If you’re a fan of decadent desserts that practically beg to be shared, you’re about to fall in love with these Stuffed Cheesecake Fried Apple Pies. Imagine buttery, golden pie crusts stuffed with creamy cheesecake filling and cinnamony apple pie, then fried to irresistible crispness and finished with a sweet glaze. This dreamy mashup delivers gooey, tangy, sweet, and crispy perfection in every single bite—a little taste of autumn any time of year, and a guaranteed crowd-pleaser at parties or family gatherings.
Ingredients You’ll Need
The magic behind these Stuffed Cheesecake Fried Apple Pies lies in a handful of simple, transformative ingredients. Each item plays a critical role, from the tangy richness of the cream cheese to the fragrant warmth of cinnamon.
- Cream cheese: Provides the signature creamy, tangy “cheesecake” layer that pairs perfectly with apples.
- Powdered sugar: Sweetens the cheesecake filling and the optional glaze, dissolving beautifully for a smooth texture.
- Vanilla extract: Adds depth and classic dessert flavor to both the filling and the glaze.
- Apple pie filling: Brings tender apple pieces and sweetness—shortcut your way to homemade flavor or chop for smoother pies.
- Cinnamon: Enhances the warmth of the apples and infuses every bite with comforting spice.
- Refrigerated pie crusts: The time-saving superstar here, giving you buttery, flaky pies in a flash.
- Egg (for egg wash): Ensures a lovely golden finish to your pies after frying.
- Oil for frying: Use a neutral oil with a high smoke point for best results—canola or vegetable oil work perfectly.
- Powdered sugar, milk, vanilla (for glaze): Optional, but highly recommended—this quick glaze adds bakery-style sweetness and shine.
How to Make Stuffed Cheesecake Fried Apple Pies
Step 1: Whip Up the Cheesecake Filling
Start by blending your softened cream cheese with powdered sugar and vanilla extract in a bowl. Mix until it becomes irresistibly smooth and creamy—no lumps allowed! This luscious filling is the secret weapon that sets Stuffed Cheesecake Fried Apple Pies apart from ordinary fruit pies.
Step 2: Prepare the Apple Pie Filling
In a separate bowl, stir together your apple pie filling and cinnamon. If your apple pieces are on the chunkier side, chop them up a bit for easier stuffing. The cinnamon turns the filling into cozy, apple-pie goodness, ensuring that every bite is bursting with autumnal flavor.
Step 3: Shape the Dough Circles
Take your pie crusts and roll them out just a bit to smooth them out. Use a 4-inch round cookie cutter or drinking glass to cut circles from the dough. This step creates the perfect (and adorable!) individual pies, each one ready to wrap up those layers of filling.
Step 4: Fill and Seal Each Pie
On each dough circle, spoon on a modest amount of the cheesecake mixture, then a small spoonful of the apple cinnamon filling. Carefully fold the dough over into a half-moon, gently pressing the edges to seal. Finish by crimping the edge with a fork for that classic hand pie look and a secure seal—no leaks here!
Step 5: Brush and Fry
Brush each stuffed pie with beaten egg for that enviable golden color. Heat 2 to 3 inches of oil in a deep skillet to 350°F. Fry the pies in batches (don’t overcrowd!) for 2 to 3 minutes per side, flipping when the undersides are beautifully golden. When ready, transfer the pies to paper towels for a moment to soak up any extra oil.
Step 6: Glaze and Serve
For peak deliciousness, whisk together powdered sugar, milk, and vanilla extract to create a silky glaze. Drizzle it over the warm Stuffed Cheesecake Fried Apple Pies or dust with extra powdered sugar. Serve warm and watch as they vanish in minutes!
How to Serve Stuffed Cheesecake Fried Apple Pies
Garnishes
Take these pies over the top with a finishing flourish! A generous drizzle of homemade glaze is classic, but you can also try a sprinkle of cinnamon sugar, a dusting of powdered sugar, or even a dollop of whipped cream on the side for a bakery-style look.
Side Dishes
Since Stuffed Cheesecake Fried Apple Pies can steal the spotlight all by themselves, keep sides simple. A scoop of vanilla ice cream is a dreamy pairing, while sliced fresh apples or a small dish of caramel sauce for dipping add an extra treat without overwhelming your taste buds.
