Crispy, cheesy, and kissed with a sweet-spicy glaze, these Oven Fried Feta Rolls with Chili Honey are an irresistible twist on Mediterranean flavors. Layers of delicately golden phyllo embrace a creamy, herby cheese filling, and just when you think they couldn’t get any better, each roll is drizzled with a homemade chili honey that provides a dreamy balance of heat and sweetness. Whether you serve them as a standout appetizer or indulge as a snack, this recipe will become your new go-to for impressing guests or treating yourself.
Ingredients You’ll Need
Let’s talk about the magic behind Oven Fried Feta Rolls with Chili Honey—each ingredient is chosen for good reason! You don’t need a long shopping list, just a handful of fresh, vibrant items that each bring something special to the table, from creamy tanginess to crispy perfection.
- Phyllo dough (8 sheets, thawed): These whisper-thin sheets crisp up beautifully, giving you that signature crunch with every bite.
- Feta cheese (6 ounces, crumbled): Salty and tangy, feta packs these rolls with bold flavor and wonderful texture.
- Cream cheese (4 ounces, softened): Adds luscious creaminess, helping bind the filling together and keeping it extra smooth.
- Fresh dill or parsley (1 tablespoon, chopped): Brightens up the filling, adding a pop of color and an herbal note—the choice is yours!
- Black pepper (1/4 teaspoon): Just a pinch, but it elevates the cheeses and brings out their flavor.
- Olive oil or melted butter (2 tablespoons, for brushing): This is the secret to a perfectly golden and flaky exterior.
- Honey (1/4 cup): For that gorgeous, sticky drizzle—the perfect sweet contrast to the savory filling.
- Chili flakes (1–2 teaspoons, adjust to taste): Packs a gentle (or bold!) heat, making each roll excitingly addictive.
- Apple cider vinegar (1/2 teaspoon, optional): Just a splash balances the honey with a subtle tang, but you can skip it for pure sweetness.
How to Make Oven Fried Feta Rolls with Chili Honey
Step 1: Prepare the Filling
Start by crumbling your feta into a mixing bowl, then add the softened cream cheese, freshly chopped dill or parsley, and that pinch of black pepper. Mix everything together until you’ve got a cohesive, creamy mixture loaded with herby green flecks. This aromatic filling is the soul of your Oven Fried Feta Rolls with Chili Honey!
Step 2: Set Up the Phyllo Layers
Phyllo demands a gentle touch, but it’s worth it for the shattering crunch it brings. Lay one sheet on a clean work surface and lightly brush it with olive oil or melted butter. Then lay a second sheet on top, smoothing out any wrinkles, and brush that too. You’re building up those flaky, buttery layers that make every bite amazing.
Step 3: Fill and Roll
Spoon 2–3 tablespoons of your cheese mixture along the short edge of the phyllo, leaving a little space at the sides to prevent leakage. Fold in the sides over the filling, then roll it up tightly—just like a savory spring roll. Place the roll seam-side down on your parchment-lined baking sheet. Repeat the process to make four rolls, enjoying the process as you go.
Step 4: Brush and Bake
Brush the tops of the rolls generously with olive oil or melted butter. This step gives your Oven Fried Feta Rolls with Chili Honey their irresistible sheen and crunch. Slide them into a preheated 375°F oven and bake for 18–20 minutes, or until the rolls are golden brown and crispy. Your kitchen will smell incredible!
Step 5: Make the Chili Honey
While your rolls are baking, warm the honey gently in a small saucepan over low heat. Add the chili flakes and, if you love a little tang, the apple cider vinegar. Let everything steep for about 5 minutes, infusing the honey with a subtle heat that makes this dish unforgettable.
Step 6: Finish and Serve
When your feta rolls emerge from the oven all golden and gorgeous, drizzle them generously with the warm chili honey. Serve right away, so every bite is oh-so-crispy on the outside and creamy within. Trust me: Oven Fried Feta Rolls with Chili Honey never last long!
How to Serve Oven Fried Feta Rolls with Chili Honey
Garnishes
For a beautiful finishing touch, shower your rolls with a bit more fresh dill or parsley and an extra pinch of chili flakes. A few sesame seeds or a light zesting of lemon peel also add color and zing to the plate.
