If you’re searching for a dish that scores points in flavor, texture, and sheer wow factor, look no further than Cheesy Spinach Stuffed Bread. Picture a warm, crusty loaf overflowing with creamy, melty cheeses and savory spinach — every slice is an irresistibly gooey, garlicky delight that’s perfect for sharing. Whether you serve it as a party appetizer, a cozy side for pasta night, or sneak slices for a midnight snack, you’ll find yourself reaching for this crowd-pleaser again and again. Cheesy Spinach Stuffed Bread is easy to make, loaded with comfort, and sure to become a favorite at your table.
Ingredients You’ll Need
The list of ingredients for Cheesy Spinach Stuffed Bread is delightfully straightforward. Each one plays a starring role, bringing depth, moisture, richness, or pop to every bite. Let’s highlight how these essentials make the magic happen:
- French bread loaf: Sturdy yet soft, it’s the ideal vessel for all that luscious, cheesy filling.
- Olive oil: Adds a hint of fruitiness and helps the garlic bloom in the pan.
- Garlic cloves: Minced fresh garlic delivers amazing aroma and savory bite.
- Fresh spinach: Chopped and sautéed, it brings vibrant color and a lively, earthy flavor.
- Salt: Brings out the best in both the cheese and the greens.
- Black pepper: Adds a subtle kick that grounds the creamy filling.
- Cream cheese: The secret to that creamy, rich texture everyone loves.
- Sour cream: Lends tang and additional creaminess that balances the cheese.
- Shredded mozzarella cheese: Melts beautifully for that signature cheese pull.
- Grated Parmesan cheese: Adds a depth of savory, nutty flavor.
- Crushed red pepper flakes (optional): For those who crave a little heat and zing.
- Onion powder: Provides gentle sweetness and umami undertones.
How to Make Cheesy Spinach Stuffed Bread
Step 1: Prep Your Bread
Start by preheating your oven to 375°F (190°C). Grab your French bread loaf and slice it carefully in half lengthwise — you want two lovely boats to hold all the cheesy spinach filling. Using your hands or a spoon, gently hollow out the center of both halves, leaving enough bread along the sides and bottom to keep the structure. Place the prepared halves on a parchment-lined baking sheet, where they’ll soon become showstoppers.
Step 2: Sauté the Spinach and Garlic
Set a skillet over medium heat and drizzle in the olive oil. Once warm, add the minced garlic and let it sizzle for about a minute until wonderfully fragrant (watch closely so it doesn’t brown). Next, pile in the chopped spinach and toss until wilted, which takes just 2 to 3 minutes. Sprinkle with salt and pepper, stir, then remove from heat and allow the mixture to cool for a couple of minutes.
Step 3: Make the Cheesy Filling
In a large mixing bowl, blend the softened cream cheese with sour cream, shredded mozzarella, Parmesan, onion powder, and, if you like a touch of heat, red pepper flakes. Mix until the combination is creamy and smooth. Add your cooled spinach and garlic mixture, folding everything together so there’s spinach and cheese in every bite.
Step 4: Fill and Bake
Spoon the glorious spinach-cheese mixture evenly into the hollowed bread halves, pressing gently so the filling packs in well and reaches all the edges. Slide your baking sheet into the oven and bake for 15 to 18 minutes, or until the filling is bubbling and the cheese on top is melted. If you love a golden finish, turn the broiler on for 1 to 2 minutes at the end — just keep a close eye to avoid burning.
Step 5: Cool, Slice, and Enjoy
Let the Cheesy Spinach Stuffed Bread rest for a few minutes after baking. This helps the filling set just enough for clean, satisfying slices. Use a sharp knife to cut into thick pieces, and serve them warm while the cheese is gooey and perfect.
How to Serve Cheesy Spinach Stuffed Bread
Garnishes
Add a sprinkle of extra Parmesan, a dash of fresh chopped parsley, or a few finely sliced green onions right before serving. These little touches add freshness and color, making every slice of Cheesy Spinach Stuffed Bread even more irresistible.
Side Dishes
Pair your Cheesy Spinach Stuffed Bread with a simple green salad, a piping hot bowl of tomato soup, or alongside your favorite pasta. It also shines as part of a party platter with olives, roasted veggies, and other small bites.
