Imagine combining the best of two worlds: the gooey, spiced warmth of a cinnamon roll and the dreamy creaminess of classic cheesecake. That’s exactly what you’ll experience with Decadent Cinnamon Roll Cheesecake. Each slice delivers rich swirls of cinnamon sugar folded into a tangy, luscious cheesecake filling, all anchored by a buttery graham cracker crust. Finished with a sweet vanilla glaze, this dessert is a showstopper for holidays, special occasions, or whenever you want to treat yourself (and a few lucky friends) to something unforgettable.
Ingredients You’ll Need
Ingredients You’ll Need
The beauty of Decadent Cinnamon Roll Cheesecake lies in its blend of simple pantry staples and just a touch of magic from each ingredient. Every component—crust, swirl, filling, and glaze—plays a vital role in creating the ultimate dessert experience, so starting with quality ingredients truly pays off.
- Graham cracker crumbs: These form the crust’s base, adding a delicious honeyed crunch that perfectly supports the creamy filling.
- Granulated sugar: Sweetens both the crust and cheesecake without overpowering the other flavors.
- Unsalted butter (melted): Brings richness and helps bind the crust and swirl together for a melt-in-your-mouth texture.
- Brown sugar: Delivers deep caramel notes to the cinnamon swirl—a must for that classic cinnamon roll flavor.
- Cinnamon: The undeniable star, providing warmth and spice that makes this dessert irresistible.
- All-purpose flour: Thickens the cinnamon swirl, creating beautiful, defined ribbons throughout the cheesecake.
- Cream cheese (softened): The heart of the filling; use room temperature for an extra smooth and lump-free batter.
- Eggs (large): Bind the filling and give it that signature lush, creamy cheesecake structure.
- Vanilla extract: Adds comforting flavor and enhances the cheesecake’s aroma and sweetness.
- Sour cream: Brings a subtle tang, balancing sweetness and giving a velvety texture to every bite.
- Powdered sugar: Used in the glaze for a soft, dreamy sweetness that finishes the dessert in style.
- Milk: Helps create the perfect drizzle consistency for the final glaze.
How to Make Decadent Cinnamon Roll Cheesecake
Step 1: Prepare Your Springform Pan and Preheat the Oven
Begin by preheating your oven to 325°F (163°C) and greasing a 9-inch springform pan. This ensures your Decadent Cinnamon Roll Cheesecake releases cleanly and bakes evenly from the bottom up, setting you up for cheesecake success from the very start.
Step 2: Make the Buttery Graham Cracker Crust
Mix the graham cracker crumbs, granulated sugar, and melted butter in a bowl until the texture resembles wet sand. Press this mixture firmly into the bottom of your prepared pan, using the flat bottom of a measuring cup or your hands for an even layer. Bake for 10 minutes, then set aside to cool—this gives you a crisp, sturdy foundation ready to support all that creamy filling.
Step 3: Swirl Together the Cinnamon Sugar
In a small bowl, combine the brown sugar, cinnamon, all-purpose flour, and melted butter. You’ll end up with a thick, aromatic mixture—the key to those gorgeous, gooey cinnamon swirls throughout your cheesecake. This step is pure magic, giving that unmistakable cinnamon roll vibe.
Step 4: Prepare the Creamy Cheesecake Filling
Beat the softened cream cheese until smooth and creamy, then mix in the granulated sugar. Add the eggs one at a time, beating gently after each addition (this keeps your cheesecake extra smooth and prevents overmixing). Blend in the vanilla extract and sour cream until just incorporated. The batter should be silky and lump-free—resist the urge to overbeat!
Step 5: Layer and Swirl
Pour half of the cheesecake filling over the cooled crust. Drizzle half of the cinnamon swirl mixture over the batter, then gently drag a knife through to create beautiful, marbled swirls. Repeat with the remaining filling and swirl, swirling again. This double layering ensures every bite bursts with pockets of cinnamon and creaminess.
Step 6: Bake and Cool to Perfection
Bake in the preheated oven for 55–65 minutes, or until the center is set but still slightly jiggly. Turn off the oven, crack the oven door, and let the cake cool inside for 1 hour—this gentle cooling prevents cracks and keeps your Decadent Cinnamon Roll Cheesecake smooth on top. Transfer to the fridge for at least 4 hours (overnight is best) to allow the flavors to develop and the texture to set.
Step 7: Drizzle with the Dreamiest Glaze
Prepare the glaze by whisking together powdered sugar, milk, and vanilla extract until smooth and pourable. Drizzle generously over the chilled cheesecake, letting some cascade down the sides for that classic icing-on-the-cinnamon-roll look. Every slice is a feast for the eyes and the palate!
How to Serve Decadent Cinnamon Roll Cheesecake
Garnishes
Give your Decadent Cinnamon Roll Cheesecake the finishing touch with a luscious swirl of whipped cream or a light sprinkle of cinnamon sugar on top. A few toasted pecans or walnuts add a lovely crunch, while a dusting of extra cinnamon makes each slice look even more enticing. Don’t forget the glaze—a little extra never hurts!
