Cheesy Cabbage Casserole Recipe

When comfort food calls your name, few dishes deliver the hearty satisfaction quite like Cheesy Cabbage Casserole. This baked masterpiece layers soft, sautéed cabbage and sweet onions in a creamy, cheesy sauce, finished with a golden, crunchy topping. It’s a dish that transforms humble ingredients into something irresistibly savory, bubbling with cheese and nostalgia. Whether you’re seeking a new family favorite or a crowd-pleasing side for gatherings, Cheesy Cabbage Casserole is guaranteed to disappear in seconds.

Ingredients You’ll Need

Just a handful of kitchen staples are all it takes to create this unforgettable Cheesy Cabbage Casserole. Each ingredient pulls its weight, from the tender cabbage base to the melt-in-your-mouth cheeses and the crisp topping that brings it all together.

  • Cabbage: The star of the show, cabbage becomes sweet and tender as it bakes, soaking up all the cheesy goodness.
  • Olive oil: Adds a subtle, earthy richness and helps sauté the onions and garlic to perfection.
  • Onion: Aromatic and slightly sweet, it forms the flavor foundation of the casserole.
  • Garlic: Just two cloves bring a bright, savory kick that complements all the cheeses.
  • Salt: Boosts all the natural flavors without overwhelming the subtle taste of cabbage.
  • Black pepper: Adds a gentle warmth and a little kick to every bite.
  • Paprika: A pop of color and smoky undertone gives the casserole depth.
  • Sour cream: Ultra-creamy and tangy, it makes the sauce perfectly luscious.
  • Mayonnaise: Blends seamlessly with the sour cream and cheese for a dreamy, velvety texture.
  • Cheddar cheese: Bold, melty, and the backbone of all that gooey comfort.
  • Mozzarella cheese: For extra stretch and creaminess with a mild flavor that lets the cabbage shine.
  • Parmesan cheese: Sprinkled on top, it creates a beautiful golden crust and adds a bit of salty bite.
  • Crushed buttery crackers or breadcrumbs: This crowning layer provides irresistible crunch and a touch of nostalgia.

How to Make Cheesy Cabbage Casserole

Step 1: Prep Your Oven and Pan

Start by preheating your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish—this helps prevent sticking and makes serving that much easier. Having your dish ready means the Cheesy Cabbage Casserole mixture can go straight from the skillet to the oven without delay.

Step 2: Sauté the Aromatics

In a large skillet set over medium heat, drizzle in the olive oil and let it warm up. Toss in your diced onion and sauté for about five minutes, or until it turns soft, translucent, and fragrant. Next, add the minced garlic and let it cook for another minute. This step lays the flavorful base that will infuse every forkful.

Step 3: Cook the Cabbage Mixture

Add the chopped cabbage to the skillet along with the salt, pepper, and paprika. Stir everything well, and let it cook for about ten minutes, stirring often. You’ll notice the cabbage shrinking in volume and developing a gentle sweetness. It’s ready when most of the moisture has cooked off and it looks soft and glossy.

Step 4: Add the Creamy & Cheesy Goodness

Remove your skillet from the heat and stir in the sour cream, mayonnaise, shredded cheddar, and mozzarella cheeses. Keep mixing until everything is beautifully combined and the cheeses start to melt into the cabbage. This moment captures the true spirit of comfort food—creamy and cheesy, but balanced.

Step 5: Assemble and Top

Spoon the cheesy cabbage mixture into your prepared baking dish. Even it out gently—no need to pack it down. Sprinkle the grated Parmesan and your crushed buttery crackers or breadcrumbs evenly over the top. This layer transforms into a crackly, golden crust in the oven.

Step 6: Bake and Serve

Slide the Cheesy Cabbage Casserole into the oven and bake uncovered for 25 to 30 minutes, or until it’s golden and bubbly on top. Let it rest for five minutes to set up before scooping into portions. Enjoy as the cheese stretches and that first bite melts in your mouth!

How to Serve Cheesy Cabbage Casserole

Cheesy Cabbage Casserole Recipe - Recipe Image

Garnishes

Give your Cheesy Cabbage Casserole a pop of freshness by scattering over chopped fresh parsley, chives, or sliced green onions. A quick crack of black pepper or a dash of smoked paprika on top adds extra color and an inviting aroma. For even more richness, try a dollop of extra sour cream on the side.

