There’s something downright magical about biting into Hot Honey Chicken Biscuits: it’s that glorious crunch of juicy fried chicken, the comforting pillow of a tender biscuit, and a honey glaze that tingles with just the right amount of heat. This Southern-inspired recipe brings together sweet, spicy, and savory flavors in the most satisfying way. It’s a sandwich that feels indulgent but entirely worth every messy, golden bite—perfect for weekend brunches, game day spreads, or any occasion that deserves a little extra Southern flair.
Ingredients You’ll Need
Ingredients You’ll Need
Hot Honey Chicken Biscuits may look and taste impressive, but the beauty of this recipe is in its simplicity. Every ingredient adds something special, whether it’s building juicy flavor into the chicken, creating that bakery-worthy biscuit bite, or weaving in the signature sweet and spicy finish.
- Boneless, skinless chicken thighs or breasts: Thighs bring extra tenderness and juicy texture, but breasts work too for a lighter bite.
- Buttermilk: Essential for a tangy marinade that tenderizes the chicken and infuses it with subtle richness.
- Hot sauce: Adds a pop of heat both in the marinade and the final glaze; use your favorite for customizable spice.
- All-purpose flour: Provides the perfect base for a crispy, golden fried coating.
- Cornstarch: Lightens up the breading and ensures an ultra-crisp crust that shatters in every bite.
- Paprika: Lends a smoky warmth and beautiful color to the dredge.
- Garlic powder: For a mellow savoriness that enhances every savory note.
- Onion powder: Delicious in the background, rounding out the flavor profile.
- Salt: Pulls all the flavors together—don’t skimp!
- Black pepper: Offers just the right snap of heat and aroma.
- Vegetable oil for frying: A neutral oil with a high smoke point is key for golden, crunchy chicken.
- Buttermilk biscuits (homemade or store-bought): Soft and flaky, these are the soulful pillows that cradle all the flavor.
- Honey: The star of the hot honey glaze, gifting luscious sweetness to each sandwich.
- Hot sauce (for honey glaze): Balance the sweetness with a bold kick—don’t be shy!
- Butter (optional): A dab in your glaze adds silkiness and amplifies the comforting goodness.
How to Make Hot Honey Chicken Biscuits
Step 1: Marinate the Chicken
Start by whisking together your buttermilk and hot sauce in a medium bowl. Submerge those chicken pieces, cover, and let them soak in the fridge for at least 30 minutes (but up to 4 hours if you can swing it). This marinade works magic, making the meat unbelievably juicy and giving every bite a zippy undertone.
Step 2: Prepare the Dredge
In another bowl, mix your flour, cornstarch, paprika, garlic powder, onion powder, salt, and black pepper. This seasoned blend is what gives the chicken its super-crispy shell and deep, savory flavor. Make sure to coat the chicken pieces thoroughly, pressing the dredge so it sticks well for maximum crunch.
Step 3: Fry the Chicken
Heat 1.5 to 2 inches of vegetable oil in a heavy skillet or Dutch oven to 350°F. Fry your chicken in batches, giving each piece enough space, for about 5 to 7 minutes per side. You’re aiming for a golden crust and fully cooked interior—don’t rush this part! Once fried, let the chicken rest on a paper towel-lined plate so excess oil drips away.
Step 4: Make the Hot Honey Glaze
In a small saucepan, gently warm your honey, hot sauce, and (if you like) a tablespoon of butter, stirring until glossy and smooth. This creates a pourable, sweet-heat elixir you’ll want to drizzle on everything—especially your Hot Honey Chicken Biscuits.
Step 5: Assemble the Biscuits
Split your warm buttermilk biscuits and tuck a sizzling piece of fried chicken inside. Drizzle generously with that freshly made hot honey. Close up the sandwich and get ready—the layering of textures and flavors is where the magic happens.
How to Serve Hot Honey Chicken Biscuits
Garnishes
Take your Hot Honey Chicken Biscuits to the next level by adding tangy pickle slices, a brush of melted butter across your biscuit tops, or a fresh crack of black pepper. These finishing touches add big flavor pops and beautiful presentation to your sandwiches.
Side Dishes
Pair your Hot Honey Chicken Biscuits with creamy coleslaw, classic Southern greens, or a scoop of macaroni and cheese. Even a crisp green salad works beautifully to balance the richness and make your spread feel extra special.
