If you love the classics but want a playful twist, Chicken Cordon Bleu Meatloaf with Creamy Dijon Gravy is about to become your new go-to comfort food. Imagine all the elements of your favorite chicken cordon bleu—tender chicken, savory ham, melty Swiss cheese, and zippy mustard—wrapped up into a juicy meatloaf and topped with a dreamy, rich gravy you’ll want to lick off the plate. It’s satisfying enough for Sunday dinner, but simple enough for a weeknight, with every forkful promising big flavors and familiar, cozy goodness.
Ingredients You’ll Need
The magic of Chicken Cordon Bleu Meatloaf with Creamy Dijon Gravy comes from thoughtful, straightforward ingredients that each play a starring role. Don’t skip any—every component works synergistically to create that signature taste and lush texture. Here’s what you’ll need and why!
- Ground chicken: The mellow base, perfectly juicy and light, ready to soak up all the flavors of the filling and seasoning.
- Breadcrumbs: Essential for holding everything together while keeping the meatloaf tender—not dense or dry!
- Eggs: The binding secret: two are just right for structure and moisture.
- Milk: Adds richness and makes for a softer slice you can’t wait to dig into.
- Dijon mustard: The bright kick that wakes up your tastebuds and gives the dish its signature zing.
- Garlic powder: A subtle background flavor, rounding out the savory notes without overpowering.
- Onion powder: Lends gentle sweetness and depth for a well-balanced bite.
- Salt: All the flavors pop with just the right touch of saltiness.
- Black pepper: For a gentle heat that sparkles throughout the loaf.
- Sliced deli ham: Adds savory richness and that quintessential cordon bleu spirit.
- Sliced Swiss cheese: Melts into gooey rivers, delivering on all the creamy, nutty comfort.
- Unsalted butter (for the gravy): Gives the sauce its velvety mouthfeel.
- All-purpose flour (for the gravy): Works with butter to create a luscious base for the gravy.
- Chicken broth (for the gravy): Layers in savory complexity and depth.
- Heavy cream (for the gravy): The secret to that indulgent, restaurant-quality finish.
- More Dijon mustard (for the gravy): Sharp and sophisticated: the undeniable star of the gravy show.
- Salt and pepper (for the gravy): Because a little bit more finesse never hurts.
How to Make Chicken Cordon Bleu Meatloaf with Creamy Dijon Gravy
Step 1: Mix the Chicken Base
Start by gathering all your meatloaf ingredients in a big bowl—the ground chicken, breadcrumbs, eggs, milk, Dijon mustard, garlic powder, onion powder, salt, and pepper. Gently combine everything just until blended, being careful not to overwork the mixture. You want it to stick together but stay super tender!
Step 2: Shape and Fill
Lay a sheet of parchment paper on the counter and pat your chicken mixture into a rectangle about half an inch thick. Now, turn it into culinary artwork: layer the ham slices evenly on top, then follow with the Swiss cheese, making sure the whole surface is covered. It already smells amazing!
Step 3: Roll It Up
Here’s where Chicken Cordon Bleu Meatloaf with Creamy Dijon Gravy really sets itself apart! Using the parchment to help, gently roll the rectangle up, jelly-roll style. Tuck in the ends as you go, so the cheesy, savory goodness stays sealed inside. Transfer the roll, seam-side down, to a greased loaf pan or baking sheet.
Step 4: Bake Until Golden and Glorious
Bake the meatloaf in a 375°F oven for 50 to 60 minutes. You’re aiming for an internal temp of 165°F—juicy and fully cooked, with bubbly cheese just peeking through. Let it rest about 10 minutes before slicing, so everything stays picture-perfect on your plate.
Step 5: Whisk Up the Creamy Dijon Gravy
While your meatloaf bakes, turn your attention to the show-stopping gravy. Melt butter in a saucepan, whisk in the flour, and cook it till just golden. Slowly pour in the chicken broth and cream, whisking all the while to keep it silky-smooth. Add a generous tablespoon of Dijon mustard, stir until thickened (about 5 minutes), and season to taste. The aroma? Absolutely irresistible!
How to Serve Chicken Cordon Bleu Meatloaf with Creamy Dijon Gravy
Garnishes
A sprinkle of freshly chopped parsley or chives brings a burst of color and freshness to every plate. If you’re feeling fancy, a little lemon zest over the top adds a surprise brightness that balances the creamy Dijon gravy beautifully. For crunch, try a few crispy fried onions or even extra shaved Swiss.
Side Dishes
Chicken Cordon Bleu Meatloaf with Creamy Dijon Gravy begs for classic sides. Creamy mashed potatoes soak up every bit of gravy, while simple roasted green beans or a crisp mixed salad offer contrast. Buttery dinner rolls are perfect for sopping up those last saucy bits—don’t let any go to waste!
