If you’re searching for the ultimate showstopper dessert, this Creamy Strawberry Cheesecake absolutely delivers! Imagine a plush, dreamy cheesecake with a crisp graham cracker base, swirled with vanilla and crowned with fresh, glistening strawberries. Every bite is pure bliss and will brighten any celebration, making this a classic recipe you’ll want to keep forever. Whether you’re baking for a winter gathering or a summer soirée, the gorgeous colors and irresistible flavor of this Creamy Strawberry Cheesecake ensure it’s the star of your table.

Creamy Strawberry Cheesecake Recipe - Recipe Image

Ingredients You’ll Need

The magic of this Creamy Strawberry Cheesecake lies in just a handful of simple, quality ingredients. Each one brings something special to the table, from creamy richness to a hint of tang, and every element comes together for that perfect bite.

Graham cracker crumbs: Form the sturdy, buttery base that adds a caramelized crunch with each forkful.
Granulated sugar: Lends delicate sweetness to both the crust and the cheesecake filling.
Unsalted butter (melted): Binds the crust together, giving it that signature golden hue and rich flavor.
Cream cheese (softened): The heart of the cheesecake, bringing ultra-creamy texture and classic tang.
Vanilla extract: Adds warm, aromatic depth that enhances the sweetness of the cake and strawberries.
Large eggs: Give structure and fluffiness to the filling, ensuring it sets beautifully.
Sour cream: Incorporates a gentle tang and silkiness, making the filling even more luscious.
Heavy cream: Enhances the creaminess, creating that signature smooth bite in every slice.
Fresh strawberries (sliced): Provide a vibrant, juicy topping and a burst of natural fruitiness.
Strawberry jam (warmed): Brushed over the berries for an irresistible glossy finish and a layer of sweet strawberry flavor.

How to Make Creamy Strawberry Cheesecake

Step 1: Preparing the Graham Cracker Crust

Start by preheating your oven to 325°F (163°C). In a medium-sized bowl, mix the graham cracker crumbs, ¼ cup of sugar, and the melted butter until everything resembles wet sand. Press this mixture firmly into the bottom and about an inch up the sides of a 9-inch springform pan. The crust should feel compact and even. Bake for 10 minutes, then remove and let it cool while you’re mixing up that dreamy filling.

Step 2: Mixing the Cheesecake Filling

In a large bowl, beat your softened cream cheese until it’s completely smooth—this is the secret to an ultra-creamy texture. Add 1 cup of sugar and the vanilla extract, then beat again until everything is beautifully blended. Now, mix in the eggs one at a time, making sure to scrape the sides of your bowl so there are no lumps hiding. Once smooth, blend in the sour cream and heavy cream to achieve that rich, silky batter.

Step 3: Assembling and Baking

Pour the creamy filling over your cooled crust, smoothing the top with a spatula. Bake for 55 to 65 minutes, until the edges look set but the center still has a gentle wobble. To avoid cracks and keep your Creamy Strawberry Cheesecake picture-perfect, turn off the oven, crack the door open, and let it cool inside for one hour. This gentle chill helps the cheesecake set without drastic temperature changes.

Step 4: Chilling and Topping

After the slow oven cool-down, move the cheesecake to the fridge for at least four hours (overnight works wonders here). Once it’s chilled, arrange your sliced strawberries in a lovely pattern across the top. Gently brush the berries with warmed strawberry jam for that dazzling, bakery-worthy shine that takes your Creamy Strawberry Cheesecake over the top!

How to Serve Creamy Strawberry Cheesecake

Garnishes

The right garnish elevates this already-stunning dessert even further. Aside from glistening strawberries, try a sprinkle of powdered sugar, delicate mint leaves, or a drizzle of extra strawberry jam. These finishing touches make the Creamy Strawberry Cheesecake both eye-catching and utterly inviting.

Side Dishes

If you want to round out your dessert table, pair your Creamy Strawberry Cheesecake with a bowl of lightly sweetened whipped cream or a medley of fresh berries. For a touch of sophistication, a cup of espresso, herbal tea, or a flute of sparkling wine complements the cheesecake’s richness perfectly.