Creative Ways to Present
Mini versions of Hot Honey Chicken Biscuits make fabulous party sliders, or stack them high on a platter for a brunch centerpiece. For a fun twist, serve them open-faced with a fried egg on top, or wrap the assembled biscuits in parchment paper for an on-the-go treat.
Make Ahead and Storage
Storing Leftovers
Leftover Hot Honey Chicken Biscuits should be cooled completely and then wrapped separately—the chicken in an airtight container and the biscuits in foil or a zip-top bag. This keeps everything fresh and prevents sogginess.
Freezing
You can freeze the fried chicken pieces for up to a month; arrange them in a single layer on a baking sheet to freeze initially, then transfer to a freezer bag. Biscuits also freeze well—wrap them tightly to lock in moisture and flavor.
Reheating
To bring your Hot Honey Chicken Biscuits back to life, reheat the chicken in a 350°F oven until crisp and warmed through (about 10–12 minutes). Biscuits can be warmed in foil for a few minutes in the same oven, then reassembled for an almost-fresh experience.
FAQs
Can I use chicken tenders instead of thighs or breasts?
Absolutely! Chicken tenders make for a quicker cook time and fit perfectly in a biscuit. Just adjust the frying time a bit shorter and enjoy a more petite, equally delicious sandwich.
What’s the best way to keep my fried chicken crispy?
After frying, let the chicken drain briefly on a wire rack set over a baking sheet instead of just paper towels. This allows excess oil to drip off without trapping steam, keeping your coating as crunchy as possible.
Can I make Hot Honey Chicken Biscuits gluten-free?
Yes, swap the all-purpose flour for a gluten-free blend and use gluten-free biscuits. The cornstarch already lends a lightness to the breading, so you’ll still get beautiful crispiness.
How spicy is the finished sandwich?
The spice level is easily adjustable! Use more or less hot sauce in both the marinade and the honey glaze to dial things up or down, depending on your personal heat preference.
Are store-bought biscuits okay, or should I make them from scratch?
Either works! Freshly baked biscuits will always taste extra special, but there’s no shame in using quality store-bought if time is tight—the real star is the hot honey chicken, after all.
Final Thoughts
No matter the occasion, Hot Honey Chicken Biscuits bring a little Southern sunshine to your table. Give this recipe a try and see for yourself why it’s impossible to eat just one—you might just find it ear-marked as your new go-to comfort food!
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Hot Honey Chicken Biscuits Recipe
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 8 sandwiches
- Category: Main Course
- Method: Frying
- Cuisine: Southern American
- Diet: Non-Vegetarian
Description
These Hot Honey Chicken Biscuits are a delicious Southern comfort food with a spicy twist. Crispy fried chicken is drizzled with a sweet and spicy honey glaze, sandwiched between fluffy buttermilk biscuits.
Ingredients
For the Chicken:
- 1 1/2 pounds boneless, skinless chicken thighs or breasts (cut into sandwich-sized portions)
- 1 cup buttermilk
- 1 teaspoon hot sauce (plus more to taste)
For the Breading:
- 1 1/2 cups all-purpose flour
- 1/2 cup cornstarch
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
For Serving:
- Vegetable oil for frying
- 8 buttermilk biscuits (homemade or store-bought)
- 1/3 cup honey
- 1–2 tablespoons hot sauce (for honey glaze)
- 1 tablespoon butter (optional)
Instructions
- Marinate the Chicken: In a medium bowl, whisk together buttermilk and 1 teaspoon hot sauce. Marinate chicken pieces in the mixture for at least 30 minutes.
- Prepare the Breading: Combine flour, cornstarch, paprika, garlic powder, onion powder, salt, and pepper in a bowl.
- Bread the Chicken: Dredge marinated chicken in the seasoned flour mixture.
- Fry the Chicken: Fry breaded chicken in hot oil until golden brown and cooked through.
- Make the Hot Honey Glaze: Warm honey, hot sauce, and butter in a saucepan.
- Assemble the Sandwiches: Place fried chicken in biscuits, drizzle with hot honey glaze, and serve.
Notes
- Add a pickle slice for extra tang.
- Brush biscuit tops with melted butter before serving for a richer finish.
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