Coffee Cake Greek Yogurt Muffins Recipe

If you’re searching for the perfect morning pick-me-up or an afternoon snack that’s both sweet and satisfying, these Coffee Cake Greek Yogurt Muffins will absolutely win you over. Imagine the moist, tender crumb of a classic coffee cake tucked into a portable muffin, crowned with a buttery cinnamon streusel. The magic ingredient here is thick, creamy Greek yogurt—it keeps the muffins moist and adds a welcome boost of protein, making them just a little bit more wholesome than your usual treat. Whether you’re baking for a crowd or just want something special with your coffee, you’ll fall in love with every bite of Coffee Cake Greek Yogurt Muffins.

Ingredients You’ll Need

The ingredient list for these Coffee Cake Greek Yogurt Muffins is refreshingly short and straightforward, yet every item truly counts. Each ingredient brings something to the table, whether it’s richness, lightness, sweetness, or that signature cinnamon kick.

  • All-purpose flour: The foundation for tender, fluffy muffins that hold together just right.
  • Granulated sugar: Adds classic sweetness and helps the muffins brown beautifully.
  • Light brown sugar: Gives a touch of caramel flavor and extra moisture, both in the batter and streusel.
  • Baking powder: Essential for that lovely rise and soft crumb.
  • Baking soda: Works with the yogurt to keep things light and airy.
  • Salt: Just enough to enhance every sweet and spicy note.
  • Ground cinnamon: The heart of any good coffee cake—warming, aromatic, and utterly inviting.
  • Vegetable oil: Keeps the muffins moist for days, plus it’s easy to mix in with no mess.
  • Plain Greek yogurt: The secret to that irresistibly moist crumb and a protein boost!
  • Milk: Helps blend the batter and gives a soft, moist texture.
  • Large egg: Binds everything together for that perfect muffin structure.
  • Vanilla extract: Rounds out the flavor with sweet, fragrant undertones.
  • Cold butter (for streusel): Cut into cubes so it makes a true, crumbly topping.

How to Make Coffee Cake Greek Yogurt Muffins

Step 1: Preheat and Prep

To start, preheat your oven to 375°F so it’s ready to go once your batter is mixed. Line a standard muffin tin with paper liners or lightly grease the cups—this makes removing the Coffee Cake Greek Yogurt Muffins super simple, and helps with cleanup later.

Step 2: Mix the Dry Ingredients

Grab a large bowl and whisk together your all-purpose flour, granulated sugar, light brown sugar, baking powder, baking soda, salt, and cinnamon. This step isn’t just for blending the dry goods; it also breaks up any lumps of sugar, ensuring your muffins have an even, tender crumb throughout.

Step 3: Combine the Wet Ingredients

In a separate bowl, whisk together the vegetable oil, Greek yogurt, milk, large egg, and vanilla extract until smooth. The Greek yogurt really stands out here, lending the batter a rich, creamy consistency and a subtle tang that sets these muffins apart.

Step 4: Bring the Batter Together

Pour the wet mixture right into your dry mix and stir gently until just combined. A light hand here is crucial—overmixing will make the muffins tough rather than tender. Don’t worry about a few small lumps; they’ll bake out!

Step 5: Make the Streusel Topping

In a small bowl, combine the light brown sugar, all-purpose flour, ground cinnamon, and cold cubed butter. Use your fingertips or a fork to rub the butter into the mix until you have a crumbly topping. This streusel is what gives these Coffee Cake Greek Yogurt Muffins that unmistakable flair.

Step 6: Fill and Top the Muffin Cups

Spoon the muffin batter evenly into the prepared muffin cups, filling each about three-quarters full. Sprinkle the streusel generously over the tops—don’t be shy; this is what brings the coffee cake spirit to life!

Step 7: Bake and Enjoy

Slide the tin into your preheated oven and bake for 18–22 minutes. You’re looking for golden tops and a toothpick that comes out clean from the center of a muffin. Let them cool just enough to handle, then dive in while the tops are still a little crisp and the insides pillowy soft.

How to Serve Coffee Cake Greek Yogurt Muffins

Coffee Cake Greek Yogurt Muffins Recipe - Recipe Image

Garnishes

A simple dusting of powdered sugar over the streusel topping can really make these muffins feel extra special. If you’re feeling adventurous, a light drizzle of vanilla glaze adds just the right amount of sweetness and finish.

Side Dishes

These muffins pair beautifully with a bowl of Greek yogurt and fresh berries, or a simple fruit salad for a refreshing side. If it’s brunch, serve alongside scrambled eggs or a creamy latte for a complete, cozy meal.

