There are some desserts that magically disappear from the plate as quickly as you set them down, and Peanut Butter Balls with Rice Krispies are absolutely one of those. With a chew that’s soft and creamy, a little pop of crispy crunch, a quick dunk in smooth chocolate, and a flavor that walks the perfect line between sweet and salty, these bite-sized treats are pure joy for peanut butter lovers. Whether you’re looking for a nostalgic snack to share with friends or a fuss-free addition to your next celebration, Peanut Butter Balls with Rice Krispies are the kind of no-bake treat you’ll want to make again and again.
Ingredients You’ll Need
Every ingredient in this recipe brings its own little magic, making these Peanut Butter Balls with Rice Krispies an easy but crowd-pleasing treat. The combination is simple, but each piece adds something special to the taste, texture, or that flicker of homemade nostalgia!
- Creamy peanut butter: The star of the show, bringing all the flavor and richness you crave in every bite.
- Unsalted butter (softened): Gives extra creaminess and helps the filling hold together beautifully.
- Vanilla extract: Just a splash for that warm, comforting background note.
- Powdered sugar: Adds just the right sweetness and helps form the perfect doughy texture.
- Rice Krispies cereal: Offers a light, delightful crunch that contrasts with the creamy filling.
- Semi-sweet chocolate chips: For a classic, smooth coating that’s never overly sweet.
- Coconut oil or shortening (optional): Stir in a spoonful if you want your chocolate silky-smooth and glossy.
How to Make Peanut Butter Balls with Rice Krispies
Step 1: Make the Peanut Butter Mixture
Start by grabbing a large mixing bowl and combining the creamy peanut butter, softened unsalted butter, and vanilla extract. Beat everything together until you have a smooth, creamy mixture. The butter not only makes this extra flavorful but also helps everything blend out effortlessly into a luscious filling.
Step 2: Add the Powdered Sugar
Gradually sprinkle in the powdered sugar, stirring after each addition. This will thicken up your peanut butter base and make it just solid enough to shape into balls. Don’t rush—adding the sugar in batches means the mixture stays light and lump-free.
Step 3: Fold in the Rice Krispies
Now for the crunch! Gently add the Rice Krispies cereal, and fold everything together so the cereal is evenly distributed. Don’t overmix; you want those little pops of crispiness to stay whole. This step gives Peanut Butter Balls with Rice Krispies their signature texture contrast.
Step 4: Roll and Chill
Scoop out heaping tablespoon portions of the dough (I love using a small cookie scoop for speed) and roll them between your hands until they’re neat little balls. Place each one on a parchment-lined baking sheet. Once they’re all shaped, slide the tray into the refrigerator for at least 30 minutes. This firming-up step helps them stay together when they’re dipped in chocolate later.
Step 5: Melt the Chocolate
While the peanut butter balls chill, pour the chocolate chips into a microwave-safe bowl. Add coconut oil or shortening for a smoother, more dippable chocolate coating if you like. Microwave in 20-second intervals, stirring between each time, until the chocolate is completely melted and glossy. Be patient—short bursts prevent scorching and keep everything silky.
Step 6: Dip and Set
Now comes the most fun part! Take your chilled peanut butter balls and dip each one into the melted chocolate. Use a fork or toothpick to get them good and coated, letting any extra chocolate drip back into the bowl. Transfer each ball back onto the parchment. When all are dipped, pop them back into the fridge until the chocolate is set—usually just 20 to 30 minutes. Then, your Peanut Butter Balls with Rice Krispies are ready to enjoy!
How to Serve Peanut Butter Balls with Rice Krispies
Garnishes
Make your Peanut Butter Balls with Rice Krispies extra special by adding a sprinkle of flaky sea salt, colored sprinkles, or a drizzle of white chocolate before the coating sets. Each little garnish adds a dash of personality and some visual pop to your dessert platter.
Side Dishes
For a sweet-and-savory snack spread, pair these treats with fresh berries, salty pretzels, or even a scoop of vanilla ice cream. If you’re serving a dessert buffet, a platter of sliced fruit helps balance the richness of the chocolate and peanut butter.
