels with M&M Candies lift off effortlessly and keeps clean-up a breeze.

Step 2: Arrange the Pretzels

Lay your pretzel twists or squares out in a single layer on the prepared baking sheet. This keeps them from sticking together and ensures even, melty magic in every batch.

Step 3: Top with Rolos

Place one unwrapped Rolo candy right on top of each pretzel. You don’t have to press or squish—just nestle them on and get ready for some melty chocolate-caramel goodness!

Step 4: Bake Until Softened

Pop the tray in the oven for 3 to 4 minutes. Keep a close eye—they’re ready when the Rolos look glossy and are soft to the touch, but haven’t melted into puddles. That’s the sweet spot for perfect Rolo Pretzels with M&M Candies.

Step 5: Press in the M&Ms

Quickly, while the chocolate is still soft, press one M&M candy into the center of each Rolo. This gently flattens the chocolate, gives your treat its signature look, and ensures the M&M sticks right on top.

Step 6: Cool and Set

Let the tray cool at room temperature, or for impatient chocolate lovers, pop it in the fridge for about 15 minutes. Once the chocolate has set, your Rolo Pretzels with M&M Candies are ready to serve, stack, or stash for later!

How to Serve Rolo Pretzels with M&M Candies

Garnishes

These bites truly shine as they are, but a sprinkle of flaky sea salt just before the chocolate sets can give your Rolo Pretzels with M&M Candies a gourmet upgrade. If you want to get festive, use themed sprinkles or colored sugars for extra sparkle.

Side Dishes

While these are showstoppers on their own, they pair beautifully with a mug of hot cocoa, a scoop of vanilla ice cream, or even a fresh fruit platter for a sweet-salty medley.

Creative Ways to Present

For parties, pile your Rolo Pretzels with M&M Candies onto a tiered dessert tray surrounded by colorful candies. During the holidays, use seasonal M&M colors and package them in clear treat bags tied with ribbon for charming edible gifts.

Make Ahead and Storage

Storing Leftovers

Once cooled and set, store your Rolo Pretzels with M&M Candies in an airtight container at room temperature for up to a week. They stay perfectly fresh and are always ready for a surprise treat or a last-minute dessert platter.

Freezing

You can absolutely freeze them! Arrange cooled bites in single layers (with parchment in between) in a freezer-safe container. They’ll last up to two months, making them a great make-ahead treat for holidays or busy weeks.

Reheating

These treats are best enjoyed at room temperature. If you’ve frozen them, just let them thaw for about 30 minutes before serving—no need for the oven or microwave, as the chocolate can become too soft if reheated.

FAQs

Can I use different candies instead of Rolos?

Absolutely! Mini peanut butter cups, Hershey’s Kisses, or even caramel-filled chocolates work well. Just adjust the baking time if needed and experiment with your favorites for endless flavor combinations.

How can I make Rolo Pretzels with M&M Candies gluten-free?

Just swap the traditional pretzels for a certified gluten-free brand. Everything else in the recipe should be naturally gluten-free, but always check labels to be sure.

Do Rolo Pretzels with M&M Candies travel well for parties?

They do! The chocolate sets firmly, making them ideal for packing up for road trips, bake sales, or cookie swaps. Just keep them in a cool spot to prevent any melting on hot days.

Can I double or halve the recipe easily?

Of course! This recipe is as flexible as it gets. Simply adjust the amounts to fit your crowd—make a small batch for a cozy evening or a double batch for a big celebration!

What’s the best way to get the chocolate perfectly melty but not runny?

Keep your eye on the oven. Check after three minutes—the Rolos should be noticeably soft and glossy, but still holding their shape. If you notice any puddling, they’ve gone a bit too far, so next time try a slightly shorter baking time.

Final Thoughts

If you’ve never tried making Rolo Pretzels with M&M Candies, now is the perfect time to let these delightful bites win you over. They’re quick, fun, and endlessly adaptable—you’ll love having this playful treat up your sleeve for every sweet occasion! Invite the kids to help and watch these little gems disappear faster than you can make them.

Rolo Pretzels with M&M Candies Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.8 from 27 reviews

• Author: Kimberly
• Prep Time: 10 minutes
• Cook Time: 4 minutes
• Total Time: 14 minutes
• Yield: 48 pieces
• Category: Dessert
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

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Description

These Rolo Pretzels with M&M Candies are a delightful combination of sweet, salty, and crunchy, making them a perfect treat for any occasion. With just three simple ingredients, they are quick and easy to make, ideal for satisfying sudden sweet cravings or as a crowd-pleasing party snack.

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Ingredients

Pretzel Twists:

• 48 small pretzel twists or squares

Rolo Candies:

• 48 Rolo candies (unwrapped)

M&M Candies:

• 48 plain M&M candies

Cook Mode Prevent your screen from going dark

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Instructions

1. Preheat the oven: Preheat the oven to 250°F (120°C) and line a baking sheet with parchment paper.
2. Arrange pretzels: Place the pretzels in a single layer on the prepared baking sheet.
3. Add Rolos: Top each pretzel with a Rolo candy.
4. Bake: Bake for 3 to 4 minutes until the Rolos soften but do not melt completely.
5. Add M&Ms: Press an M&M candy into the center of each Rolo immediately after removing from the oven.
6. Cool: Allow the pretzels to cool at room temperature or refrigerate for 15 minutes until set.
7. Serve: Serve or store in an airtight container.

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Notes

• Use seasonal M&M colors for festive occasions.
• Try mini peanut butter cups or Hershey’s Kisses as substitutes for Rolos.