Let me introduce you to an irresistible favorite: Garlic Butter Flatbread. This recipe brings together a pillowy, tender yogurt dough with the rich flavor of homemade garlic butter, creating an aromatic and utterly delicious bread you can whip up in under 30 minutes—no yeast required! Whether you’re serving it alongside soups, curries, or simply enjoying it warm out of the pan, this Garlic Butter Flatbread is all about maximum flavor with minimal fuss.
Ingredients You’ll Need
The beauty of this recipe lies in its straightforward ingredients. Each one plays a key role, delivering a crave-worthy combination of flavor, softness, and that signature golden crust. Let’s break down why you shouldn’t skip a single thing!
- All-purpose flour: The heart of the dough, providing the essential structure and chewy texture every great flatbread needs.
- Greek yogurt: Adds moisture, richness, and a subtle tang that keeps the flatbread incredibly tender.
- Baking powder: The secret to that lift—ensuring every flatbread puffs up with lovely air pockets and softness.
- Salt: Brightens and balances the flavors, so your Garlic Butter Flatbread tastes savory, not bland.
- Olive oil: Makes the dough supple and adds a hint of Mediterranean richness.
- Unsalted butter (for garlic butter): Melts into the bread giving every bite a luscious, nutty flavor.
- Garlic: The star of the show, delivering punchy, irresistible aroma and flavor.
- Fresh parsley: Optional, but it makes your bread feel extra fresh and vibrant—plus, the color is gorgeous.
- Pinch of salt (for garlic butter): Enhances the other flavors and ties everything together.
How to Make Garlic Butter Flatbread
Step 1: Mix the Dough
Start by grabbing a large mixing bowl. Whisk together the flour, baking powder, and salt so every bit of dough is evenly seasoned. Add in the Greek yogurt and olive oil, then mix until a soft, shaggy dough forms. It might seem crumbly at first, but keep at it—the yogurt and oil will pull it all together!
Step 2: Knead to Smoothness
Tip your dough onto a lightly floured surface and knead for 2–3 minutes. You’re looking for a silky, elastic feel—nothing sticky or dry. This quick knead builds enough gluten for chewiness while keeping the process easy. Divide the dough into six evenly-sized pieces to ensure every flatbread cooks beautifully.
Step 3: Roll Out Your Flatbreads
Roll each piece of dough into a thin oval or circle, depending on your vibe! Don’t stress about perfection; rustic shapes are part of the charm. Aim for about 1/8 inch thick—the thinner you go, the crispier the edges.
Step 4: Cooking the Flatbread
Heat a nonstick skillet or a trusty cast iron pan over medium-high. Once hot, lay a piece of flatbread in the pan. Cook for 1–2 minutes per side; you’ll see lovely golden, toasty spots appearing as the dough puffs. No oil needed for cooking—this keeps the surface crisp and light.
Step 5: Make the Garlic Butter
While the flatbreads are sizzling, melt the butter in a small saucepan over low heat. Add the minced garlic, letting it gently infuse into the butter for about a minute (don’t let the garlic brown—it can turn bitter!). Off the heat, stir in fresh parsley and an optional pinch of salt. Now your kitchen smells like magic.
Step 6: Brush and Serve
As soon as each flatbread comes off the pan, brush it generously with the warm garlic butter. The hot bread soaks it right up, making every bite golden, garlicky, and deeply satisfying. Serve immediately for maximum flavor and fluffiness!
How to Serve Garlic Butter Flatbread
Garnishes
A final flurry of fresh herbs, such as chopped parsley or even a little basil, brightens up each piece. For extra indulgence, try a sprinkle of grated parmesan or flaky sea salt. If you like a little heat, a dusting of chili flakes gives the Garlic Butter Flatbread a spicy twist.
Side Dishes
This flatbread is a superstar next to a steaming bowl of soup or wrapped around your favorite Mediterranean fillings. Pair it with creamy hummus, spiced curries, or vibrant salads. It’s also wonderful for scooping up dips or as an alternative to naan with Indian meals.