Creative Ways to Present
Arrange the Peanut Butter Balls with Rice Krispies in mini cupcake liners for a polished look, pile them high on a cake stand, or skewer them onto lollipop sticks for a fun party twist. They’re perfect for gift boxes too—just layer with parchment so they don’t stick together.
Make Ahead and Storage
Storing Leftovers
Once the chocolate is set, transfer the Peanut Butter Balls with Rice Krispies to an airtight container. They’ll stay perfectly fresh and delicious in the refrigerator for up to 2 weeks, making them ideal for week-long snacking or prepping before a big event.
Freezing
If you need to store your treats for even longer, pop them in the freezer. Lay them in a single layer on a baking sheet to freeze solid, then transfer to a zip-top bag or airtight container. Your Peanut Butter Balls with Rice Krispies will be good for up to 2 months—perfect for surprise cravings!
Reheating
No reheating needed! These bites are meant to be enjoyed chilled or at room temperature. If you’ve frozen them, just let them sit at room temperature for 10–15 minutes to soften the texture and bring back that dreamy bite.
FAQs
Can I use crunchy peanut butter instead of creamy?
Absolutely! Using crunchy peanut butter adds an extra layer of texture to Peanut Butter Balls with Rice Krispies. It’s a fun variation that gives each bite even more crunch, especially if you’re a big fan of nutty snacks.
What’s the best way to melt chocolate for dipping?
Microwaving chocolate in short intervals (20 seconds at a time) is quick and convenient, but you can also melt it gently over a double boiler if you prefer. Either way, adding a teaspoon of coconut oil or shortening will give you an ultra-smooth, shiny coating.
How do you keep the balls from sticking to your hands?
If your mixture is particularly sticky while rolling, try chilling your hands or lightly dusting them with powdered sugar. You can also pop the mixture into the fridge for 10 minutes before rolling to make things less messy.
Can I make these gluten-free?
Yes! Just be sure to use a certified gluten-free crispy rice cereal. Most of the other ingredients in Peanut Butter Balls with Rice Krispies are naturally gluten-free, so it’s an easy swap for anyone with dietary restrictions.
Do the Peanut Butter Balls with Rice Krispies need to be refrigerated?
Because of the butter and peanut butter in the filling, refrigeration is best to keep them fresh and prevent melting—especially if your kitchen is warm. They taste great straight from the fridge or after a few minutes at room temperature.
Final Thoughts
You can’t go wrong with Peanut Butter Balls with Rice Krispies—whether you’re making them for the holidays, a bake sale, or just a little pick-me-up snack. They’re simple, satisfying, and sure to put happy smiles on everyone who tries them. Give this recipe a whirl, and don’t be surprised if these treats become your new beloved classic!
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Peanut Butter Balls with Rice Krispies Recipe
- Prep Time: 25 minutes
- Cook Time: 0 minutes
- Total Time: 55 minutes (including chilling)
- Yield: 30 balls
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Description
These Peanut Butter Balls with Rice Krispies are a delightful no-bake dessert perfect for any occasion. Creamy peanut butter, powdered sugar, and crispy cereal are combined to create a sweet and crunchy treat, dipped in luscious chocolate for a decadent finish.
Ingredients
For the Peanut Butter Balls:
- 1 cup creamy peanut butter
- ¼ cup unsalted butter, softened
- 1 teaspoon vanilla extract
- 1 ½ cups powdered sugar
- 1 ½ cups Rice Krispies cereal
For the Chocolate Coating:
- 2 cups semi-sweet chocolate chips
- 1 tablespoon coconut oil or shortening (optional, for smoother chocolate)
Instructions
- Mix Peanut Butter Mixture: In a large bowl, combine peanut butter, softened butter, and vanilla extract until smooth.
- Add Sugar and Cereal: Gradually mix in powdered sugar, then gently fold in Rice Krispies until coated.
- Form Balls: Roll tablespoon-sized portions into balls and place on a parchment-lined baking sheet.
- Chill: Refrigerate balls for at least 30 minutes.
- Melt Chocolate: In a microwave-safe bowl, melt chocolate chips with coconut oil in intervals.
- Dip and Coat: Dip balls into melted chocolate, then chill until set.
Notes
- Store in the fridge for up to 2 weeks or freeze for longer storage.
- For added crunch, use crunchy peanut butter or mix in chopped peanuts.
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