If you’re on the hunt for the ultimate comfort dish that checks every box — creamy, garlicky, hearty, and fuss-free — it’s time to treat yourself to One-Pan Creamy Garlic Butter Chicken with Egg Noodles. Picture perfectly seasoned chicken nestled in a luscious garlic-butter sauce, swirled together with tender egg noodles that soak up all the goodness. This is the kind of dinner that can turn an ordinary weeknight into something special, yet it’s simple enough to make any time a craving hits. One pan, thirty minutes, big flavor: this recipe is about to become your new go-to!
Ingredients You’ll Need
Ingredients You’ll Need
The beauty of this recipe lies in its simplicity: every ingredient has a role to play, from adding rich flavor and creamy texture to bringing a pop of color to your plate. Let’s take a look at what you’ll need, and how each item will elevate your One-Pan Creamy Garlic Butter Chicken with Egg Noodles:
- Chicken thighs or breasts: Choose your favorite cut; thighs stay extra juicy, but breasts work too!
- Butter: The backbone of the irresistible garlic-butter sauce; use real butter for the best flavor.
- Olive oil: A little bit ensures the butter doesn’t burn and adds richness.
- Garlic: Freshly minced garlic infuses the whole dish with aromatic depth.
- Chicken broth: Provides a savory, well-seasoned base that adds extra oomph to the sauce.
- Heavy cream: Makes the sauce dreamy and creamy, coating every noodle and piece of chicken.
- Wide egg noodles: Uncooked noodles go right in the pan—no extra boiling required!
- Salt, pepper, dried thyme: Just the right touch of seasoning to keep the flavors balanced.
- Parmesan cheese: Adds a nutty, salty finish that boosts the sauce and brings everything together.
- Fresh parsley: Optional, but a sprinkle at the end makes the dish look and taste extra fresh.
How to Make One-Pan Creamy Garlic Butter Chicken with Egg Noodles
Step 1: Season and Sear the Chicken
Start by cutting your chicken into bite-sized pieces. Season it generously with salt, pepper, and dried thyme. In a large skillet or sauté pan, heat the butter and olive oil over medium-high heat. When the butter is melted and bubbling, add your chicken pieces. Let them cook undisturbed until golden brown on one side, then stir and cook until they’re beautifully browned all over and cooked through, about 5–6 minutes. Remove the chicken from the pan and set it aside on a plate. This first step gives your One-Pan Creamy Garlic Butter Chicken with Egg Noodles that signature savory depth!
Step 2: Sauté the Garlic
In the same pan, reduce the heat to medium and toss in your minced garlic. Give it a quick stir, letting it sizzle for about 30 seconds until fragrant—don’t let it burn, or you’ll lose that mellow sweet garlicky flavor that’s so important to the dish.
Step 3: Make the Creamy Base & Cook the Noodles
Add the chicken broth and heavy cream to the pan, stirring to swipe up all the delicious browned bits from the bottom (these are pure flavor gold!). Stir in the uncooked egg noodles, making sure they’re mostly submerged in the sauce. Bring the mixture up to a gentle boil, then reduce the heat, cover, and let everything simmer for 8–10 minutes. Check and stir occasionally, just until the noodles are tender but not mushy. The noodles will soak up those saucy flavors and become wonderfully silky.
Step 4: Finish with Chicken & Cheese
Return the cooked chicken (and any tasty juices) to the pan. Sprinkle in the grated Parmesan and gently stir everything together. Let it all bubble away, uncovered, for 2–3 more minutes. This thickens the sauce just right and ensures the chicken is piping hot. Taste and season with extra salt or pepper if needed.
Step 5: Garnish and Serve
Take your skillet off the heat. If you’re feeling fancy, shower the whole dish with fresh chopped parsley for color and a herbal lift. Serve the One-Pan Creamy Garlic Butter Chicken with Egg Noodles straight from the pan while it’s hot and creamy—you’ll be back for seconds before you know it!
How to Serve One-Pan Creamy Garlic Butter Chicken with Egg Noodles
Garnishes
You really can’t go wrong with a sprinkle of fresh parsley to finish this dish. If you have extra Parmesan on hand, a little extra on top of each serving adds a lovely salty bite and a gorgeous golden finish. Cracked black pepper or a light zest of lemon works wonders too, waking up all those creamy, garlicky flavors.
Side Dishes
This dish is a complete meal on its own, but there’s always room for something extra! Try a side of steamed green beans, a crisp arugula salad with lemon vinaigrette, or classic roasted veggies. Garlic bread is another wonderful companion—perfect for mopping up every last bit of the creamy sauce that clings to the pan.
