If you’re searching for a dessert that tastes as dreamy as it looks, the Brownie Milkshake is your answer. This decadent treat blends rich, fudgy brownies with creamy vanilla ice cream and a splash of milk, all crowned with fluffy whipped cream and drizzles of chocolate syrup. Every sip is pure nostalgia — think classic American diner meets over-the-top ice cream shop! The Brownie Milkshake is an undeniably fun and easy way to indulge those chocolate cravings, and it’s always a showstopper whether you’re making it for one or a crowd.
Ingredients You’ll Need
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For the Brownie Milkshake:
- 2 cups vanilla ice cream
- 1 cup milk (whole or 2% preferred)
- 1 large brownie, plus more for garnish
- 1 teaspoon vanilla extract
Optional Toppings:
- Whipped cream
- Chocolate syrup
How to Make Brownie Milkshake
Step 1: Blend the Base
Start by adding the vanilla ice cream, milk, one generous brownie, and vanilla extract straight into your blender. If you want an ultra-thick milkshake (perfect for spooning!), go for two heaping scoops of ice cream. For a lighter, sippable shake, splash in a bit more milk. The key to a great Brownie Milkshake is balancing those textures.
Step 2: Blend Until Creamy
Pop the lid on and blend everything up until you have a smooth, ultra-creamy shake — it should be thick but pourable. If you see any brownie bits that refuse to blend, give the blender an extra pulse or two for that perfect, almost-dessert-like consistency. Remember, a few brownie chunks add to the charm!
Step 3: Pour and Garnish
Grab your fanciest tall glass and pour in your freshly blended Brownie Milkshake. This is your chance to get creative: top it with a swirl of whipped cream, sprinkle on extra brownie crumbles, and finish with a generous drizzle of chocolate syrup. Serve right away while it’s cold and irresistible, with both a straw and a spoon for full milkshake glory.
How to Serve Brownie Milkshake
Garnishes
Garnishing your Brownie Milkshake isn’t just for looks — it adds extra layers of flavor and fun! You can pile on whipped cream, toss on a handful of chopped brownie bits, sprinkle chocolate shavings, or even add a maraschino cherry for that classic touch. Feeling fancy? Run chocolate syrup around the inside of the glass before pouring in the shake for that dramatic swirl.
Side Dishes
Although this milkshake can absolutely stand on its own as a dessert or a treat, it’s also fantastic alongside salty snacks like popcorn or a freshly baked cookie for extra contrast. If you’re hosting, serve it with crisp biscotti or sweet waffle fries for a playful, diner-style spread.
Creative Ways to Present
Think outside the glass with your Brownie Milkshake! Pour individual mini shakes into shot glasses for party treats, or serve them in mason jars with colorful straws for a retro vibe. You can even rim your glasses with crushed cookies or sprinkles for special celebrations, or top each shake with a whole mini brownie skewered on a cocktail stick.
Make Ahead and Storage
Storing Leftovers
If you find yourself with leftover Brownie Milkshake (lucky you!), transfer it to an airtight container and pop it in the freezer. It will firm up, but you can thaw it slightly for a super-thick “shake-slushie” the next day. Stir well before serving for best results.
Freezing
Freezing your Brownie Milkshake is easy: pour into a freezer-safe jar or container, leaving a little space at the top. When you’re ready to enjoy, let it sit at room temperature for 10–15 minutes so it can soften, then give it a good stir or quick blend to restore that creamy, sippable texture.
Reheating
You don’t want to reheat a Brownie Milkshake in the traditional sense, but if it’s too frozen straight from the freezer, simply let the container rest on the counter for several minutes. If you prefer, you can also pulse it in the blender with a little extra milk to bring back that perfectly thick shake consistency.
FAQs
Can I make a Brownie Milkshake without a blender?
Yes! Just allow the ice cream to soften, mash everything together with a sturdy whisk or fork, and stir until smooth. It might not be quite as creamy, but it will still taste fantastic.
What type Beverage, Dessert
Fudgy, moist brownies make the Brownie Milkshake extra decadent, but any leftover brownies will work. If they’re a little dry, a splash more milk or syrup will bring everything together.
Can I use non-dairy ingredients?
Absolutely! Swap in your favorite dairy-free ice cream, plant-based milk, and brownies for a vegan-friendly version that’s just as delicious and rich.
How do I make my milkshake thicker or thinner?
For a thicker shake, simply add more ice cream or reduce the milk a bit. To thin it out, pour in an extra splash of milk while blending until it reaches your perfect consistency.
Can I make Brownie Milkshake in advance for a party?
You sure can! Blend your shakes ahead of time and keep them in the freezer. Just before serving, let them sit out for 10–15 minutes and give them a quick stir, then garnish and enjoy.
Final Thoughts
If you’re ready to treat yourself, this Brownie Milkshake recipe is pure joy in a glass. It’s the kind of dessert that turns any ordinary day into a celebration, and it never fails to bring big smiles. Go ahead and blend one up — you’re in for a seriously delicious ride!
Print
Brownie Milkshake Recipe
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 2 servings
- Category: Beverage, Dessert
- Method: Blending
- Cuisine: American
- Diet: Vegetarian
Description
Indulge in the ultimate treat with this Brownie Milkshake recipe. Creamy vanilla ice cream, rich brownie chunks, and a hint of vanilla combine to create a decadent dessert drink that’s perfect for satisfying your sweet tooth.
Ingredients
For the Brownie Milkshake:
- 2 cups vanilla ice cream
- 1 cup milk (whole or 2% preferred)
- 1 large brownie, plus more for garnish
- 1 teaspoon vanilla extract
Optional Toppings:
- Whipped cream
- Chocolate syrup
Instructions
- Blend Ingredients: In a blender, combine vanilla ice cream, milk, brownie, and vanilla extract. Blend until smooth and creamy.
- Adjust Consistency: For a thicker shake, add more ice cream; for a thinner texture, add a splash more milk.
- Serve: Pour into a tall glass and top with whipped cream, extra brownie crumbles, and a drizzle of chocolate syrup if desired. Serve immediately with a straw and spoon.
Notes
- Use a fudgy brownie for a richer flavor.
- You can also use chocolate ice cream instead of vanilla for an extra chocolatey version.
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