If you’re looking for a breakfast that feels like a luxurious treat but is secretly wholesome and effortless, you’re going to fall head over heels for Strawberries and Cream Overnight Oats. This chilled, creamy jar of goodness delivers all the flavors of a dreamy strawberries and cream dessert, yet it’s packed with nutrition to jumpstart your morning. Whether you’re fitting it into a busy weekday or savoring a slow start, this dish manages to be both wildly convenient and irresistibly delicious—perfect for anyone who loves a little indulgence at the breakfast table.
Ingredients You’ll Need
-
Oats Mixture:
- 1 cup old-fashioned rolled oats
- 1 cup milk (dairy or non-dairy)
- 1/2 cup plain Greek yogurt
- 1 tablespoon chia seeds
- 1–2 tablespoons honey or maple syrup
- 1/2 teaspoon vanilla extract
- 1 cup diced fresh strawberries
Toppings:
- 1/4 cup chopped strawberries
- Optional whipped cream or extra yogurt for serving
How to Make Strawberries and Cream Overnight Oats
Step 1: Mix Your Base
In a medium bowl or your favorite mason jar, combine the rolled oats, milk, Greek yogurt, chia seeds, honey or maple syrup, and vanilla extract. Stir them together until everything is well blended and smells absolutely heavenly.
Step 2: Fold in the Strawberries
Add the diced fresh strawberries into your oat mixture, gently stirring so every bit of oat gets kissed by juicy berry flavor. The strawberries will infuse their sweetness as they rest overnight, creating that classic “strawberries and cream” magic.
Step 3: Chill and Let the Magic Happen
Cover your bowl or jar tightly and pop it in the refrigerator. Let it sit for at least 4 hours, though overnight is ideal. This downtime lets the oats soften, the chia seeds plump up, and all the flavors mingle into creamy perfection.
Step 4: Stir and Adjust
When morning arrives, open up your oats and give everything a nice stir. If they’re a bit thicker than you like, splash in a little more milk to loosen things up until you reach your favorite consistency.
Step 5: Top and Serve
Spoon the oats into bowls or just grab your jar. Top with extra chopped strawberries and, for true strawberries and cream overnight oats bliss, add a dollop of whipped cream or a generous spoonful of yogurt. Serve chilled and enjoy every creamy, fruity bite!
How to Serve Strawberries and Cream Overnight Oats
Garnishes
For that finishing flourish, sprinkle on extra chopped strawberries and a cloud of whipped cream or yogurt. You can even toss on chia seeds, sliced almonds, or a drizzle of honey to make the bowl truly pop with color and texture.
Side Dishes
Pair your Strawberries and Cream Overnight Oats with a hot cup of coffee, some crisp apple slices, or a handful of roasted nuts for a little extra crunch and protein. It also works beautifully alongside a fresh green smoothie for a breakfast spread that feels like a morning at a cozy café.
Creative Ways to Present
Layer the oats, strawberries, and cream in clear glass jars or parfait cups to really showcase those beautiful pink swirls. Or, create a breakfast board with mini-jars of oats, individual toppings bowls, and pretty spoons so everyone can build their own dream bowl—ideal for brunch gatherings or family mornings.
Make Ahead and Storage
Storing Leftovers
Store extra Strawberries and Cream Overnight Oats in airtight jars or containers in the fridge for up to 4 days. They hold their creamy texture and flavor reliably well, making them a lifesaver for grab-and-go breakfasts all week long.
Freezing
While oats freeze fairly well, fresh strawberries can become slightly mushy once thawed. If you do freeze them, portion into individual jars and thaw overnight in the fridge—the texture might be a tad softer, but the flavor will still shine.
Reheating
These oats are meant to be eaten chilled for maximum “strawberries and cream” enjoyment. If you prefer them warm, microwave in 20-second bursts, stirring in between, until just heated through—but know the berries will soften further with heat.
FAQs
Can I use frozen strawberries?
Absolutely! Just thaw and drain them before adding so the oats don’t become too watery. You’ll still get that burst of strawberry flavor throughout.
What’s the best milk for Strawberries and Cream Overnight Oats?
Any milk you love is perfect. Dairy, almond, oat, or soy all work beautifully—just pick one you enjoy drinking, as it really sets the tone for the oats’ creaminess.
Can I make this vegan?
Yes! Simply use plant-based milk and yogurt, and sweeten with maple syrup. You’ll end up with Strawberries and Cream Overnight Oats that are every bit as luscious and satisfying.
How do I adjust the sweetness?
Taste your oat mixture before chilling and add more honey or maple syrup if you want a sweeter breakfast. You can even drizzle a little on top just before serving for an extra treat.
Can I double or triple the recipe?
Definitely! Prepare in a big bowl, then portion into jars for the week ahead or prep a big batch for brunch guests. It’s a truly friendly, flexible breakfast idea.
Final Thoughts
There’s nothing quite like waking up to Strawberries and Cream Overnight Oats waiting for you in the fridge—creamy, inviting, and impossibly fresh. I hope you give this recipe a spot in your morning routine and experience just how delightful and easy breakfast can be. Let your kitchen smell like summer and your tastebuds thank you for every spoonful!
Print
Strawberries and Cream Overnight Oats Recipe
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes (plus chilling time)
- Yield: 2 servings
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Description
Indulge in the delightful combination of fresh strawberries and creamy oats with this easy-to-make overnight oats recipe. Perfect for a no-fuss, healthy breakfast!
Ingredients
Oats Mixture:
- 1 cup old-fashioned rolled oats
- 1 cup milk (dairy or non-dairy)
- 1/2 cup plain Greek yogurt
- 1 tablespoon chia seeds
- 1–2 tablespoons honey or maple syrup
- 1/2 teaspoon vanilla extract
- 1 cup diced fresh strawberries
Toppings:
- 1/4 cup chopped strawberries
- Optional whipped cream or extra yogurt for serving
Instructions
- Prepare Oats: In a medium bowl or jar, combine oats, milk, Greek yogurt, chia seeds, honey/maple syrup, and vanilla. Mix in diced strawberries.
- Chill Overnight: Cover and refrigerate overnight or for at least 4 hours.
- Final Touch: Stir oats in the morning, adjust consistency with milk if needed. Top with chopped strawberries and whipped cream or extra yogurt.
- Serve: Enjoy chilled!
Notes
- For a vegan version, use plant-based milk, yogurt, and maple syrup.
- Prepare multiple jars in advance for convenient breakfasts throughout the week.
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