If you’re searching for a comforting, heartwarming dessert that never goes out of style, look no further than AMAZING OLD FASHIONED RICE PUDDING. This classic treat brings together tender rice, creamy milk, sweet raisins, and a whisper of vanilla, all simmered together into a rich, luscious pudding that makes every spoonful feel like a gentle hug. It’s a timeless favorite, equally perfect for chilly evenings or sunny afternoons, and I’m excited to share how you can make it just like Grandma did!
Ingredients You’ll Need
The true charm of AMAZING OLD FASHIONED RICE PUDDING lies in its simplicity. Each ingredient serves a delicious purpose, working together to create a silky, mildly sweet dessert that’s far greater than the sum of its parts. Don’t skip on the basics — their quality and proportions really do make all the difference!
- Uncooked white rice (3/4 cup): Standard long-grain rice works beautifully, but you can experiment for creaminess.
- Water (1½ cups): Softens the rice just right before the pudding magic happens.
- Whole milk, divided (2 cups + ½ cup): The secret to a rich, creamy texture that defines classic rice pudding.
- Granulated sugar (1/3 cup): Adds that gentle, nostalgic sweetness — feel free to adjust to taste!
- Salt (¼ teaspoon): Brings out the subtle flavors and balances the sweetness.
- Egg, beaten (1): Adds body and silkiness, creating that irresistible custardy finish.
- Raisins, optional (2/3 cup): Plump and juicy, they’re classic, but totally customizable — try chopped dates or dried cranberries too!
- Unsalted butter (1 tablespoon): Rounds out the richness and lends a glossy finish.
- Vanilla extract (½ teaspoon): A splash for warmth and depth, the essential ‘oomph’ in every bite.
- Ground cinnamon, optional for garnish (½ teaspoon): Dust over the top for extra aroma and a beautiful old-fashioned finish.
How to Make AMAZING OLD FASHIONED RICE PUDDING
Step 1: Cook the Rice
Start by placing your uncooked white rice and water into a medium saucepan. Bring everything to a rolling boil over medium-high heat. Once it’s bubbling, reduce the heat to low, cover, and let the rice gently simmer for about 15 to 20 minutes. You’ll know it’s ready when the water is absorbed and the rice is tender — perfect for soaking up all the custard goodness to come.
Step 2: Simmer With Milk, Sugar, and Salt
With the rice still in the saucepan, stir in the 2 cups of whole milk, granulated sugar, and that important pinch of salt. Set the heat to medium and cook, stirring frequently (don’t wander far!) until the mixture transforms into a thick, creamy pudding. This usually takes about 15 to 20 minutes, and you’ll notice the rice starting to plump and the whole kitchen filling with sweet, homey aromas.
Step 3: Temper the Egg and Make It Creamy
In a small bowl, whisk the reserved ½ cup of milk with the beaten egg. This step is key for creating that luscious, silky finish. Slowly pour this mixture into the saucepan while constantly stirring — this gentle method keeps the pudding smooth and prevents any scrambling. Let it cook for 2 more minutes, stirring constantly to set the custard.
Step 4: Add the Final Touches
Remove the pan from heat and immediately stir in those sweet raisins (or any dried fruit you choose), followed by the butter and vanilla extract. This trio melts in, amplifying the creaminess and flavor in every spoonful. Let your AMAZING OLD FASHIONED RICE PUDDING cool slightly before serving so it thickens a bit and flavors meld.
Step 5: Garnish and Serve!
Ladle your pudding into bowls and, for that irresistible old-school charm, sprinkle with a little ground cinnamon on top. Enjoy your AMAZING OLD FASHIONED RICE PUDDING warm for ultimate comfort, or chill it for an even silkier, more refreshing treat.
How to Serve AMAZING OLD FASHIONED RICE PUDDING
Garnishes
The simplest way to crown your AMAZING OLD FASHIONED RICE PUDDING is with a generous sprinkle of ground cinnamon. For extra flair, try a little freshly grated nutmeg, a handful of toasted nuts, or even a drizzle of honey. If you’re feeling fancy, a dollop of softly whipped cream can turn this classic into an extra-decadent delight.
Side Dishes
While this pudding shines on its own, it’s also lovely alongside sliced fresh fruit, like ripe strawberries, peaches, or even a simple fruit compote to balance the rich creaminess. Pair it with a strong black tea or coffee to transport yourself to an old-fashioned afternoon tea kind of vibe.
