If you’re searching for a show-stopping dessert that feels as weightless as a dream, the Light & Fluffy Yogurt Cloud Cake is about to become the star of your baking repertoire. Imagine a cake so airy and pillowy it practically floats, kissed with the tang of yogurt and the subtle sweetness of vanilla. Every bite melts in your mouth, making it impossible to stop at just one slice. Whether you’re a seasoned baker or just dipping your toes into homemade cakes, this recipe is as delightful to make as it is to eat. Let’s whisk together something unforgettable!
Ingredients You’ll Need
This Light & Fluffy Yogurt Cloud Cake keeps things beautifully simple — each ingredient adds its own unique charm, whether it’s for structure, flavor, or that irresistible cloud-like texture. Here’s what you’ll need, plus a few tips to set you up for cake perfection:
- 4 large eggs (separated): Eggs form the backbone of the cake’s structure and give it that delicate, airy rise — separate while cold for easier handling.
- 1/2 cup granulated sugar: Divided between the yolks and whites, it provides just the right amount of sweetness and helps stabilize the meringue.
- 1 cup plain whole milk yogurt: Adds signature tang, moisture, and a gentle richness that makes this cake unforgettable.
- 1/4 cup vegetable oil: Keeps the cake incredibly moist without weighing it down.
- 1 teaspoon vanilla extract: Lends warmth and a subtle fragrance to every bite.
- 3/4 cup all-purpose flour: Just enough to give the cake structure while maintaining its signature fluffiness.
- 2 tablespoons cornstarch: Lightens the crumb further, helping the cake hold its delicate shape.
- 1/2 teaspoon baking powder: Offers a little extra lift, ensuring a perfect rise every time.
- 1/4 teaspoon salt: Balances the flavors so your cake tastes vibrant, not flat.
- 1/4 teaspoon cream of tartar (optional): Assists in stabilizing the egg whites for a foolproof meringue.
- Powdered sugar for dusting: A cloud-like finish on top — simple but so elegant.
How to Make Light & Fluffy Yogurt Cloud Cake
Step 1: Prep Your Pan and Oven
Begin by preheating your oven to 325°F (160°C) — getting it to the right temperature ensures even baking and helps keep the cake tender. Line just the bottom of an 8-inch round cake pan with parchment paper, leaving the sides ungreased so the batter can cling and rise beautifully. These small details are the secrets to the Light & Fluffy Yogurt Cloud Cake’s signature texture!
Step 2: Mix the Yolk Mixture
In a large mixing bowl, whisk together your egg yolks, half of the sugar (1/4 cup), yogurt, vegetable oil, and vanilla extract until the mixture is smooth and creamy. The yogurt brings moisture and a touch of tang, blending harmoniously with the richness of the yolks and the gentle sweetness of the sugar. Take a deep breath and enjoy the wonderful aroma of vanilla — it’s the promise of something delicious to come!
Step 3: Sift and Combine Dry Ingredients
Next, sift in the all-purpose flour, cornstarch, baking powder, and salt right into your yolk mixture. This helps prevent lumps and distributes the leaveners evenly, keeping that batter light as air. Stir gently until everything is just combined — overmixing can make the final cake dense, and we want every bite to be a cloud!
Step 4: Whip Up the Egg Whites
In a clean, dry bowl, begin beating the egg whites. If you have cream of tartar on hand, add it here for extra stability. When the egg whites are foamy, gradually add the remaining 1/4 cup of sugar and beat until stiff, glossy peaks form. This airy meringue is the secret weapon behind the Light & Fluffy Yogurt Cloud Cake’s delicate rise and cloudlike crumb.
Step 5: Fold and Combine
Now comes the most magical part. Gently fold the meringue into the yolk batter in three additions, using a spatula and a light hand to keep as much volume as possible. Don’t rush — patience here means a cake that’s tall, airy, and perfectly fluffy. Pour the finished batter into your prepared pan and tap it on the counter to let any larger air bubbles escape, making for a uniform crumb.
Step 6: Bake to Perfection
Bake for 40 to 45 minutes — the top will turn a gorgeous golden brown, and a toothpick inserted into the center should come out clean. The cake will puff as it bakes, filling your kitchen with the irresistible scent of sweetness and vanilla. Once baked, turn off the oven, crack the door open, and let the cake cool inside for 10 minutes (this step prevents rapid shrinking and keeps your masterpiece tall and fluffy).
Step 7: Cool and Unmold
Once the initial cooling is done, remove the pan from the oven and let the cake cool completely inside the pan. After it’s fully cooled, run a knife around the edge, then invert onto a plate. Finish with a generous dusting of powdered sugar. You’ve officially made the most ethereal Light & Fluffy Yogurt Cloud Cake — just wait until you take your first bite!
How to Serve Light & Fluffy Yogurt Cloud Cake
Garnishes
A final snow-like sprinkle of powdered sugar is all you need for classic elegance, but this cake loves a little extra attention. Add a handful of fresh berries, delicate edible flowers, or even paper-thin lemon slices for color and brightness. Each option adds something special to the already stunning Light & Fluffy Yogurt Cloud Cake.
