If you’re searching for comfort food perfection, The BEST Homemade Baked Mac and Cheese truly lives up to its name. Picture bubbling cheese, golden breadcrumbs, and tender elbow pasta all coming together for a creamy, soul-hugging bake that never fails to impress. This recipe pulls inspiration from cozy family gatherings, blending sharp Cheddar, oozy mozzarella, and nutty Parmesan for the ultimate cheese sauce. Whether you serve it as a main event or a decadent side, every bite promises nostalgia and satisfaction.
Ingredients You’ll Need
Gathering your ingredients for The BEST Homemade Baked Mac and Cheese is refreshingly simple, yet each component plays a specific role in making this dish memorable. From the pasta’s comforting baseline to the trio of cheeses and that irresistible panko topping, every ingredient matters for taste, melt, and texture.
- Elbow macaroni (1 pound): The traditional shape holds onto the creamy cheese sauce, ensuring satisfaction in every forkful.
- Unsalted butter (6 tablespoons): Essential for creating a rich roux and lending silkiness to the cheese sauce.
- All-purpose flour (¼ cup): Helps thicken the sauce and gives it that luscious, cling-to-the-pasta texture.
- Whole milk (3 cups): Adds creamy body and smoothness—don’t skimp on the full fat here for maximum flavor.
- Heavy cream (1 cup): Takes the richness up a notch and creates an ultra-silky sauce.
- Salt (1 teaspoon): Balances the flavors and heightens the cheesiness.
- Black pepper (½ teaspoon): Adds subtle warmth and depth.
- Garlic powder (½ teaspoon): Brings in a mellow savory undertone without overpowering the cheese.
- Paprika (½ teaspoon): Gives a gentle hint of sweetness and an appealing golden hue.
- Sharp cheddar cheese, shredded (4 cups): The flavor backbone—its tang gives the mac and cheese its classic punch.
- Mozzarella cheese, shredded (2 cups): Provides stretchiness and a melt-in-your-mouth experience.
- Parmesan cheese, grated (½ cup): Delivers nutty depth and the perfect salty finish.
- Panko breadcrumbs (1 cup): These stay crisp and light for the ultimate crunchy topping.
- Melted butter (2 tablespoons, for topping): Helps the panko turn perfectly golden brown as it bakes.
- Paprika (¼ teaspoon, for topping): Sprinkled over the top for extra color and flavor dimension.
How to Make The BEST Homemade Baked Mac and Cheese
Step 1: Prep the Oven and Pasta
Begin by preheating your oven to 375°F (190°C) and greasing a 9×13-inch baking dish—this ensures easy serving and gorgeous golden edges later on. Next, cook the elbow macaroni just until al dente, following the package instructions; this keeps the noodles sturdy so they soak up the glorious cheese sauce without turning mushy. Drain and set aside, giving yourself a sneak peek at just how satisfying this dish will be.
Step 2: Make the Roux
In a large saucepan, melt the butter over medium heat, then whisk in the flour. Stir constantly for 1 to 2 minutes until a pale, smooth paste forms (this is your roux!). Cooking the roux lessens the raw flour taste and forms the base for a sauce that clings to every piece of pasta.
Step 3: Create the Creamy Cheese Sauce
Gradually whisk in the whole milk and heavy cream. Keep stirring! You’ll see the mixture thicken and become velvety—this usually takes about 4 to 5 minutes. Now’s the time to stir in the salt, black pepper, garlic powder, and paprika. Lower the heat and, a handful at a time, add the shredded cheddar, mozzarella, and Parmesan cheeses. Watch as they melt into glorious, creamy ribbons—the sight and aroma seriously tempt you to dig in with a spoon right here!
Step 4: Combine Pasta and Cheese Sauce
With your sauce perfected, pour in the cooked macaroni and gently toss to coat every noodle with that silky cheese goodness. This is the moment when it all comes together, and you’ll see why The BEST Homemade Baked Mac and Cheese is a beloved classic. Pour this mixture into your prepared baking dish, smoothing the top for even baking.
Step 5: Prepare the Crunchy Topping
In a small bowl, combine the panko breadcrumbs with melted butter and a touch of paprika. This mix will give your bake an irresistible crisp topping. Sprinkle it evenly over the pasta, making sure every corner is covered so each bite offers that perfect contrast of creamy and crunchy.
Step 6: Bake to Bubbling, Golden Perfection
Slide your dish into the oven and bake, uncovered, for 20 to 25 minutes. Watch as the top turns bubbly and golden brown. The aroma alone is reason enough to gather anyone nearby at the table! Let it cool slightly before serving—the sauce sets just a bit, making each scoop picture perfect.
How to Serve The BEST Homemade Baked Mac and Cheese
Garnishes
A final flourish of fresh parsley or chives scattered across the top adds color and a hint of herbal freshness that beautifully complements the richness of The BEST Homemade Baked Mac and Cheese. For a bolder kick, sprinkle with a light dusting of cayenne or an extra pinch of paprika right before serving.