Creative Ways to Present
These pies love a fun presentation! Stack them on a rustic cake stand for a dessert table, tuck them into mini parchment bags for easy hand-held serving at parties, or serve on a platter nestled with cinnamon sticks for a cozy, autumnal feel. However you present them, these pies always get a big wow.
Make Ahead and Storage
Storing Leftovers
If you find yourself with a few extra Stuffed Cheesecake Fried Apple Pies (it’s rare, but it happens!), just let them cool completely and store in an airtight container at room temperature for up to 2 days. For slightly longer freshness, refrigerate them for up to 4 days—though the crust may lose some crispness.
Freezing
Yes, these pies freeze beautifully! Place cooled pies in a single layer on a baking sheet to freeze individually, then transfer to a freezer-safe bag or container. They’ll keep for up to 2 months. When you’re ready to treat yourself, simply reheat straight from the freezer—no need to thaw.
Reheating
To bring these pies back to just-baked perfection, place them in a preheated 350°F oven for 8–10 minutes (or until hot and lightly crisped). For a quick fix, you can also pop them in the air fryer. Avoid microwaving if you can, as it tends to make the crust soggy.
FAQs
Can I bake these instead of frying?
Absolutely! If you’re looking for a lighter option, you can bake Stuffed Cheesecake Fried Apple Pies at 375°F for 20–25 minutes until golden and bubbly. They’ll be a bit less crisp but every bit as delicious.
Is homemade apple pie filling okay to use?
Definitely! Homemade apple pie filling will give you an extra-personal touch and let you control the sweetness and spice. Just make sure it’s not too wet, or you might end up with leaks.
What’s the best way to seal the pies?
For a tight seal, press the dough edges together firmly and crimp with a fork. If your filling is very juicy, you can brush a tiny bit of water around the edges before folding to help them stick together.
Can I make these Stuffed Cheesecake Fried Apple Pies ahead for a party?
Yes! Shape and assemble the pies, then store them in the fridge (covered) for up to 8 hours before frying or baking. Fry them fresh when you’re ready to serve for the best texture.
Are there any other fillings I can try?
While the classic combo is a crowd favorite, feel free to experiment! Cherry, blueberry, or even pumpkin pie filling work wonderfully with the cheesecake base. The possibilities are endless.
Final Thoughts
There’s just something magical about sharing fresh, homemade Stuffed Cheesecake Fried Apple Pies with people you love. Whether you enjoy them as a cozy dessert or a festive party treat, these pies promise a little moment of joy in every bite. Go ahead—whip up a batch, and prepare for instant smiles and maybe even a few recipe requests!
Print
Stuffed Cheesecake Fried Apple Pies Recipe
- Prep Time: 25 minutes
- Cook Time: 15 minutes
- Total Time: 40 minutes
- Yield: 10 mini pies
- Category: Dessert
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Description
Indulge in these delightful Stuffed Cheesecake Fried Apple Pies, a perfect blend of creamy cheesecake, spiced apple filling, all encased in a crisp, golden crust. These hand pies are a delicious treat for any occasion!
Ingredients
Cheesecake Filling:
- 1 (8 oz) package cream cheese, softened
- ¼ cup powdered sugar
- ½ teaspoon vanilla extract
Apple Filling:
- 1½ cups apple pie filling, chopped if needed
- 1 teaspoon cinnamon
Other:
- 1 (14 oz) package refrigerated pie crusts (2 crusts)
- 1 large egg, beaten (for egg wash)
- Oil for frying
- 1 cup powdered sugar
- 2–3 tablespoons milk
- ½ teaspoon vanilla extract
For the Glaze (optional):
Instructions
- Cheesecake Filling: In a bowl, mix the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
- Apple Filling: In another bowl, combine the apple pie filling with the cinnamon.
- Assembly: Roll out the pie crusts slightly and cut into 4-inch circles using a cookie cutter or glass. Place a spoonful of the cream cheese mixture and apple filling in the center of each circle. Fold the dough over to form a half-moon and seal the edges with a fork. Brush each pie with egg wash.
- Frying: Heat oil in a deep skillet to 350°F (175°C). Fry the pies in batches for 2–3 minutes per side until golden brown and crispy. Drain on paper towels.
- Glaze: Optional – Whisk together powdered sugar, milk, and vanilla. Drizzle over warm pies or dust with powdered sugar. Serve warm.
Notes
- These pies can also be baked at 375°F (190°C) for 20–25 minutes for a lighter version. Allow to cool slightly before glazing.
Your email address will not be published. Required fields are marked *