Creative Ways to Present
Serve One-Pan Creamy Garlic Butter Chicken with Egg Noodles family-style, right out of the skillet for a laid-back, cozy vibe. For a fancier touch, twirl the noodles into nests with tongs and plate each portion with a few pieces of golden chicken on top, garnished with herbs. If you’re feeding a crowd, you could even bake it under the broiler for a few minutes with extra cheese and parsley for a bubbly, melty finish.
Make Ahead and Storage
Storing Leftovers
If you somehow manage to have leftovers (we’re impressed!), allow the pan to cool completely, then store the One-Pan Creamy Garlic Butter Chicken with Egg Noodles in an airtight container in the fridge. It stays fresh and delicious for up to three days. The noodles will soak up more sauce as it sits, making every reheated bite even richer.
Freezing
You can freeze portions for up to 2 months, though the texture of the noodles will soften a bit once reheated. Freeze in single-serve containers for quick lunches or dinners. Thaw overnight in the refrigerator before reheating for best results.
Reheating
To bring the magic back, reheat gently in a skillet over low heat, adding a splash of chicken broth or cream to loosen the sauce. Alternatively, use the microwave in short bursts, stirring between each until hot. Top with fresh parsley and a little extra Parmesan if you like—it brings the leftovers to life!
FAQs
Can I use other types of pasta instead of egg noodles?
Absolutely! While wide egg noodles give this dish its cozy, classic feel, you can swap them for fettuccine, rotini, or even penne. Just remember to adjust the simmering time and keep an eye on the texture, since different pastas may cook a little faster or slower.
Is there a lighter version of this recipe?
You sure can lighten things up! Swap heavy cream for half-and-half or even whole milk—just know the sauce will be a bit thinner. You can also use less butter or switch to chicken breasts for a leaner protein. The result will still be full of flavor and comfort.
What vegetables can I add to One-Pan Creamy Garlic Butter Chicken with Egg Noodles?
Feel free to toss in baby spinach, mushrooms, peas, or even diced bell peppers in with the noodles for extra color and nutrition. These veggie add-ins are a great way to customize the dish for your family’s tastes!
How do I know when the chicken is fully cooked?
Chicken pieces should be golden on the outside and, most importantly, not pink in the middle. If you like to play it safe, aim for an internal temperature of 165°F (74°C) checked with a meat thermometer. Cutting into a bigger piece to check works too!
Can I make this ahead for meal prep?
Definitely! One-Pan Creamy Garlic Butter Chicken with Egg Noodles is perfect for meal prepping. Simply divide into individual containers and store in the fridge or freeze for later. It reheats beautifully—with a little extra cream or broth stirred in to revive that luscious sauce.
Final Thoughts
If you love a dinner that’s cozy, creamy, and comes together with zero stress, you’re truly going to adore One-Pan Creamy Garlic Butter Chicken with Egg Noodles. This is the kind of dish that turns a regular night into something special—so gather your ingredients and give it a try. Your taste buds (and anyone lucky enough to join you at the table) will be so glad you did!
Print
One-Pan Creamy Garlic Butter Chicken with Egg Noodles Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: One-Pan
- Cuisine: American
- Diet: Non-Vegetarian
Description
Indulge in the comforting flavors of this One-Pan Creamy Garlic Butter Chicken with Egg Noodles. A luscious combination of tender chicken, velvety cream sauce, and al dente noodles, all cooked in one pan for easy cleanup.
Ingredients
For the Chicken:
- 1 pound boneless, skinless chicken thighs or breasts, cut into bite-sized pieces
- 2 tablespoons butter
- 1 tablespoon olive oil
- 4 cloves garlic, minced
For the Sauce:
- 2 cups chicken broth
- 1 cup heavy cream
For the Noodles:
- 8 oz wide egg noodles, uncooked
Additional Ingredients:
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon dried thyme
- 1/2 cup grated Parmesan cheese
- Chopped fresh parsley for garnish (optional)
Instructions
- Season the Chicken: Season the chicken with salt, pepper, and thyme.
- Cook the Chicken: In a large skillet, heat butter and olive oil over medium-high heat. Add the chicken and cook until golden brown and cooked through, about 5–6 minutes. Remove and set aside.
- Make the Sauce: In the same pan, reduce heat to medium. Add minced garlic, sauté for 30 seconds. Pour in chicken broth and heavy cream. Stir in uncooked egg noodles. Bring to a gentle boil, then simmer covered for 8–10 minutes until noodles are tender.
- Combine and Garnish: Stir in cooked chicken and Parmesan cheese. Simmer uncovered for 2–3 minutes until sauce thickens. Garnish with parsley and serve hot.
Notes
- You can swap in spinach, mushrooms, or peas for added veggies.
- For a lighter version, use half-and-half instead of heavy cream.
- This dish reheats well for leftovers.
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