Side Dishes
This dish is fantastic as a hearty vegetarian main course or a satisfying side. Pair it with crisp green salads tossed in a bright vinaigrette, roasted veggies like broccoli or Brussels sprouts, or serve alongside barbecue, fried chicken, or glazed ham for the ultimate comfort meal. The creamy decadence contrasts beautifully with tangy or lightly bitter flavors on the side.
Creative Ways to Present
Serve The BEST Homemade Baked Mac and Cheese straight from the casserole for a rustic, cozy feel, or spoon individual portions into ramekins for elegant dinner parties. It also makes a fun and nostalgic addition to a buffet or holiday spread—try topping with crispy bacon pieces or roasted tomatoes for special occasions.
Make Ahead and Storage
Storing Leftovers
Once cooled, leftovers can be covered and stored in the refrigerator for up to 4 days. Press a piece of plastic wrap directly against the surface to keep the top from drying out and preserve all that cheesy goodness. This makes for an easy, future comfort-food fix whenever you crave it.
Freezing
If you’d like to make The BEST Homemade Baked Mac and Cheese ahead, assemble it up to the baking step, cover tightly, and freeze for up to 2 months. You can also freeze portions after baking; just let them cool completely and wrap individually, so you always have a treat ready for busy nights.
Reheating
Reheat leftovers in a 350°F oven, covered for the first 10-15 minutes, then uncovered for a few more to crisp the topping again. If it looks a bit dry, splash a tablespoon or two of milk over the top before reheating. Smaller portions can be microwaved, but opt for the oven whenever possible to preserve the glorious crunchy top!
FAQs
Can I use different types of cheese?
Absolutely! The blend of sharp cheddar, mozzarella, and Parmesan gives The BEST Homemade Baked Mac and Cheese its signature flavor and texture, but feel free to experiment with Gruyère, fontina, or Monterey Jack to suit your taste or use up what’s in your fridge.
How do I keep my mac and cheese from being too dry?
The key is not overbaking and sticking to the recommended ratios of pasta to sauce. Make sure to cook the macaroni just to al dente and add enough sauce so the pasta is thoroughly coated. If reheating, a drizzle of milk before baking or microwaving helps restore its creaminess.
Is it okay to use pre-shredded cheese?
While pre-shredded cheese works in a pinch, freshly shredded cheese melts smoother and creates a creamier sauce, which is what makes The BEST Homemade Baked Mac and Cheese truly stand out. Pre-shredded cheese often contains anti-caking agents that can lead to a grainier sauce.
Can I make The BEST Homemade Baked Mac and Cheese gluten-free?
Yes! Swap in your favorite gluten-free pasta and use a gluten-free flour blend in the roux. There are also gluten-free panko options for the topping, so everyone can enjoy this creamy bake.
Is it possible to prepare this dish in advance?
Definitely. Assemble the mac and cheese up to the point of adding the breadcrumb topping, cover, and store in the fridge for up to 24 hours. When you’re ready, top with the prepared breadcrumbs and bake as directed, adding a few extra minutes if it’s coming straight from the fridge.
Final Thoughts
There’s something magical about sharing The BEST Homemade Baked Mac and Cheese with friends and family. Creamy, cheesy, and crowned with that crave-worthy crunch, this dish always delivers smiles (and seconds!). I hope you’ll give it a spot on your table soon. Happy baking and even happier eating!
Print
The BEST Homemade Baked Mac and Cheese Recipe
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 8 servings
- Category: Main Course or Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Indulge in the ultimate comfort food with this recipe for the BEST Homemade Baked Mac and Cheese. Creamy, cheesy, and baked to golden perfection, it’s a classic favorite for a reason.
Ingredients
Main Ingredients:
- 1 pound elbow macaroni
- 6 tablespoons unsalted butter
- ¼ cup all-purpose flour
- 3 cups whole milk
- 1 cup heavy cream
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
- ½ teaspoon paprika
- 4 cups shredded sharp cheddar cheese
- 2 cups shredded mozzarella cheese
- ½ cup grated Parmesan cheese
For the topping:
- 1 cup panko breadcrumbs
- 2 tablespoons melted butter
- ¼ teaspoon paprika
Instructions
- Preheat the oven: Preheat the oven to 375°F (190°C) and grease a 9×13-inch baking dish.
- Cook the macaroni: Cook the macaroni according to package instructions until just al dente. Drain and set aside.
- Make the cheese sauce: Melt the butter in a saucepan, whisk in flour, then gradually whisk in milk and cream until thickened. Add seasonings and cheeses.
- Combine macaroni and cheese sauce: Stir in the cooked macaroni into the cheese sauce until evenly coated. Pour into the baking dish.
- Add topping: Mix breadcrumbs with butter and paprika. Sprinkle over the mac and cheese.
- Bake: Bake uncovered for 20–25 minutes until bubbly and golden brown. Let cool slightly before serving.
Notes
- For extra flavor, consider adding a pinch of cayenne pepper or a splash of hot sauce to the cheese sauce.
- Use freshly grated cheese for the best melt and texture.
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