Side Dishes
Pair each slice with a steamy mug of coffee, a vanilla latte, or a cold glass of milk to complement the rich, creamy flavor. If you want to dress things up for a brunch or dessert spread, fresh berries or a fruit salad bring a beautiful pop of color and a refreshing contrast to the cheesecake’s decadence.
Creative Ways to Present
Turn your Decadent Cinnamon Roll Cheesecake into the centerpiece of your dessert table by slicing it into petite bars, layering slices with whipped cream in parfait glasses, or serving with mini flags for special occasions. For a playful brunch treat, cut into small squares and nestle each one into a cupcake liner for easy, kid-friendly serving.
Make Ahead and Storage
Storing Leftovers
Tightly cover any leftovers with plastic wrap or transfer them to an airtight container. Store in the refrigerator for up to 5 days—the flavors only get better as the cheesecake rests, so you’ll love having a slice (or two) ready whenever a craving hits.
Freezing
Decadent Cinnamon Roll Cheesecake freezes beautifully. Wrap individual slices or the whole cake (glaze and all) in plastic wrap, then foil, and freeze for up to 2 months. Thaw overnight in the fridge before serving; the texture and flavor remain just as wonderful as fresh.
Reheating
If you prefer your cheesecake slightly warm, microwave a slice for 10–15 seconds. Avoid overheating, as this can dry out the filling. The slight warmth enhances the cinnamon aroma and softens the glaze, mimicking the experience of a freshly baked cinnamon roll.
FAQs
Can I use a different type Dessert
Absolutely! While graham cracker crumbs are classic, crushed vanilla wafers, digestive biscuits, or even gingersnaps add delightful twists to the flavor and texture of the crust. Just keep your ratios similar for best results.
How do I prevent cracks on top of my cheesecake?
Make sure all your ingredients are at room temperature before mixing, and avoid overbeating the batter. Cooling the cheesecake gradually by letting it rest in a turned-off oven with the door cracked lets the top set slowly, minimizing cracks.
Can I make Decadent Cinnamon Roll Cheesecake ahead of time?
Yes, this dessert is perfect for making ahead! Prepare and bake the cheesecake the day before your event, and let it chill overnight. Just wait to add the glaze until you’re ready to serve for the freshest look and texture.
What’s the best way to get clean, beautiful slices?
For picture-perfect slices, use a sharp knife dipped in hot water, wiping it clean between cuts. This little extra step keeps each slice of Decadent Cinnamon Roll Cheesecake looking bakery-fresh.
Can I go gluten free with this recipe?
Definitely! Use gluten-free graham crackers and swap the all-purpose flour in the cinnamon swirl for your favorite cup-for-cup gluten-free flour. The rest of the recipe is naturally gluten free, so you’re good to go!
Final Thoughts
If you’re seeking a showstopping, soul-warming dessert, this Decadent Cinnamon Roll Cheesecake is about to become your new go-to. I hope you’ll give it a try—share a generous slice, savor each swirl, and let every bite remind you just how special homemade treats can be.
Print
Decadent Cinnamon Roll Cheesecake Recipe
- Prep Time: 20 minutes
- Cook Time: 1 hour
- Total Time: 6 hours (including chilling)
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Non-Vegetarian
Description
Indulge in the ultimate dessert experience with this Decadent Cinnamon Roll Cheesecake. Creamy cheesecake swirled with a cinnamon-infused mixture, all set on a graham cracker crust and topped with a sweet glaze.
Ingredients
For the crust:
- 1½ cups graham cracker crumbs
- ¼ cup granulated sugar
- 6 tablespoons unsalted butter (melted)
For the cinnamon swirl:
- ⅓ cup brown sugar
- 1½ teaspoons cinnamon
- 2 tablespoons all-purpose flour
- 2 tablespoons unsalted butter (melted)
For the cheesecake filling:
- 3 (8 oz) packages cream cheese (softened)
- 1 cup granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- ½ cup sour cream
For the glaze:
- ½ cup powdered sugar
- 1–2 tablespoons milk
- ½ teaspoon vanilla extract
Instructions
- Preheat the oven: Preheat your oven to 325°F (163°C) and grease a 9-inch springform pan.
- Prepare the crust: Mix graham cracker crumbs, sugar, and melted butter. Press into the pan and bake for 10 minutes.
- Make the cinnamon swirl: Combine brown sugar, cinnamon, flour, and melted butter in a bowl.
- Prepare the filling: Beat cream cheese until smooth. Add sugar, eggs, vanilla, and sour cream.
- Layer and bake: Pour half of the batter over the crust. Drizzle half the cinnamon mixture, swirl, and repeat. Bake for 55–65 minutes.
- Cool and chill: Let the cheesecake cool in the oven with the door cracked, then refrigerate for at least 4 hours.
- Glaze and serve: Mix powdered sugar, milk, and vanilla for the glaze. Drizzle over the chilled cheesecake before serving.
Notes
- For an extra-decadent finish, top with whipped cream or a sprinkle of cinnamon sugar.
- Be sure all ingredients are at room temperature to avoid lumps.
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