If you’re longing for all the nostalgic joy of a gooey, cinnamon-swirled breakfast but want a treat you can share, look no further than these Cinnamon Roll Bliss Bars. Imagine everything delightful about your favorite cinnamon rolls—warm spice, rich brown sugar, luscious cream cheese glaze—but transformed into easy-to-make, sliceable bars. These beauties are sweet, tender, and completely addictive, whether you’re serving them at brunch or sneaking one for a midnight snack!
Ingredients You’ll Need
The ingredient list for Cinnamon Roll Bliss Bars is deliciously straightforward, yet every item brings its own magic. Each one helps perfect the chewy texture, rich flavor, and irresistible aroma that fills your kitchen as they bake!
- Unsalted butter, melted: This gives your bars that soft, rich base and a hint of buttery goodness in every bite.
- Brown sugar, packed: Deep caramel notes make the bars chewy and satisfyingly sweet.
- Granulated sugar: Adds just the right balance of sweetness and helps create a soft crumb.
- Large eggs: Essential for structure and adding a bit of richness to the batter.
- Vanilla extract: Rounds out the flavors with warmth and fragrant sweetness.
- All-purpose flour: The foundation that holds everything together and gives the bars their classic texture.
- Baking powder: Just a touch for gentle lift and lightness.
- Baking soda: Helps the bars rise and keeps them beautifully tender.
- Salt: Enhances all the flavors, making each bite pop.
- Ground cinnamon: The star ingredient for that unmistakable cinnamon roll flavor.
- Nutmeg: Just enough adds a layer of warmth and spice.
- Heavy cream: Gives the batter extra moisture and a decadent touch.
- White chocolate chips: Melty pockets of sweetness in every square.
- Chopped pecans (optional): For a little crunch if you like a nutty contrast (but easy to skip for a nut-free treat!).
- Cream cheese, softened: The base for the irresistible glaze—tangy, creamy, and perfectly rich.
- Powdered sugar: Sweetens and thickens the glaze to that dreamy drizzly consistency.
- Milk: Loosens the glaze just enough so it pours like a dream over your bars.
- Vanilla extract (for glaze): A final touch of vanilla brings all the creamy glaze flavors together.
How to Make Cinnamon Roll Bliss Bars
Step 1: Prepare Your Pan and Preheat the Oven
Start your Cinnamon Roll Bliss Bars adventure by lining a 9×13-inch baking pan with parchment paper—trust me, it makes removal and cleanup a million times easier. Preheat your oven to 350°F so it’s good and hot when your batter is ready to go, ensuring even baking from edge to center.
Step 2: Mix Wet Ingredients
In a big mixing bowl, whisk together your melted butter, brown sugar, and granulated sugar until it’s smooth and creamy. This will make your bars rich and guarantee that classic caramelized flavor. Next, whisk in the eggs and vanilla extract until the mixture is glossy and well combined.
Step 3: Combine Dry Ingredients
In a separate bowl, stir together your flour, baking powder, baking soda, salt, ground cinnamon, and nutmeg. This creates the backbone of your bars and lets that cozy cinnamon aroma shine through. Whisk until there are no lumps and the spices are evenly distributed.
Step 4: Bring Wet and Dry Together
Gradually incorporate the dry mixture into your wet ingredients, stirring just until combined. This gentle mixing means tender, melt-in-your-mouth bars—don’t overwork it! Now, fold in the heavy cream, white chocolate chips, and pecans if you’re using them. The batter will be thick, creamy, and dotted with all kinds of deliciousness.
Step 5: Bake to Perfection
Spread your batter evenly into the lined baking pan. Pop it in the oven and bake for 22 to 26 minutes. You’re looking for golden edges and a toothpick that comes out mostly clean from the center, which keeps the bars soft and slightly gooey—just like a cinnamon roll should be!
Step 6: Make the Cream Cheese Glaze
As the bars cool, beat together softened cream cheese, powdered sugar, milk, and vanilla extract until you have a silky glaze. It should be thick enough to stay put, but loose enough to drizzle over the bars. If you like a thicker glaze, reduce the milk a bit and pour it with abandon!
