Strawberries with Mint-Infused Cream is a dreamy, sun-kissed dessert that feels like summer in a bowl. Juicy strawberries, cooling ribbons of freshly whipped cream, and that delicate surprise of mint create a symphony of flavors that’s elegant enough for guests but simple enough to prepare any day. This dish walks the perfect line between comforting nostalgia and refreshing innovation, making it a standout at picnics, dinner parties, or whenever you want to treat yourself to something special.
Ingredients You’ll Need
-
For the Mint-Infused Cream:
- 1 cup heavy cream
- 1/4 cup fresh mint leaves (plus more for garnish)
- 2 tablespoons granulated sugar
- 1/2 teaspoon vanilla extract
For Serving:
- 1 pound fresh strawberries (hulled and halved)
How to Make Strawberries with Mint-Infused Cream
Step 1: Infuse the Cream with Mint
Pour your heavy cream into a small saucepan and toss in those vibrant fresh mint leaves. Gently heat over medium just until you spot tiny bubbles around the edge. Once it begins to simmer (don’t let it actually boil), take it off the heat. Let it steep for 15 minutes, allowing the cream to soak up every whisper of minty freshness.
Step 2: Strain and Chill
After steeping, pour the cream through a fine mesh sieve, catching all the mint leaves so you’re left with a perfectly smooth base. Pop this in the fridge to chill thoroughly; whipped cream needs to be icy-cold to whip up fluffy and light.
Step 3: Whip the Mint-Infused Cream
Once your cream is well chilled, transfer it to a mixing bowl. Add the sugar and vanilla extract, then beat with a whisk or hand mixer until soft peaks start to form. Don’t overwhip—you want the cream billowy, not stiff.
Step 4: Assemble the Dessert
Spoon the halved strawberries onto plates or into pretty dessert glasses. Dollop generous clouds of your mint-infused cream over the top so the flavors can mingle. Sprinkle with a few extra fresh mint leaves for a pop of color and fragrance.
Step 5: Serve Immediately
Strawberries with Mint-Infused Cream truly shines when served right away, while the berries are cold and the cream is at its fluffiest. Dive in and savor every bite!
How to Serve Strawberries with Mint-Infused Cream
Garnishes
A few extra sprigs of fresh mint are not just a visual treat—they echo the flavors of the infused cream. You can also scatter over a dusting of powdered sugar or some lemon zest for a little sparkle and zing.
Side Dishes
Serve Strawberries with Mint-Infused Cream alongside crisp butter cookies or delicate vanilla wafers for texture contrast. If you’re looking for something heartier, a slice of lemon pound cake tucked beside the strawberries is simply divine.
Creative Ways to Present
Layer the strawberries and mint-infused cream in small mason jars or stemmed glasses for elegant parfaits, or serve in family-style bowls dotted with edible flowers to wow your guests. For a picnic, pack everything separately and let everyone assemble their own dessert on the spot.
Make Ahead and Storage
Storing Leftovers
Cover any leftover Strawberries with Mint-Infused Cream tightly and refrigerate for up to 24 hours. The cream may lose a bit of its fluffy texture over time, but the flavors will still be bright and delicious.
Freezing
Freezing isn’t ideal for this dessert, as whipped cream can separate once defrosted and strawberries lose their juicy firmness. If needed, you can freeze hulled strawberries and make the cream fresh for serving.
Reheating
There’s no need to reheat—this dessert is at its best when served cool and fresh. If the cream softens in the fridge, simply give it a quick whisk before serving again.
FAQs
Can I use frozen strawberries instead of fresh?
You can, but for the best texture and flavor, fresh strawberries are strongly recommended. If using frozen, thaw them thoroughly and drain any excess liquid for the best results.
Is there a dairy-free alternative for the cream?
Absolutely—chilled coconut cream whips up beautifully and brings a tropical hint that pairs nicely with both strawberries and mint.
How far ahead can I make the mint-infused cream?
You can prepare the infused cream and whip it up to 8 hours ahead. Store it covered in the refrigerator, and give it a gentle stir before serving if needed.
Can I adjust the amount of mint to taste?
Yes! Feel free to play with the level of mint, adding more or less depending on your preference. Taste the cream after steeping and adjust next time to suit your ideal flavor.
What other fruits go well with mint-infused cream?
Besides strawberries, try raspberries, peaches, mango, or even a medley of mixed berries for a delightful twist on this recipe. The mint cream is truly versatile!
Final Thoughts
There’s something undeniably joyful about sharing Strawberries with Mint-Infused Cream, a dessert that’s as easy to make as it is delightful to eat. If you’re craving something fresh, vibrant, and just a little bit fancy, give this recipe a try and let the flavors transport you to your happy place!
Print
Strawberries with Mint-Infused Cream Recipe
- Prep Time: 20 minutes
- Cook Time: 5 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian, Gluten-Free
Description
Indulge in the refreshing combination of sweet strawberries topped with a luscious, mint-infused cream. This easy, no-cook dessert is perfect for satisfying your sweet cravings on a warm summer day.
Ingredients
For the Mint-Infused Cream:
- 1 cup heavy cream
- 1/4 cup fresh mint leaves (plus more for garnish)
- 2 tablespoons granulated sugar
- 1/2 teaspoon vanilla extract
For Serving:
- 1 pound fresh strawberries (hulled and halved)
Instructions
- Infuse the Cream: In a small saucepan, combine heavy cream and mint leaves. Heat until simmering, then let steep for 15 minutes. Strain and chill.
- Whip the Cream: Whip the chilled cream with sugar and vanilla until soft peaks form.
- Assemble: Spoon mint-infused cream over strawberries and garnish with mint leaves.
- Serve: Enjoy immediately.
Notes
- For a dairy-free option, use chilled coconut cream.
- Enhance flavor by macerating strawberries with sugar and lemon juice before serving.
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