If you’re looking to capture cozy nostalgia in a bite-sized treat, Butter Pecan Fudge is the ultimate indulgence. Silky, creamy, and loaded with toasty pecans, this easy fudge recipe draws on classic Southern flavors and transforms them into a melt-in-your-mouth dessert. Whether it’s for a festive holiday platter or just a little something sweet to share on a chilly afternoon, the rich fusion of buttery fudge and aromatic toasted pecans is genuinely irresistible.
Ingredients You’ll Need
Butter Pecan Fudge brings together just a handful of kitchen staples, but every single one plays a starring role in crafting the flavor, texture, and look of these decadent squares. Grab these simple ingredients and get ready to taste something truly special.
- Pecans (2 cups, chopped): Toasted pecans infuse the fudge with deep nutty flavor and add a delicate crunch to every bite.
- Unsalted Butter (1/2 cup plus 2 tablespoons, divided): Butter is the heart of this fudge, delivering smoothness and a rich, golden taste—don’t consider skimping!
- Sweetened Condensed Milk (1 can, 14 oz): This creamy ingredient is essential for creating that dreamy fudge texture and signature sweetness.
- White Chocolate Chips (1 cup): These melt seamlessly into the mixture, giving the fudge its luscious, velvety base.
- Vanilla Extract (1/2 teaspoon): Just a splash lifts all the flavors and adds a warm, aromatic note.
- Salt (1/4 teaspoon): Balances out the sweetness and sharpens the buttery pecan flavor.
How to Make Butter Pecan Fudge
Step 1: Prepare Your Pan
Start by lining an 8×8-inch baking dish with parchment paper, making sure there’s enough overhang on the sides. This will make it super easy to lift the Butter Pecan Fudge out for neat slicing later. A little prep here sets you up for perfect results!
Step 2: Toast the Pecans
In a medium skillet over medium heat, melt 2 tablespoons of butter. Stir in the chopped pecans and toast them for about 5 to 7 minutes, stirring frequently until they smell nutty and are lightly browned. Watch them closely—pecans can go from toasty to burnt in a flash. Once they’re fragrant, remove the pan from the heat and set aside.
Step 3: Make the Fudge Base
In a medium saucepan, add the remaining 1/2 cup butter and the can of sweetened condensed milk. Warm the mixture over medium-low heat, stirring constantly until the butter is melted and the mixture is hot but not bubbling. This is your base—smooth, glossy, and perfectly rich.
Step 4: Melt in the Chocolate and Pecans
Take the saucepan off the heat, then add your white chocolate chips. Stir rapidly until completely melted and the mixture is smooth. Next, add the vanilla extract, salt, and 1 1/2 cups of your toasted pecans, folding gently to distribute those toasted bits throughout the fudge.
Step 5: Finish and Chill
Pour the fudge mixture into your prepared pan and use a spatula to smooth the top. Sprinkle the reserved 1/2 cup of toasted pecans over the fudge and press them in gently. Pop the pan into the refrigerator and chill for at least 2 hours, or until the Butter Pecan Fudge is firm and set. Once it’s ready, lift from the pan using the parchment overhang, cut into nine rows across and four down (for 36 pieces), and enjoy!
How to Serve Butter Pecan Fudge
Garnishes
Although this Butter Pecan Fudge truly shines on its own, a few finishing touches can take it to the next level. A light dusting of flaky sea salt brings out the caramel notes, or drizzle some melted white or dark chocolate over each square for an extra-luxe look. For festive occasions, sprinkle with edible gold flakes or holiday sprinkles right before serving—it’s a dazzling way to impress your guests.
Side Dishes
This fudge is rich, so consider serving smaller pieces alongside lighter desserts or snacks. Arrange a platter with fresh berries, thin biscotti, or crisp apple slices to balance that buttery sweetness. For a special event, it’s a great companion to a good cup of coffee or even a glass of bourbon—complementing both the flavors and the cozy atmosphere.
Creative Ways to Present
Elevate your Butter Pecan Fudge at gatherings by stacking pieces in a pyramid on a cake stand, wrapping them in parchment and tying with rustic twine for thoughtful gifts, or placing individual squares in mini cupcake liners for a bakery-worthy dessert tray. During the holidays, try nestling pieces among candied fruits and spiced nuts for a truly inviting presentation.
Make Ahead and Storage
Storing Leftovers
Good news—Butter Pecan Fudge keeps beautifully! Store cut pieces in an airtight container. Keep a layer of wax or parchment paper between layers to prevent sticking. It will stay fresh in the refrigerator for up to one week, though it may disappear long before then.
Freezing
To make the fudge ahead for a big event or holiday, you can freeze it. Wrap the slab or individual pieces tightly in plastic wrap, then place in a freezer-safe bag or container. Let it thaw in the refrigerator overnight before serving for best texture. Frozen fudge will keep for up to two months without losing its flavor.
Reheating
Butter Pecan Fudge is best enjoyed cold or at room temperature, so there’s really no need to reheat it. If it gets too firm from the fridge, simply let the pieces sit out for 10 minutes to take the chill off and restore their creamy bite.
FAQs
Can I use other nuts instead of pecans?
Pecans are traditional and lend a signature flavor, but you can absolutely substitute with walnuts, hazelnuts, or even almonds if you’re in a pinch or want to experiment.
Why isn’t my fudge setting properly?
If your Butter Pecan Fudge feels too soft, it may not have chilled long enough, or the mixture wasn’t cooked quite enough before pouring. Don’t worry—extra fridge time usually does the trick!
Is there a way to make this dairy-free?
Yes! Substitute the butter and sweetened condensed milk with plant-based alternatives, and choose dairy-free white chocolate chips. The flavor will be slightly different, but still absolutely delicious.
Can I add extra flavorings?
Absolutely! Try a splash of maple extract or a dash of bourbon extract for a deeper, more complex flavor profile. Citrus zest or even a pinch of cinnamon can also add a fun twist.
How do I keep the fudge from sticking to the knife while cutting?
For those neat, bakery-style squares, use a sharp knife and wipe it clean between cuts. You can also lightly oil the blade or run it under hot water and dry, which helps make clean slices through the chilled fudge.
Final Thoughts
Ready to create your own batch of Butter Pecan Fudge? It’s a treat that never fails to impress, whether you’re gifting it, sharing it with loved ones, or sneaking a square or two for yourself. With its irresistible blend of textures and flavors, this classic confection really is the best kind of kitchen magic. Give it a try—you might just find yourself making it again and again!
Print
Butter Pecan Fudge Recipe
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes (plus chilling)
- Yield: 36 pieces
- Category: Dessert, Candy
- Method: No-Bake, Stovetop
- Cuisine: American
- Diet: Vegetarian
Description
Indulge in the rich and creamy goodness of homemade Butter Pecan Fudge. This delectable treat combines the nutty flavor of pecans with the sweetness of white chocolate for a delightful dessert experience.
Ingredients
Pecan Topping:
- 2 cups chopped pecans
- 2 tablespoons unsalted butter
Fudge Base:
- 1/2 cup unsalted butter
- 1 (14 oz) can sweetened condensed milk
- 1 cup white chocolate chips
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Prepare Pecan Topping: Toast chopped pecans in butter until fragrant and browned. Set aside.
- Make Fudge Base: Melt butter with sweetened condensed milk, then add white chocolate chips, vanilla extract, salt, and most of the toasted pecans. Pour into a dish.
- Chill and Serve: Refrigerate until firm, then cut into squares and enjoy!
Notes
- Store in the refrigerator for up to 1 week.
- Enhance flavor with maple or bourbon extract.
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