Creative Ways to Present
Give your AMAZING OLD FASHIONED RICE PUDDING a modern twist by spooning it into elegant glass jars or vintage teacups, perfect for entertaining. Top each portion with a swirl of fruit preserves or candied citrus for a splash of color, or layer with stewed apples for a rustic parfait. For a kid-friendly version, let little ones sprinkle on their favorite toppings and serve it chilled in sundae bowls.
Make Ahead and Storage
Storing Leftovers
Once your AMAZING OLD FASHIONED RICE PUDDING has cooled to room temperature, cover it tightly and stash it in the refrigerator. It keeps beautifully for up to 4 days — just be sure to give it an occasional stir to keep the texture creamy and cohesive.
Freezing
If you want to make a big batch ahead of time, AMAZING OLD FASHIONED RICE PUDDING freezes better than you might think. Transfer cooled pudding to airtight containers, leaving a little headspace for expansion, and freeze for up to 2 months. Thaw overnight in the fridge before serving for best results.
Reheating
To enjoy leftovers warm, gently reheat single portions in the microwave or over low heat on the stovetop, stirring frequently and adding a splash of milk if needed to restore that creamy consistency. If you’ve frozen your pudding, let it thaw in the fridge first, then relax and savor that just-made flavor all over again.
FAQs
Can I use another type Dessert
Absolutely! Long grain white rice is classic, but Arborio rice will make your AMAZING OLD FASHIONED RICE PUDDING extra creamy and indulgent. You can even experiment with jasmine or basmati for a unique flavor, though the texture will vary.
Do I have to include raisins?
No need if raisins aren’t your thing. Feel free to substitute with chopped dried apricots, cranberries, or even leave the dried fruit out entirely for a pure, creamy bite. It’s your pudding, your rules!
Can I make this dish dairy-free?
Definitely! Swap the whole milk for your favorite plant-based milk, like almond or oat. The texture might not be quite as rich but you’ll still have a wonderfully comforting dessert.
Why is my rice pudding too thick or too thin?
Rice pudding naturally thickens as it cools, so if yours seems too runny while hot, let it stand a bit. If it’s too thick, simply stir in an extra splash of milk until the texture is just how you like it.
Is AMAZING OLD FASHIONED RICE PUDDING served best warm or chilled?
That’s truly up to you! Warm pudding feels cozy and nostalgic, especially with melting cinnamon on top. Chilled pudding is ultra-refreshing and perfect in the summertime — either way, it’s a treat!
Final Thoughts
There’s a special kind of joy in whipping up a pot of AMAZING OLD FASHIONED RICE PUDDING, no matter the season. I hope you’ll treat yourself to this timeless comfort food and create a few sweet kitchen memories of your own! Grab a spoon, gather your loved ones, and savor every last creamy bite.
Print
AMAZING OLD FASHIONED RICE PUDDING Recipe
- Prep Time: 5 minutes
- Cook Time: 40 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Dessert
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Description
Indulge in the comforting goodness of this Amazing Old Fashioned Rice Pudding. Creamy and rich, this classic dessert is a perfect way to end a meal or enjoy as a sweet treat anytime.
Ingredients
Main Ingredients:
- ¾ cup uncooked white rice
- 1 ½ cups water
- 2 cups whole milk (plus ½ cup reserved)
- ⅓ cup granulated sugar
- ¼ teaspoon salt
- 1 egg, beaten
Additional Ingredients:
- ⅔ cup raisins (optional)
- 1 tablespoon unsalted butter
- ½ teaspoon vanilla extract
- ½ teaspoon ground cinnamon (optional for garnish)
Instructions
- Cook the Rice: In a medium saucepan, bring the rice and water to a boil. Reduce heat, cover, and simmer for 15–20 minutes until tender.
- Prepare the Pudding: Stir in 2 cups of milk, sugar, and salt. Cook until thickened, about 15–20 minutes. Whisk reserved milk with beaten egg and add to rice mixture. Cook for 2 more minutes.
- Finish the Pudding: Remove from heat, stir in raisins, butter, and vanilla. Cool slightly and garnish with cinnamon. Serve warm or chilled.
Notes
- For a creamier texture, use Arborio rice.
- You can omit the raisins or substitute with dates or dried cranberries.
- Adjust sugar to taste for desired sweetness level.
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