Creative Ways to Present
Cut your Garlic Butter Flatbread into wedges for pass-around appetizers, or use it as a rustic pizza base—topped with mozzarella and oven-roasted veggies. Feeling bold? Stack it with grilled chicken, roasted peppers, and a garlicky yogurt sauce for handheld wraps packed with flavor.
Make Ahead and Storage
Storing Leftovers
Leftover flatbread can be cooled completely and stored in an airtight container or zip-top bag at room temperature for up to two days. For longer freshness, consider refrigerating, but be aware it might firm up slightly; a quick reheat works wonders.
Freezing
To freeze, layer cooled flatbreads between parchment paper to prevent sticking, then seal in a freezer bag. They’ll keep beautifully for up to two months, ready to rescue any dinner with a quick thaw.
Reheating
For the best results, warm flatbreads in a skillet over medium heat until soft and fragrant, or briefly in a low oven (about 350°F) wrapped in foil. If you’re in a hurry, the microwave works too—just cover with a damp paper towel to maintain moisture.
FAQs
Can I use regular yogurt instead of Greek yogurt?
Yes! If you prefer or only have regular plain yogurt on hand, it will work well. Just be aware that because regular yogurt is thinner, you may need a bit less or a little more flour to get the perfect dough texture—adjust as needed.
Is this Garlic Butter Flatbread recipe vegan-friendly?
With a couple of swaps, absolutely! Use a plant-based yogurt and sub vegan butter for the garlic butter. The results are still soft, flavorful, and totally crave-worthy.
Can I add cheese to the flatbread?
Definitely! Sprinkle grated parmesan or mozzarella over the dough before cooking for cheesy garlic flatbread. The cheese melts into gooey pockets and adds an extra layer of deliciousness.
What’s the best way to keep flatbread soft?
After cooking, stack your Garlic Butter Flatbread and wrap in a clean kitchen towel while still warm. This traps steam, keeping the bread wonderfully soft until you’re ready to serve.
Can I double the batch?
Go for it! This recipe multiplies easily, making it perfect for gatherings or meal prep. Just be sure to divide the dough into equal portions for even cooking, and enjoy sharing with more friends and family.
Final Thoughts
If you’re looking to add something special to your table without a lot of effort, this Garlic Butter Flatbread is sure to become your new go-to. There’s just something about homemade bread brushed with garlicky, herby butter that makes any meal feel memorable and inviting—so don’t wait, grab your ingredients and get cooking!
Print
Garlic Butter Flatbread Recipe
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 6 flatbreads
- Category: Side Dish
- Method: Stovetop
- Cuisine: Mediterranean
- Diet: Vegetarian
Description
Learn how to make delicious Garlic Butter Flatbread at home with this simple recipe! This flatbread is soft, flavorful, and pairs perfectly with a variety of dishes.
Ingredients
Flatbread:
- 2 cups all-purpose flour
- 3/4 cup plain Greek yogurt
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 2 tablespoons olive oil
For the garlic butter:
- 1/4 cup unsalted butter
- 2 cloves garlic (minced)
- 1 tablespoon chopped fresh parsley
- Optional pinch of salt
Instructions
- Prepare the flatbread dough: In a large bowl, combine flour, baking powder, and salt. Add yogurt and olive oil, mix until a soft dough forms. Knead on a floured surface for 2–3 minutes.
- Shape and cook the flatbreads: Divide dough into 6 pieces, roll each into a thin oval or circle. Cook in a skillet until golden.
- Make the garlic butter: Melt butter, add garlic, cook for 1 minute. Remove from heat, stir in parsley. Brush over warm flatbreads.
Notes
- You can add grated parmesan or mozzarella for cheesy garlic flatbread.
- Great with hummus, curries, soups, or as a quick pizza base.
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