If you’re on the hunt for an irresistible side that’s wonderfully crispy on the outside, fluffy on the inside, and absolutely bursting with savory flavor, these Easy Lipton Onion Roasted Potatoes need to land on your table ASAP. Imagine golden, tender potato chunks tossed in Lipton Onion Soup Mix, roasted with just enough olive oil to caramelize every edge—this is comfort food at its very best. Whether you’re feeding a crowd or just want to jazz up a weeknight meal, this simple recipe is destined to become one of your go-tos.
Ingredients You’ll Need
The ingredient list for Easy Lipton Onion Roasted Potatoes is beautifully short and sweet, but every item plays a starring role. Each contributes either big flavor, crave-worthy texture, or a pop of freshness—making this classic side as delightful as it is approachable.
- Red or Yukon Gold potatoes: These waxy potatoes hold their shape and develop irresistibly crispy edges as they roast. Cut them into uniform 1-inch chunks for even cooking.
- Lipton Onion Soup Mix: This magic packet transforms humble potatoes into a festival of umami-packed, caramelized onion flavor with zero fuss.
- Olive oil: Generously coats every piece, helping the edges brown and crisp in the oven while adding a smooth richness.
- Black pepper: Grounds the dish with gentle heat and brings out the oniony notes even more.
- Chopped parsley (optional): Adds a burst of color and fresh, herby brightness if you want to finish the dish with a little extra flair.
How to Make Easy Lipton Onion Roasted Potatoes
Step 1: Prep Your Oven and Baking Sheet
Start by preheating your oven to 425°F. That high heat is absolutely essential for those ultra-golden, satisfyingly crisp potato edges. I recommend lining a large baking sheet with parchment paper or foil—this not only ensures effortless cleanup, but it also helps the potatoes brown evenly.
Step 2: Toss the Potatoes
Add your chunked potatoes to a large mixing bowl. Sprinkle the Lipton Onion Soup Mix right over the top, drizzle generously with olive oil, and finish with black pepper. Toss thoroughly—using your hands is honestly best—to make sure every potato chunk is evenly coated in the flavorful mixture. You want each bite to wow you!
Step 3: Arrange and Roast
Spread the coated potatoes out in a single layer on your prepared baking sheet. Give them a bit of space to ensure maximum crispiness. Roast in the preheated oven for 25–30 minutes, taking a moment to stir gently about halfway through. This helps all sides get those deliciously golden bits you’ll want to fight over.
Step 4: Garnish and Serve
Once the potatoes are perfectly browned and fork-tender, pull them from the oven. If you’re craving an extra pop of color, sprinkle the roasted potatoes with chopped parsley before serving. Serve them hot—straight from the oven is when they’re at their absolute peak.
How to Serve Easy Lipton Onion Roasted Potatoes
Garnishes
A little garnish goes a long way with these potatoes. Fresh chopped parsley brings a bright contrast and extra freshness, while a light dusting of grated Parmesan, smoked paprika, or even finely chopped green onions can add a gourmet twist. Let your creativity (and whatever’s in your fridge) guide you!
Side Dishes
Easy Lipton Onion Roasted Potatoes are incredibly versatile. They pair brilliantly with everything from classic roast chicken or grilled steak to seared salmon or hearty vegetarian options like portobello mushrooms. If you’re looking for complementary sides, crisp green salads or lemony steamed vegetables will round out your meal beautifully.
Creative Ways to Present
For a fun change, pile the crispy potatoes into a serving bowl and add little ramekins of sour cream, ranch, or your favorite dip for interactive snacking. Hosting brunch? Serve them alongside eggs and bacon as a crowd-pleasing breakfast potato. Or, stack them high on a platter for your next potluck—a guaranteed hit!
Make Ahead and Storage
Storing Leftovers
If you have leftovers (and that’s a big “if!”), let the potatoes cool completely before storing them in an airtight container in the refrigerator. They’ll keep well for up to 3 days, keeping their flavor and a bit of that crispy bite when properly stored.
Freezing
While Easy Lipton Onion Roasted Potatoes taste best fresh, you *can* freeze them! Arrange cooled potatoes in a single layer on a baking sheet to freeze, then transfer to a freezer bag or airtight container. They’ll keep for up to 2 months, though some crispiness may be lost after reheating.
Reheating
For the crispiest results, reheat in a 400°F oven for 10–15 minutes, spreading them out on a baking sheet. This revives much of their original texture. The microwave will work in a pinch, but expect a softer bite. A quick spritz of olive oil before reheating helps reclaim a touch of that just-roasted magic.
FAQs
Can I use other types of potatoes?
Absolutely! While red and Yukon gold potatoes give the best creamy-but-firm texture, you can also try russets or fingerlings. Just make sure to cut them all into roughly 1-inch chunks so they cook evenly.
Is the Easy Lipton Onion Roasted Potatoes recipe gluten-free?
Yes! This recipe is naturally gluten-free, as long as your package of Lipton Onion Soup Mix is the certified gluten-free version (some older mixes may contain gluten, so just check the label to be safe).
Can I add extra veggies to the roasting pan?
Definitely! Bell peppers, carrots, or even Brussels sprouts can be tossed in alongside the potatoes. Keep in mind that denser vegetables should be cut into smaller pieces to match the potatoes’ cooking time.
What if I don’t have Lipton Onion Soup Mix?
While the onion soup mix is the key to that signature flavor, you can make a homemade version using onion powder, dried onion flakes, a bit of garlic powder, salt, and a touch of beef bouillon. It won’t be quite the same, but it’ll get you close!
Why aren’t my potatoes getting crispy?
Crispiness is all about heat and space. Make sure you’re roasting at a high enough temperature (425°F or higher) and spreading the potatoes in a single layer with room between pieces. Overcrowding traps steam and makes the potatoes soft instead of golden and crisp.
Final Thoughts
I hope you fall in love with these Easy Lipton Onion Roasted Potatoes as much as I have! They’re the kind of dish you’ll crave again and again—easy, delicious, and absolutely unforgettable. Give this recipe a try and watch how quickly they disappear at your table!
Print
Easy Lipton Onion Roasted Potatoes Recipe
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Description
These Easy Lipton Onion Roasted Potatoes are a flavorful and simple side dish that pairs perfectly with a variety of main courses. The combination of red or Yukon gold potatoes with Lipton Onion Soup Mix creates a savory and satisfying dish that is sure to be a hit at any gathering.
Ingredients
Potatoes:
- 2 pounds red or Yukon gold potatoes (cut into 1-inch chunks)
Lipton Onion Soup Mix:
- 1 packet Lipton Onion Soup Mix (1 oz)
Olive Oil:
- 1/3 cup olive oil
Black Pepper:
- 1/2 teaspoon black pepper
Garnish:
- Chopped parsley for garnish (optional)
Instructions
- Preheat the oven: Preheat the oven to 425°F and line a large baking sheet with parchment paper or foil.
- Prepare the potatoes: In a large bowl, combine the potatoes, onion soup mix, olive oil, and black pepper. Toss until the potatoes are evenly coated.
- Roast the potatoes: Spread the potatoes out in a single layer on the prepared baking sheet. Roast for 25–30 minutes, stirring once halfway through, until the potatoes are golden and crisp on the edges.
- Garnish and serve: Garnish with chopped parsley before serving, if desired.
Notes
- For extra flavor, toss in chopped garlic or a pinch of paprika before roasting.
- These potatoes pair well with roasted meats or grilled vegetables.
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