Side Dishes

This casserole pairs perfectly with just about anything. Serve it alongside roast chicken, pork chops, or a hearty meatloaf for a classic comfort meal. If you’re embracing a vegetarian spread, round things out with a fresh garden salad or a bright tomato soup—both will accentuate the creamy, cheesy flavors.

Creative Ways to Present

For brunch or a potluck, spoon the Cheesy Cabbage Casserole into individual ramekins before baking. You can also layer it into puff pastry cups for a fun appetizer or top with a poached egg for a show-stopping breakfast. Its versatile flavors mean you can get as creative as you want with presentation!

Make Ahead and Storage

Storing Leftovers

Leftover Cheesy Cabbage Casserole keeps beautifully in the refrigerator. Store it in an airtight container, and it will stay fresh for up to 4 days. For best results, let the casserole cool to room temperature before transferring it to the fridge, so the topping stays crisp and appealing.

Freezing

To freeze, first allow the baked casserole to cool completely. Wrap tightly in plastic wrap and then foil, or transfer individual servings into airtight containers. It’ll keep in the freezer for up to 2 months. Thaw overnight in the refrigerator before reheating for best texture and flavor.

Reheating

Reheat individual servings in the microwave until warmed through, or pop larger portions in a 350°F (175°C) oven for 15-20 minutes. If the topping has softened, a quick bake or broil in the oven will help bring back that original crunch.

FAQs

Can I prepare Cheesy Cabbage Casserole ahead of time?

Absolutely! You can assemble the entire casserole up to a day ahead. Cover and refrigerate it unbaked, then pop it straight into the oven when you’re ready. Just add an extra 5 minutes or so to the bake time if chilled.

Is this recipe gluten-free?

With a quick substitution, it can be! Simply swap the crushed buttery crackers or breadcrumbs for gluten-free alternatives. The rest of the ingredients are naturally gluten-free, making Cheesy Cabbage Casserole safe for most dietary needs.

Can I make this casserole lighter?

Definitely. Replace the mayo and sour cream with light versions or use Greek yogurt for a tangy, lower-fat option. Even with those changes, the Cheesy Cabbage Casserole stays rich and comforting.

What protein can I add for a main dish version?

Mix cooked ground sausage, bacon, or even diced ham into the cabbage mixture before baking for an even heartier meal. The smoky, savory notes of the meat pair perfectly with the creamy cheeses and sweet cabbage.

Are leftovers good for meal prep?

Cheesy Cabbage Casserole is a meal prep champion! Portion it into containers for grab-and-go lunches or busy weeknight dinners. It reheats wonderfully and holds up well, making tasty meals in minutes.

Final Thoughts

There’s just something magical about taking a handful of everyday ingredients and turning them into a bubbling tray of pure comfort. Whether you’re hosting friends, feeding family, or just in need of a cozy dish, give Cheesy Cabbage Casserole a spot on your table—your taste buds will thank you!

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Cheesy Cabbage Casserole Recipe

Cheesy Cabbage Casserole Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.7 from 17 reviews
  • Author: Kimberly
  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Total Time: 50 minutes
  • Yield: 6 servings
  • Category: Side Dish
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Description

Indulge in the comforting flavors of this Cheesy Cabbage Casserole, a delightful combination of tender cabbage, creamy cheeses, and a crunchy topping. This easy-to-make dish is perfect for a satisfying side or a light main course.


Ingredients

Main Ingredients:

  • 1 medium head green cabbage, chopped (about 6 cups)
  • 1 tablespoon olive oil
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon paprika

Cheese Mixture:

  • 1/2 cup sour cream
  • 1/2 cup mayonnaise
  • 1 cup shredded cheddar cheese
  • 1/2 cup shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese

Topping:

  • 1/2 cup crushed buttery crackers or breadcrumbs

Instructions

  1. Preheat the oven: Preheat the oven to 375°F (190°C) and grease a 9×13-inch baking dish.
  2. Sauté Onion: In a skillet, sauté onion in olive oil until soft. Add garlic and cook. Add cabbage, salt, pepper, and paprika; cook until tender.
  3. Combine Ingredients: Remove from heat; mix in sour cream, mayonnaise, cheddar, and mozzarella. Transfer to baking dish.
  4. Add Toppings: Sprinkle with Parmesan and crushed crackers.
  5. Bake: Bake for 25-30 minutes until golden and bubbly. Rest for 5 minutes before serving.

Notes

  • For a heartier dish, add cooked ground sausage or bacon.
  • Greek yogurt can be used instead of sour cream for a lighter version.

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