Side Dishes
These rolls pair wonderfully with crisp salads—think cucumber, tomatoes, and olives tossed with lemon and olive oil. They’re also fabulous next to grilled vegetables or as part of a mezze spread with hummus and pita.
Creative Ways to Present
Stack your Oven Fried Feta Rolls with Chili Honey on a rustic wooden board, drizzle with chili honey at the table for drama, or slice them into bite-sized pieces for a party tray. They also look stunning arranged on a bed of microgreens or edible flowers.
Make Ahead and Storage
Storing Leftovers
If you find yourself with leftovers (a rare event!), store cooled rolls in an airtight container in the fridge for up to three days. The phyllo will soften slightly, but a quick reheat will revive their crispiness.
Freezing
You can freeze assembled but unbaked feta rolls on a tray until firm, then transfer to a freezer bag for up to two months. Bake straight from frozen, adding a couple of extra minutes to the bake time. I recommend making the chili honey fresh each time for the best flavor.
Reheating
To bring back that just-baked texture, reheat the rolls in a 350°F oven for about 10 minutes until piping hot and crisp. Skip the microwave, which makes the phyllo soggy, and wait until after reheating to drizzle on the chili honey.
FAQs
Can I use store-bought hot honey instead of making my own?
Absolutely! Store-bought hot honey is a great shortcut for Oven Fried Feta Rolls with Chili Honey when you’re pressed for time, though making it from scratch lets you control the level of heat and tang.
What’s the best way to prevent the phyllo from tearing?
Phyllo dough dries out quickly, so keep the sheets covered with a slightly damp kitchen towel while you work. If a small tear happens, don’t stress—a careful roll and enough layering will hide it.
Are these rolls gluten-free?
Traditional phyllo dough contains wheat, so these Oven Fried Feta Rolls with Chili Honey are not gluten-free. If you need a gluten-free version, look for specialty phyllo alternatives or try rice paper as a wrapper.
Can I make mini versions for parties?
Definitely! Cut the phyllo sheets in half and use a smaller amount of filling per roll. Bake as directed, checking a few minutes sooner for doneness. Mini Oven Fried Feta Rolls with Chili Honey make a perfect finger food!
What herbs work best in the filling?
Both dill and parsley are excellent here. Dill brings a fresh, slightly anise-like note while parsley is more mild and grassy; you can even mix them or experiment with chives or mint for a unique flavor twist.
Final Thoughts
If you’re looking for a recipe that’s equal parts impressive and comforting, you have to try these Oven Fried Feta Rolls with Chili Honey. Every crispy, gooey, zesty bite is a little moment of joy—perfect for sharing, but you might just want to keep them all for yourself!
Print
Oven Fried Feta Rolls with Chili Honey Recipe
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 rolls
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean-Inspired
- Diet: Vegetarian
Description
These Oven Fried Feta Rolls with Chili Honey are a delightful blend of creamy feta and cream cheese wrapped in crispy phyllo dough, drizzled with a sweet and spicy chili-infused honey. Perfect for a party appetizer or a tasty snack!
Ingredients
For the Filling:
- 6 ounces feta cheese, crumbled
- 4 ounces cream cheese, softened
- 1 tablespoon chopped fresh dill or parsley
- 1/4 teaspoon black pepper
For Assembly:
- 8 sheets phyllo dough, thawed
- 2 tablespoons olive oil or melted butter (for brushing)
For the Chili Honey:
- 1/4 cup honey
- 1–2 teaspoons chili flakes (adjust to taste)
- 1/2 teaspoon apple cider vinegar (optional)
Instructions
- Preheat the oven to 375°F and line a baking sheet with parchment paper.
- Brush one sheet of phyllo dough with oil or butter. Place another sheet on top and brush again.
- Spoon cheese mixture along one edge, fold in the sides, and roll up tightly. Place seam-side down on the baking sheet.
- Repeat with remaining dough and filling to make 4 rolls. Brush tops with oil or butter.
- Bake for 18–20 minutes until golden and crisp.
- Warm honey in a saucepan, stir in chili flakes and vinegar. Drizzle over rolls before serving.
In a bowl, combine crumbled feta, cream cheese, dill or parsley, and black pepper.
Notes
- For a spicier kick, use hot honey or double the chili flakes.
- Serve as an appetizer or pair with a fresh salad for a light lunch.
Your email address will not be published. Required fields are marked *