Creative Ways to Present
For a fun twist, cut the stuffed bread into mini slices or cubes and spear them with toothpicks for a shareable appetizer. Or, serve on a rustic wooden board surrounded by dipping sauces like marinara or basil pesto — entertaining doesn’t get easier or tastier!
Make Ahead and Storage
Storing Leftovers
If you have leftover Cheesy Spinach Stuffed Bread (a big if!), wrap slices tightly in foil or store in an airtight container. Keep them refrigerated for up to three days. The flavors often meld and deepen overnight, making your second round just as tempting as the first.
Freezing
To freeze, let the bread cool completely, then wrap individual slices or the entire stuffed loaf tightly in plastic wrap and foil. Label and freeze for up to two months. This is a lifesaver for those moments when you crave something cozy without turning on the oven!
Reheating
To reheat, pop slices in a 350°F (175°C) oven for 8–10 minutes or until hot. For extra crispiness, unwrap the foil for the last couple of minutes. Avoid microwaving, as it can make the bread chewy instead of crunchy and gooey.
FAQs
Can I use frozen spinach instead of fresh?
Absolutely! Just thaw 5 ounces of frozen spinach, squeeze out all excess moisture, and proceed as you would with fresh. Your Cheesy Spinach Stuffed Bread will still be full of flavor and vibrant green color.
Can I make this Cheesy Spinach Stuffed Bread gluten-free?
Yes, simply substitute a gluten-free baguette or loaf in place of the French bread. Every other ingredient is naturally gluten-free, so you can enjoy this recipe safely with your gluten-sensitive friends or family.
How can I add protein or make it heartier?
Try mixing in chopped cooked bacon, crumbled sausage, or diced rotisserie chicken to the filling before baking. These additions make your Cheesy Spinach Stuffed Bread extra satisfying and perfect for a lunch or light dinner.
What cheeses can I substitute for mozzarella or Parmesan?
Feel free to play! Provolone, fontina, or even sharp cheddar melt beautifully and add their own unique flavors to the filling. Experiment to find your favorite cheesy combo.
Can I prepare the stuffed bread ahead of time?
Definitely. Assemble the bread up to a day in advance and refrigerate, covered. When you’re ready, just pop it in the oven and bake as directed. It’s a great option for stress-free entertaining.
Final Thoughts
Once you’ve made Cheesy Spinach Stuffed Bread, it’s almost impossible not to crave it again. Each slice is warm, cheesy, and filled with comforting flavor — absolutely perfect to share or savor solo. Give it a try the next time you want to impress your guests or enjoy a cozy night in. You might just find it becomes your new go-to recipe!
Print
Cheesy Spinach Stuffed Bread Recipe
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Total Time: 28 minutes
- Yield: 8 slices
- Category: Appetizer, Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Indulge in the ultimate comfort food with this Cheesy Spinach Stuffed Bread recipe. A delicious combination of creamy cheeses, fresh spinach, and aromatic seasonings, all nestled in a warm French bread loaf. Perfect for a cozy night in or as a crowd-pleasing appetizer at your next gathering.
Ingredients
Bread:
- 1 large French bread loaf (about 12 inches)
Filling:
- 1 tablespoon olive oil
- 2 garlic cloves (minced)
- 5 ounces fresh spinach (chopped)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 4 ounces cream cheese (softened)
- 1/2 cup sour cream
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1/4 teaspoon crushed red pepper flakes (optional)
- 1/4 teaspoon onion powder
Instructions
- Preheat the oven: Preheat the oven to 375°F (190°C).
- Prepare the bread: Slice the French bread in half lengthwise and hollow out the center slightly. Place on a baking sheet lined with parchment paper.
- Cook the spinach: Sauté garlic in olive oil, add spinach, cook until wilted, season with salt and pepper, then let cool.
- Make the filling: Mix cream cheese, sour cream, mozzarella, Parmesan, red pepper flakes, and onion powder. Stir in the cooked spinach mixture.
- Fill the bread: Spoon the spinach cheese mixture into the bread halves.
- Bake: Bake for 15–18 minutes until cheese is melted. Broil for a golden top if desired.
- Serve: Let cool slightly, then slice and serve warm.
Notes
- Add chopped artichokes or cooked bacon for extra flavor.
- This dish makes a great appetizer or side dish for pasta or soup.
- Use a gluten-free baguette to make it gluten-free.
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