Creative Ways to Present

Take your presentation to the next level by serving individual slices with a dollop of whipped cream and a mint sprig. For festive gatherings, try cutting the cheesecake into mini squares for a bite-sized treat, or use cookie cutters for fun shapes — kids adore these! However you plate it, the vibrant strawberry topping makes every serving shine.

Make Ahead and Storage

Storing Leftovers

If you’ve somehow got leftover Creamy Strawberry Cheesecake, don’t worry—it keeps beautifully! Simply cover the pan or transfer slices to an airtight container and refrigerate. It will stay fresh and creamy for 3 to 4 days without losing its velvety texture.

Freezing

Thinking ahead for a future celebration? This cheesecake freezes excellently. Wrap the un-topped cheesecake tightly in plastic wrap and then foil, and freeze for up to two months. When ready to serve, thaw overnight in the fridge and add the strawberry topping just before serving.

Reheating

Creamy Strawberry Cheesecake is best enjoyed chilled, but if you prefer a slightly warmer slice, let it sit at room temperature for about 20-30 minutes after taking it out of the fridge. Avoid microwaving, as this can affect the creamy texture and cause the topping to weep.

FAQs

Can I use frozen strawberries instead of fresh?

Fresh strawberries are best for the topping, giving a vibrant look and juicy bite, but if you’re in a pinch, thawed frozen strawberries can work. Just be sure to drain them well and pat dry before arranging them on top of the cheesecake.

Why did my cheesecake crack on top?

Cracks are usually from rapid temperature changes or overmixing the batter. For the smoothest and creamiest result, use room temperature ingredients, avoid overbeating, and let the cheesecake cool gradually in the oven as described in the instructions.

Can I make Creamy Strawberry Cheesecake ahead of time?

Absolutely! This dessert is ideal for making in advance. In fact, the flavor and texture improve after chilling overnight, which allows the filling to set and the flavors to meld beautifully.

What’s the best way to release the cheesecake from the springform pan?

After the cheesecake is fully chilled, run a thin knife around the edge of the pan to loosen it. Then gently unclasp the springform and lift the cake. This keeps your Creamy Strawberry Cheesecake sides smooth and picture-perfect.

Can I use a different fruit topping?

Definitely! While strawberries are classic, you can top your cheesecake with raspberries, blueberries, or even peaches. Just follow the same process of arranging the fruit and brushing it with the warmed jam for that characteristic shine.

Final Thoughts

If you’re craving a dreamy, crowd-pleasing dessert, Creamy Strawberry Cheesecake is sure to steal your heart (and maybe even the spotlight at your next gathering). Sink your fork into a slice, savor that luscious filling and sweet berry topping, and let it become your new signature treat!

Creamy Strawberry Cheesecake Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.6 from 23 reviews

Author: Kimberly
Prep Time: 20 minutes
Cook Time: 1 hour
Total Time: 6 hours
Yield: 12 servings
Category: Dessert
Method: Baking
Cuisine: American
Diet: Non-Vegetarian

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Description

Indulge in the luscious delight of Creamy Strawberry Cheesecake, a perfect balance of sweet strawberries and rich cream cheese on a buttery graham cracker crust.

Ingredients

Graham Cracker Crust:

Cheesecake Filling:

Strawberry Topping:

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Instructions

Preheat Oven: Preheat oven to 325°F (163°C).
Prepare Crust: Mix graham cracker crumbs, ¼ cup sugar, and melted butter. Press into a 9-inch springform pan. Bake for 10 minutes.
Prepare Filling: Beat cream cheese until smooth. Add sugar and vanilla. Mix in eggs one at a time. Add sour cream and heavy cream. Pour over crust.
Bake: Bake for 55-65 minutes until set. Cool in oven, then chill for at least 4 hours.
Add Topping: Arrange sliced strawberries on top. Brush with warmed strawberry jam.

Notes

To prevent cracks, avoid overmixing. Use room temperature ingredients for a creamier texture.