Side Dishes
Pair a generous slice with lightly whipped cream, a tangy fruit coulis, or a scoop of vanilla ice cream for the ultimate treat. Balanced with a glass of iced tea, cold milk, or even a crisp white wine, your dessert table will feel as breezy and inviting as a summer afternoon.
Creative Ways to Present
This cake makes a perfect canvas for creativity. Dress it up as a birthday showstopper with festive candles, serve dainty wedges on a tiered platter for an afternoon tea, or cut into cubes and layer with citrus curd in individual jars for a whimsical twist. However you serve it, the Light & Fluffy Yogurt Cloud Cake turns every meal into a celebration.
Make Ahead and Storage
Storing Leftovers
Store any leftover Light & Fluffy Yogurt Cloud Cake in an airtight container in the refrigerator, where it stays moist and dreamy for up to three days. Chilling actually improves the texture — each slice becomes a cool, creamy treat perfect for snacking or sharing throughout the week.
Freezing
You’ll be happy to know that this cake freezes surprisingly well! Wrap individual slices tightly in plastic wrap and then in foil, or store them in a zip-top freezer bag. When you need a sweet pick-me-up, just thaw a slice in the fridge overnight — the Light & Fluffy Yogurt Cloud Cake will still taste as delicate and airy as the day you baked it.
Reheating
While this cake is divine straight from the fridge, if you prefer it slightly warm, let it sit at room temperature for 20–30 minutes before serving. Avoid using the microwave, as it can deflate the cake’s exquisite texture. Instead, a few minutes in a low (250°F/120°C) oven warms it just enough without sacrificing that signature cloud-like crumb.
FAQs
Can I use Greek yogurt instead of plain yogurt?
Absolutely! Greek yogurt adds a subtle tang and extra creaminess to the Light & Fluffy Yogurt Cloud Cake, just be aware it’s a bit thicker, so you might want to whisk in a tablespoon of milk to loosen the batter if it seems too thick.
Do I really need cream of tartar for the egg whites?
Cream of tartar helps stabilize the whipped egg whites, especially if you’re new to making meringue, but if you don’t have it, you can skip it — just be sure the bowl is spotlessly clean and your whites are at room temperature for the best volume.
What’s the best way to get the cake out of the pan without deflating it?
Let the cake cool completely in the pan first, then run a thin knife around the edge to loosen. Gently invert onto your serving plate. Because you didn’t grease the sides, the cake climbs up nice and tall and releases beautifully once cooled.
Can I make this cake gluten-free?
Yes! Substitute the all-purpose flour with a good-quality gluten-free flour blend, and make sure your cornstarch and baking powder are gluten-free. The texture should remain wonderfully light, so you won’t miss a thing.
How do I know if my egg whites are whipped to the right consistency?
Look for stiff, glossy peaks — lift your beaters straight up, and the peaks should stand tall without drooping. This is crucial for achieving the best rise and that signature cloudiness in your Light & Fluffy Yogurt Cloud Cake.
Final Thoughts
Whether you’re treating yourself or impressing a roomful of friends, this Light & Fluffy Yogurt Cloud Cake is pure joy from the very first bite. Its magical texture, gentle tang, and simple elegance make it a dessert you’ll crave again and again. Give it a try — I promise, this cloud cake will brighten any day and every occasion!
Print
Light & Fluffy Yogurt Cloud Cake Recipe
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: European
- Diet: Vegetarian
Description
Indulge in the airy delight of this Light & Fluffy Yogurt Cloud Cake that offers a melt-in-your-mouth experience. Perfect for those who crave a not-too-sweet, yet satisfying dessert option.
Ingredients
Egg Mixture:
- 4 large eggs (separated)
- 1/2 cup granulated sugar
- 1 cup plain whole milk yogurt
- 1/4 cup vegetable oil
- 1 teaspoon vanilla extract
Dry Ingredients:
- 3/4 cup all-purpose flour
- 2 tablespoons cornstarch
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 teaspoon cream of tartar (optional)
Additional:
- Powdered sugar for dusting
Instructions
- Preheat Oven: Preheat the oven to 325°F (160°C). Line the bottom of an 8-inch round cake pan with parchment paper.
- Mix Egg Yolk Batter: In a bowl, combine egg yolks, 1/4 cup sugar, yogurt, oil, and vanilla. Mix until smooth.
- Combine Dry Ingredients: Sift in flour, cornstarch, baking powder, and salt into the yolk mixture. Mix until just combined.
- Whip Egg Whites: In a separate bowl, beat egg whites with cream of tartar and gradually add remaining sugar until stiff peaks form.
- Fold Egg Whites: Gently fold egg whites into the yolk mixture in three additions.
- Bake: Pour batter into the pan and bake for 40–45 minutes until golden. Cool in the oven slightly before removing to cool completely. Dust with powdered sugar before serving.
Notes
- For added flavor, use lemon or vanilla yogurt and top with fresh berries.
- This cake is best served chilled or at room temperature.
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