Creative Ways to Present

Try baking them in mini muffin tins for a dainty, bite-sized treat perfect for tea parties or potlucks. Or, arrange Coffee Cake Greek Yogurt Muffins on a wooden board with fruits, nuts, and extra streusel crumbles for a stunning breakfast spread.

Make Ahead and Storage

Storing Leftovers

Once your Coffee Cake Greek Yogurt Muffins cool completely, store them in an airtight container at room temperature for up to three days. They’ll stay soft and moist thanks to the Greek yogurt, and the streusel will keep its tender crumble.

Freezing

These muffins freeze beautifully! Let them cool, then pop into a freezer-safe bag or container. When you’re craving a muffin, just thaw at room temperature or give one a quick zap in the microwave. They’ll taste freshly baked for up to two months.

Reheating

If you want to restore that “just-baked” warmth, a short burst in the microwave (about 10–15 seconds per muffin) will do the trick. For a slightly crispy top, place in a toaster oven for a couple of minutes. Coffee Cake Greek Yogurt Muffins are just as good warm as they are cooled!

FAQs

Can I use vanilla Greek yogurt instead of plain?

Absolutely! Vanilla Greek yogurt will add an extra layer of sweetness and flavor, making these muffins even more dessert-like. Just watch the sugar if you don’t want them overly sweet.

Can I make Coffee Cake Greek Yogurt Muffins gluten-free?

Yes, swap in your favorite all-purpose gluten-free flour blend in place of regular flour. Keep in mind the texture may be a bit different, but you’ll still get that delicious coffee cake experience.

What’s the best way to prevent dry muffins?

Be careful not to overmix the batter and avoid overbaking. The Greek yogurt already helps with moisture, but keeping an eye on your baking time is key to perfectly tender muffins.

Can I add nuts or fruit to these muffins?

Definitely! Chopped walnuts or pecans add a lovely crunch, and a handful of blueberries or diced apples can make these Coffee Cake Greek Yogurt Muffins even more special.

How can I make these muffins lower in sugar?

You can reduce the granulated and brown sugar in both the batter and the streusel by a couple of tablespoons each, or try using a sugar substitute that bakes well. They’ll still be irresistibly tasty and moist.

Final Thoughts

There’s so much to love about Coffee Cake Greek Yogurt Muffins: the comforting cinnamon aroma, the tender crumb, and that sweet, crumbly top. They’re as perfect for lazy weekend mornings as they are for grab-and-go breakfasts or sharing with friends. If you’re craving a cozy, bakery-style treat that’s simple to make and guaranteed to brighten up any day, give these muffins a try—you won’t regret it!

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Coffee Cake Greek Yogurt Muffins Recipe

Coffee Cake Greek Yogurt Muffins Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.7 from 28 reviews
  • Author: Kimberly
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 12 muffins
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Description

Indulge in these delightful Coffee Cake Greek Yogurt Muffins that are moist, tender, and bursting with cinnamon flavor. Perfect for a quick breakfast or a satisfying snack, these muffins are easy to make and even easier to enjoy.


Ingredients

Muffin Batter:

  • 1 ½ cups all-purpose flour
  • ½ cup granulated sugar
  • ¼ cup light brown sugar
  • 1 tsp baking powder
  • ½ tsp baking soda
  • ¼ tsp salt
  • 1 tsp ground cinnamon
  • ⅓ cup vegetable oil
  • ½ cup plain Greek yogurt
  • ¼ cup milk
  • 1 large egg
  • 1 tsp vanilla extract

Streusel Topping:

  • ¼ cup light brown sugar
  • 2 tbsp all-purpose flour
  • 1 tsp ground cinnamon
  • 2 tbsp cold butter (cut into small cubes)


Instructions

  1. Preheat the oven: Heat the oven to 375°F and prepare a muffin tin.
  2. Prepare the batter: Mix dry ingredients in a bowl and wet ingredients in another. Combine gently.
  3. Make the streusel: Mix streusel ingredients until crumbly.
  4. Fill the muffin cups: Spoon batter into cups and top with streusel.
  5. Bake: Bake for 18–22 minutes until a toothpick comes out clean.
  6. Cool and serve: Let the muffins cool slightly before enjoying.

Notes

  • Opt for vanilla Greek yogurt for enhanced flavor.
  • These muffins freeze well; store in a freezer-safe bag for up to 2 months.

Similar Posts

Leave a Reply

If you love this recipe, please consider giving it a star rating when you leave a comment. Star ratings help people discover my recipes online. Your support means a lot to me, I appreciate you.

Your email address will not be published. Required fields are marked *

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star

Your email address will not be published. Required fields are marked *