When it comes to cozy comfort food with a hint of elegance, Slow Cooker Maple & Brown Sugar Glazed Carrots are always my shining star. Imagine tender-crisp baby carrots kissed with a glossy glaze that balances sweet maple syrup, caramelly brown sugar, and mellow butter, finished with a sprinkle of parsley—pure magic! Whether you’re assembling a holiday feast or jazzing up an everyday dinner, this irresistible dish consistently steals the show and wins hearts of all ages.
Ingredients You’ll Need
These beautifully straightforward ingredients are the key to transforming humble carrots into a showstopping side. Each one plays a main role in building the flavor, texture, and cheerful orange color that make Slow Cooker Maple & Brown Sugar Glazed Carrots absolutely unforgettable. Get ready to fall in love with the simplicity—your slow cooker does most of the heavy lifting!
- Baby carrots: These are the real stars, offering sweetness and vibrant color with zero prep needed; they’re ready to soak up all the flavors.
- Unsalted butter, melted: Rich and velvety, this brings all the ingredients together and creates that irresistible glossy finish.
- Pure maple syrup: The deep, earthy sweetness of real maple syrup lifts the glaze with unmistakable warmth.
- Packed brown sugar: Adds a mellow, caramelized depth that beautifully balances the natural sweetness of the carrots and syrup.
- Salt: Just a touch is essential to heighten every flavor and keep things from becoming too sweet.
- Black pepper: A little pepper adds pleasant warmth and makes the sweetness really sing.
- Ground cinnamon (optional): This optional extra lends subtle spice for a festive feel and even more comfort-food vibes.
- Chopped fresh parsley (optional for garnish): A sprinkle at the end gives a fresh, herbal pop and beautiful color contrast.
How to Make Slow Cooker Maple & Brown Sugar Glazed Carrots
Step 1: Layer the Carrots
Start by piling your fresh baby carrots into the slow cooker insert. I like to give them a quick rinse, but you can pop them in straight from the bag. Make sure to spread the carrots out evenly—this ensures every single one gets coated in that luscious glaze later on.
Step 2: Mix Up the Sweet Glaze
Grab a small bowl and whisk together the melted butter, maple syrup, brown sugar, salt, black pepper, and a dash of cinnamon if you’re feeling festive. This simple step is where the magic begins—as you whisk, the glaze becomes fragrant and glossy, setting the stage for what comes next.
Step 3: Coat the Carrots
Pour your maple and brown sugar glaze all over the carrots, then use a spatula or large spoon to toss everything well. Every carrot should get wrapped in deliciousness, so take a minute to give it a really good stir. The slow cooker will do the rest, but this step is your chance to ensure maximum flavor in every bite!
Step 4: Slow Cook to Perfection
Cover the slow cooker and set it on low for 4–5 hours or high for 2–3 hours, depending on your schedule. Resist checking too often—the steam is part of the magic! By the end, you’ll have tender carrots nestled in a sticky-sweet, buttery sauce that practically begs to be eaten.
Step 5: Stir and Garnish
Right before serving, lift the lid and give everything a gentle stir to evenly re-coat the carrots with the glaze. If you love a little color, scatter fresh chopped parsley on top for a beautiful finishing touch. Take just a moment to admire how these Slow Cooker Maple & Brown Sugar Glazed Carrots gleam—they’re as delicious as they look.
How to Serve Slow Cooker Maple & Brown Sugar Glazed Carrots
Garnishes
Garnishes add both flair and flavor! A sprinkle of chopped fresh parsley wakes up the dish with color and brightness; for a touch of nutty crunch, try toasted pecans or walnuts. If you want to add a sparkle of contrast for a special meal, use a pinch of flaky sea salt just before serving—the effect is both beautiful and delicious.
Side Dishes
These glazed carrots shine next to all your favorites: serve alongside juicy roast chicken, tender beef, or holiday ham. Their sweet-savory character provides just the right balance for creamy mashed potatoes, herby rice pilaf, or rustic stuffing. Truly, Slow Cooker Maple & Brown Sugar Glazed Carrots fit right in with any comfort-food menu.
