If you’re always dreaming of ways to enjoy the rich, cozy flavor of a mug of hot chocolate even when there’s no mug in sight, this Hot Chocolate Dip is about to be your new favorite sweet fix! Creamy, chocolatey, and laced with fluffy marshmallow, it packs everything you love about classic hot cocoa into a delightfully scoopable dessert. Whether you’re hosting a party, prepping an easy movie night snack, or just looking for a little taste of comfort any time of year, this irresistible dip delivers all the nostalgia and satisfaction you crave—no stove required!
Ingredients You’ll Need
The beauty of Hot Chocolate Dip is how quickly it comes together with just a short list of everyday ingredients. Each one adds its own magic—creamy, sweet, and melty textures that combine for a dessert you’ll want to dip into again and again.
- Cream Cheese (8 ounces, softened): This is your ultra-smooth, tangy base that gives the dip body and balances all the sweetness.
- Marshmallow Crème (7 ounces): Adds that signature marshmallow flavor and makes the dip pillowy and sweet.
- Whipped Topping (1 cup, like Cool Whip): Folds in extra air and a light, fluffy finish.
- Hot Chocolate Mix (1/2 cup, powdered): Instantly infuses the whole dip with classic cocoa flavor; use your favorite brand or try dark chocolate for a deeper taste.
- Mini Marshmallows & Chocolate Chips (for garnish): Totally optional but add the perfect finishing touch for both looks and a fun, extra bite.
How to Make Hot Chocolate Dip
Step 1: Whip the Cream Cheese
Begin by placing your softened cream cheese in a medium mixing bowl. Beat it with a hand mixer until completely smooth and creamy—this is the secret to a luscious dip with no lumps! Room temperature cream cheese will make your life much easier here, so let it sit out beforehand if you can.
Step 2: Add Marshmallow Crème and Hot Chocolate Mix
Scoop in the marshmallow crème and pour in the hot chocolate mix. Beat them together with the cream cheese until the mixture is fluffy and the color is evenly chocolatey. You’ll start to smell that hot chocolate magic coming together!
Step 3: Fold in the Whipped Topping
Switch to a spatula and gently fold in the whipped topping. This keeps everything light and airy—just blend until combined and smooth, but don’t overmix. The dip should look billowy and soft.
Step 4: Garnish and Serve
Transfer your dip to a pretty serving bowl. Sprinkle with mini marshmallows and chocolate chips if you like; they not only look inviting, but add a satisfying texture with every bite. Now you’re ready to dip and devour!
How to Serve Hot Chocolate Dip
Garnishes
Don’t skimp on those mini marshmallows and chocolate chips! They’re not just for show—they mimic all the best parts of a real mug of hot cocoa, offering mini bites of creamy chocolate and soft, sweet marshmallow in every scoop. For extra flair, you could even add a dusting of cocoa powder or chocolate shavings on top.
Side Dishes
This Hot Chocolate Dip shines alongside a whole spread of dippables. Graham crackers are a classic (think s’mores), but you can also serve it with crispy cookies, pretzel rods, strawberries, sliced bananas, or apple wedges. It’s the ultimate crowd-pleaser for holiday gatherings or sleepovers.
Creative Ways to Present
If you want to make it extra special, serve your Hot Chocolate Dip in little mugs and stick in cinnamon sticks for “stirrers.” Or layer the dip in a trifle dish with cookie crumbles and extra chocolate chips for a show-stopping centerpiece. For parties, set up a DIY dipping bar so everyone can pile their plates high with their favorite snacks to dunk!
Make Ahead and Storage
Storing Leftovers
Stash any extra Hot Chocolate Dip in an airtight container in the fridge, where it’ll keep happily for up to three days. Give it a gentle stir before serving to bring back its creamy, fluffy consistency. It makes a truly delightful midnight snack!
Freezing
While you technically can freeze Hot Chocolate Dip, the texture does change (it may separate or lose some of its fluffiness after thawing). If you do freeze it, let it thaw overnight in the refrigerator, then beat or stir well before serving to reincorporate any separation. For best results, enjoy it fresh or refrigerated.
Reheating
Since this is a no-cook, cold dip, there’s really no need to reheat. Serve directly from the fridge, or let it sit out for a few minutes to soften just a bit for easier scooping. If it’s gotten a little too firm, a quick whip with your mixer will bring back the silky texture.
FAQs
Can I use homemade whipped cream instead of whipped topping?
Absolutely! Just be sure to whip your cream to soft peaks so it gently folds into the dip, keeping it light and airy. You may want to sweeten it just a bit to match the sweetness level of Cool Whip.
What hot chocolate mix should I use?
Any classic powdered hot chocolate mix will work beautifully—choose your favorite! For a slightly richer, deeper flavor, opt for a dark chocolate or premium brand, or even experiment with a flavored variety like peppermint or caramel.
Can I make this Hot Chocolate Dip in advance?
Yes! Make it up to a day ahead, cover, and chill in the refrigerator. Just remember to give it a quick stir before serving to make sure it’s perfectly creamy and dippable.
Is this Hot Chocolate Dip gluten free?
The dip itself is naturally gluten free if your hot chocolate mix and marshmallow crème are certified as such. Always check labels, especially if you’re serving to someone with a gluten sensitivity, and pair with gluten-free dippers for a safe treat.
How long does it take to make this Hot Chocolate Dip?
From start to finish, you’ll be done in under 10 minutes—no baking, chilling, or complicated steps required. It’s honestly one of the easiest desserts you’ll ever whip up!
Final Thoughts
This Hot Chocolate Dip is pure cozy comfort in every scoop, and I can’t wait for you to try it with your favorite dippers. It’s a party hit, a family favorite, and an anytime treat that’ll make you smile with every chocolatey, marshmallowy bite. Let this sweet dip be your go-to whenever you want to spread a little extra cheer!
Print
Hot Chocolate Dip Recipe
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 8 servings
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Description
Indulge in the creamy, chocolatey goodness of this Hot Chocolate Dip that combines cream cheese, marshmallow crème, and hot chocolate mix for a delectable treat. Perfect for dipping graham crackers, cookies, or fresh fruit!
Ingredients
Cream Cheese Mixture:
- 1 (8-ounce) package cream cheese, softened
Marshmallow Crème Mixture:
- 1 (7-ounce) jar marshmallow crème
Whipped Topping:
- 1 cup whipped topping (such as Cool Whip)
Hot Chocolate Mix:
- ½ cup hot chocolate mix (powdered)
Garnish:
- Mini marshmallows and chocolate chips for garnish (optional)
Instructions
- Prepare Cream Cheese Mixture: In a medium mixing bowl, beat the softened cream cheese until smooth.
- Add Marshmallow Crème and Hot Chocolate Mix: Add the marshmallow crème and hot chocolate mix, beat until fully combined and fluffy.
- Fold in Whipped Topping: Gently fold in the whipped topping until the mixture is smooth and light.
- Transfer and Garnish: Transfer the mixture to a serving bowl and garnish with mini marshmallows and chocolate chips if desired.
- Serve: Serve with graham crackers, cookies, or fresh fruit for dipping.
Notes
- For a richer flavor, use a dark chocolate hot cocoa mix.
- Keep refrigerated until ready to serve.
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