Creative Ways to Present
Try slicing the meatloaf into thick rounds and serving atop a creamy potato purée. For a fun twist, make individual mini loaves for personal servings—adorable and great for parties! Or layer slices on toasted brioche with gravy over top for a next-level open-faced sandwich that’ll wow your crowd.
Make Ahead and Storage
Storing Leftovers
Leftover Chicken Cordon Bleu Meatloaf with Creamy Dijon Gravy keeps beautifully in the fridge for up to three days. Let it cool completely before wrapping it up tightly to lock in all the juiciness and flavor. Store the gravy separately in a sealed container, and you’ll be set for quick-and-delicious future meals!
Freezing
This recipe is freezer-friendly! Once cooled, wrap slices individually or the whole loaf in a double layer of plastic and foil. For the gravy, freeze in a small airtight container. Everything will keep for up to two months—just thaw overnight in the fridge before reheating.
Reheating
To reheat, arrange slices in a baking dish and cover with foil, then warm in a 350°F oven until hot throughout, about 15 minutes. Gently reheat the gravy in a saucepan over low heat, stirring and adding a splash of broth or cream if needed. For a microwave option, use 50 percent power to avoid drying out—it works like a charm!
FAQs
Can I use ground turkey instead of chicken?
Absolutely! Ground turkey is a great stand-in for chicken and gives a slightly earthier flavor. Just be sure to use lean (but not extra lean) turkey so your Chicken Cordon Bleu Meatloaf with Creamy Dijon Gravy stays juicy and flavorful.
What can I substitute for Swiss cheese?
If you’re not a Swiss cheese lover, replace it with another melty, slightly nutty cheese—Gruyère, provolone, or even Monterey Jack work beautifully and bring their own personality to the dish.
Do I have to use a loaf pan?
Not at all! If you like crispier edges, shape your meatloaf by hand and bake it on a parchment-lined sheet. A loaf pan creates a taller, moister loaf, while the free-form version gives more caramelized crust. Both work—pick your favorite!
Can this recipe be gluten-free?
Definitely! Simply substitute your favorite gluten-free breadcrumbs and use a gluten-free flour blend in the gravy. Chicken Cordon Bleu Meatloaf with Creamy Dijon Gravy adapts easily to suit dietary needs without missing out on flavor.
Can I make the gravy ahead?
Yes, you can prepare the creamy Dijon gravy up to two days ahead of time. Store it in the fridge and whisk gently while reheating to bring it back to its original silky consistency. If it thickens too much, stir in a splash of milk or broth.
Final Thoughts
I absolutely can’t wait for you to gather your favorite people and dig into Chicken Cordon Bleu Meatloaf with Creamy Dijon Gravy. It’s cozy, comforting, and just a bit unexpected—a true winner for family dinners or easy entertaining. Give it a try and watch it disappear. Let me know how it turns out!
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Chicken Cordon Bleu Meatloaf with Creamy Dijon Gravy Recipe
- Prep Time: 20 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 20 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Non-Vegetarian
Description
Indulge in the comforting flavors of Chicken Cordon Bleu with a twist – this Chicken Cordon Bleu Meatloaf is a delicious and satisfying meal, topped with a creamy Dijon gravy. Perfect for a cozy family dinner or a special gathering.
Ingredients
For the Meatloaf:
- 2 pounds ground chicken
- 1 cup breadcrumbs
- 2 large eggs
- ½ cup milk
- 1 tablespoon Dijon mustard
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- ½ teaspoon black pepper
- 6 ounces sliced deli ham
- 6 ounces sliced Swiss cheese
For the Creamy Dijon Gravy:
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 1 cup chicken broth
- ½ cup heavy cream
- 1 tablespoon Dijon mustard
- Salt and pepper to taste
Instructions
- Preheat the oven: Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper or grease a loaf pan.
- Prepare the meatloaf: In a bowl, mix ground chicken, breadcrumbs, eggs, milk, Dijon mustard, garlic powder, onion powder, salt, and pepper. Flatten the mixture, layer with ham and cheese, then roll up.
- Bake: Place the rolled meatloaf on the baking sheet or in the pan. Bake for 50–60 minutes until cooked through.
- Make the gravy: Melt butter, whisk in flour, then add broth, cream, and Dijon mustard. Cook until thickened. Season with salt and pepper.
- Serve: Slice the meatloaf, top with creamy Dijon gravy, and enjoy!
Notes
- You can substitute shredded cheese for slices. For a lighter version, use half-and-half instead of heavy cream in the gravy.
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