Creative Ways to Present
Want to make your carrots extra memorable? Arrange them on an elegant platter and drizzle any extra glaze over top for a glossy finish. For an appetizer-style twist, load them into mini cups with party picks, or serve them over a bed of whipped feta or ricotta for a fun, modern take the whole crowd will love.
Make Ahead and Storage
Storing Leftovers
If you have leftovers (which is rare at my house!), let the carrots cool to room temperature. Store in an airtight container in the fridge for up to 4 days. The flavors actually deepen as they sit, making tomorrow’s lunch extra special.
Freezing
Slow Cooker Maple & Brown Sugar Glazed Carrots freeze beautifully! Spread cooled carrots on a baking sheet to freeze individually before transferring to a freezer bag or container. They’ll keep well for up to 2 months. Thaw overnight in the fridge when ready to enjoy.
Reheating
To reheat, simply place your carrots and glaze in a saucepan over medium-low heat, stirring occasionally until warmed through. You can also reheat gently in the microwave. Add a splash of water or cream if needed to refresh the glaze and bring everything back to life.
FAQs
Can I use whole carrots instead of baby carrots?
Absolutely! Just peel and slice whole carrots into evenly sized sticks or coins so they cook at the same rate as baby carrots. The result will be just as delicious and perhaps even more rustic and hearty.
What if I don’t have maple syrup?
If you’re out of maple syrup, honey is a fantastic substitute—just stick to the same measurements. The flavor will be a bit different, but still sweet and lovely. Agave nectar or golden syrup work well, too.
Can I make Slow Cooker Maple & Brown Sugar Glazed Carrots ahead for a party?
Definitely! Prepare and cook the carrots the day before, then store in the fridge. On serving day, reheat them gently in your slow cooker or oven. They’ll taste just as vibrant and save you time when entertaining.
How do I know the carrots are done?
The carrots should be fork-tender and easily pierced, but not mushy. The glaze will be thick and shiny, clinging beautifully to each carrot. Taste one near the end of cooking to check—they should be sweet, fragrant, and soft but still hold their shape.
Can I double this recipe for a big crowd?
Of course! This recipe is perfect for holidays and gatherings. Just make sure not to overfill your slow cooker (leave a little space at the top), and extend the cooking time slightly if needed. Give the carrots a gentle stir now and then to ensure even glazing.
Final Thoughts
There’s a reason Slow Cooker Maple & Brown Sugar Glazed Carrots make repeat appearances on my family table—they’re easy, stunning, and always delicious. If you haven’t tried them yet, let this be your sign to whip up a batch and share them with someone you love. Trust me, everyone will be asking for seconds!
Print
Slow Cooker Maple & Brown Sugar Glazed Carrots Recipe
- Prep Time: 10 minutes
- Cook Time: 4 hours (low)
- Total Time: 4 hours 10 minutes
- Yield: 6 servings
- Category: Side Dish
- Method: Slow Cooker
- Cuisine: American
- Diet: Vegetarian, Gluten-Free
Description
These Slow Cooker Maple & Brown Sugar Glazed Carrots are a delightful side dish perfect for holiday meals or everyday dinners. The sweet glaze adds a delicious twist to classic cooked carrots, making them a favorite for all occasions.
Ingredients
Baby Carrots:
- 2 pounds baby carrots
Glaze:
- ¼ cup unsalted butter, melted
- ¼ cup pure maple syrup
- ¼ cup packed brown sugar
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ¼ teaspoon ground cinnamon (optional)
Garnish:
- 1 tablespoon chopped fresh parsley (optional)
Instructions
- Prepare Carrots: Place the baby carrots in the slow cooker.
- Make Glaze: In a small bowl, whisk together melted butter, maple syrup, brown sugar, salt, pepper, and cinnamon (if using).
- Coat Carrots: Pour the glaze over the carrots and stir to coat evenly.
- Cook: Cover and cook on low for 4–5 hours or on high for 2–3 hours until the carrots are tender and glazed.
- Serve: Stir before serving and garnish with chopped parsley if desired.
Notes
- For extra richness, add a splash of heavy cream during the last 30 minutes of cooking.
- This dish pairs well with roasted meats and holiday meals.
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