If you’re searching for a dreamily light dessert that captures the essence of fresh berries, look no further than Strawberry Mousse. This cloud-like treat beautifully balances sweetness and tang, wows with vibrant color, and is guaranteed to brighten up any celebration or quiet evening in. Every spoonful is creamy, fruity, and absolutely irresistible—making Strawberry Mousse a forever favorite among berry lovers and dessert devotees alike.
Ingredients You’ll Need
-
Fresh Strawberry Purée:
- 1 pound fresh strawberries, hulled and chopped
- 1/2 cup granulated sugar
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
Gelatin Mixture:
- 1 tablespoon unflavored gelatin
- 3 tablespoons cold water
Whipped Cream:
- 1 cup heavy whipping cream
- 2 tablespoons powdered sugar
How to Make Strawberry Mousse
Step 1: Cook and Purée the Strawberries
Begin by tossing your hulled and chopped strawberries, along with granulated sugar and lemon juice, into a saucepan over medium heat. Let them simmer for about 5 to 7 minutes. The berries will soften, release their juices, and start smelling nothing short of heavenly. Once softened, take the pan off the heat and blend the mixture into a glossy, smooth purée. Stir in the vanilla extract now, letting its aroma mingle with the berries as you set the scene for your mousse.
Step 2: Bloom and Melt the Gelatin
Sprinkle the unflavored gelatin over cold water in a small bowl. Let it sit for 5 minutes—during this time, the gelatin will “bloom,” which means it soaks up the water and expands. This simple step is crucial for a lump-free mousse. Once bloomed, gently microwave the gelatin for 10 to 15 seconds until it’s completely liquefied and ready to be stirred into your still-warm strawberry purée.
Step 3: Fold in the Gelatin
With the gelatin melted and the purée ready, pour the gelatin into the strawberry mixture and stir thoroughly. This is the magic combo that gives Strawberry Mousse its perfectly set, yet cloudlike, consistency. Allow this mixture to cool to room temperature before moving to the next step—this helps maintain the fluffiness of your whipped cream later.
Step 4: Whip the Cream
In a clean, chilled bowl, pour your heavy whipping cream and add the powdered sugar. Whip these together until soft peaks form—not too stiff, not too loose. You’re looking for a peak that holds but still folds over softly when you lift the whisk. This whipped cream is going to lighten your mousse and give it its irresistibly airy body.
Step 5: Combine and Chill
Gently, ever so gently, fold the whipped cream into the cooled strawberry mixture. Use a spatula, being careful not to deflate all that lovely air you just whipped in. Once everything is fully combined, spoon the Strawberry Mousse into individual serving glasses or bowls. Refrigerate for at least three hours—you’ll want to give the mousse time to chill and set to the perfect spoonable consistency.
How to Serve Strawberry Mousse
Garnishes
Elevate each serving of Strawberry Mousse with a flourish of fresh berry slices, a dusting of powdered sugar, or a scattering of mint leaves. For a finishing touch, a dollop of softly whipped cream or a few shavings of white chocolate never hurts. These simple additions not only make your mousse look extra special but also enhance its delicious flavor and elegance.
Side Dishes
Because this Strawberry Mousse is so delightfully light, it pairs wonderfully with crisp almond cookies, shortbread, or a handful of buttery madeleines. If you’re feeling adventurous, serve alongside a tart lemon bar or simply a bowl of mixed berries. The mousse’s creamy, fruity notes are perfect with chocolate treats or citrus desserts alike.
Creative Ways to Present
Think outside the glass! Spoon the mousse into hollowed-out strawberries for cute bite-sized treats, pipe it between layers of sponge cake for a show-stopping trifle, or swirl into mini tart shells for a dainty dessert. Strawberry Mousse also shines in individual jars or shot glasses for parties—just add a tiny spoon and watch your guests swoon.
Make Ahead and Storage
Storing Leftovers
If you, miraculously, have any mousse left, simply cover the glasses with plastic wrap and store them in the fridge. Strawberry Mousse will keep its lovely texture for up to 2 days, though it’s at its very best served within the first 24 hours after making.
Freezing
While it’s possible to freeze Strawberry Mousse, be aware that its lightness can suffer once thawed. If you do freeze it, place the mousse in airtight containers and thaw overnight in the refrigerator. The texture may be a touch denser, but the flavor will still be fabulous.
Reheating
Thankfully, you never need to reheat Strawberry Mousse! If it’s been chilled for a while and feels too firm, simply let it sit at room temperature for 15–20 minutes before serving. A gentle stir will revive its smooth, creamy consistency.
FAQs
Can I use frozen strawberries instead of fresh?
Absolutely! Just thaw and drain your frozen berries before using. This helps concentrate their flavor and prevent the mousse from becoming watery. The end result is still beautifully fruity and delicious.
How can I make Strawberry Mousse vegetarian?
Swap out the gelatin for a plant-based alternative like agar agar. Follow the package instructions carefully, as quantities and preparation may differ a bit, but you’ll still have a delightful mousse that everyone can enjoy.
Why didn’t my mousse set properly?
This usually happens if the gelatin wasn’t fully bloomed or evenly incorporated. Be sure to let your gelatin absorb all the water before melting, and mix thoroughly into the warm purée. Also, allowing the mousse enough chilling time is key for that perfectly set texture.
Can I flavor the mousse with other fruits?
Definitely! While strawberry is a classic, this technique works beautifully with raspberries, blackberries, or even ripe peaches. Just be sure to adjust the sugar and lemon juice to bring out the best in your chosen fruit.
Is there a way to make the mousse lighter?
If you prefer something a bit less rich, try folding in Greek yogurt in place of some of the whipped cream. This creates a tangier, lighter Strawberry Mousse with an extra boost of protein and a lovely creamy finish.
Final Thoughts
I can’t encourage you enough to give this Strawberry Mousse a try—it truly captures the spirit of summer in every silky bite. It’s easy to pull together, endlessly impressive, and destined to become a staple at your table, no matter the season. Enjoy every spoonful, and happy whisking!
Print
Strawberry Mousse Recipe
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 3 hours 30 minutes
- Yield: 6 servings
- Category: Dessert
- Method: No-Cook
- Cuisine: French-inspired
- Diet: Non-Vegetarian
Description
Indulge in the light and airy delight of Strawberry Mousse, a refreshing and elegant dessert perfect for any occasion.
Ingredients
Fresh Strawberry Purée:
- 1 pound fresh strawberries, hulled and chopped
- 1/2 cup granulated sugar
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
Gelatin Mixture:
- 1 tablespoon unflavored gelatin
- 3 tablespoons cold water
Whipped Cream:
- 1 cup heavy whipping cream
- 2 tablespoons powdered sugar
Instructions
- Prepare Strawberry Purée: In a saucepan, cook strawberries, sugar, and lemon juice until soft. Blend until smooth, add vanilla.
- Prepare Gelatin Mixture: Bloom gelatin in water, melt, and stir into strawberry purée. Cool to room temperature.
- Whip Cream: In a separate bowl, whip cream and sugar to soft peaks.
- Combine & Chill: Gently fold whipped cream into strawberry mixture. Chill for 3 hours. Serve cold.
Notes
- For a lighter version, substitute some whipped cream with Greek yogurt.
- Garnish with fresh berries or mint leaves for an extra touch.
Your email address will not be published. Required fields are marked *