Step 7: Drizzle, Slice, and Serve
Once the Cinnamon Roll Bliss Bars have cooled, drizzle the entire pan with your glorious glaze, then cut into squares. Each bar is now crowned with creamy icing, making them completely irresistible—good luck resisting a second (or third!) piece.
How to Serve Cinnamon Roll Bliss Bars
Garnishes
For a bakery-style finish, sprinkle a pinch of extra cinnamon on top or a light dusting of powdered sugar. A few chopped pecans or a little grated white chocolate add lovely texture and visual flair, making your Cinnamon Roll Bliss Bars look as good as they taste.
Side Dishes
These bars are sweet and rich, so they pair perfectly with something cool and creamy like a scoop of vanilla ice cream, a dollop of whipped cream, or a cold glass of milk. For brunch, try them with a mug of fresh coffee or chai tea—the warming spices play off each other in the best way.
Creative Ways to Present
Try stacking bars in pyramid shapes on a platter for parties, or cutting them small and serving on mini cupcake liners for adorable bite-sized treats. For a showstopper dessert, serve a la mode and drizzle with a little caramel sauce—Cinnamon Roll Bliss Bars are versatile and always party-ready!
Make Ahead and Storage
Storing Leftovers
Cinnamon Roll Bliss Bars keep beautifully at room temperature in an airtight container for up to 3 days. They’ll stay soft and moist, and the glaze will set into a sweet, creamy finish. If your kitchen is warm, store them in the fridge to keep the glaze fresh.
Freezing
If you want to stash some bars away for future cravings, you’re in luck—they freeze like a dream! Place the sliced bars (with glaze) in a single layer on a tray to freeze, then transfer to a container with parchment between layers. They’ll keep for up to 3 months, and you can thaw them overnight in the fridge or at room temperature when the craving hits.
Reheating
For that just-baked warmth, pop individual bars into the microwave for 10–15 seconds. If reheating a whole batch, cover loosely with foil and warm in a low oven (about 300°F) until soft and fragrant. The cream cheese glaze will turn delightfully melty again, just like fresh-from-the-oven cinnamon rolls.
FAQs
Can I make Cinnamon Roll Bliss Bars nut-free?
Absolutely! Just leave out the pecans—these bars are every bit as delicious without nuts, so everyone can enjoy without worry.
Can I use a different type Dessert
Yes, feel free to swap white chocolate chips for milk or dark chocolate, or even caramel chips for a unique twist on your Cinnamon Roll Bliss Bars.
What’s the best way to cut these bars cleanly?
Let the bars cool completely and use a sharp knife wiped clean between cuts. For extra neat slices, pop the pan in the fridge for 30 minutes before cutting—your squares will be picture-perfect!
Can I make these gluten-free?
Yes, substitute a cup-for-cup gluten-free flour blend for the all-purpose flour. The texture will be slightly different but still super indulgent and delicious!
Can I double the recipe for a crowd?
You sure can! Just use two 9×13-inch pans, and rotate them halfway through baking so they cook evenly. You’ll have enough Cinnamon Roll Bliss Bars to feed a very happy crowd.
Final Thoughts
I can’t wait for you to experience just how dreamy, chewable, and over-the-top tasty these Cinnamon Roll Bliss Bars truly are. With their tender crumb, sweet glaze, and undeniable cinnamon roll vibes, they’re a surefire hit for gatherings, gifting, or your next craving. Give them a try and let the cozy aroma fill your kitchen—your friends, family, and taste buds will thank you!
Print
Cinnamon Roll Bliss Bars Recipe
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 16 bars
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Indulge in the heavenly flavors of these Cinnamon Roll Bliss Bars, a delightful twist on traditional cinnamon rolls in bar form. With a buttery, cinnamon-infused base and a luscious cream cheese glaze, these bars are a true treat for any occasion.
Ingredients
For the Bars:
- 1 cup unsalted butter, melted
- 1 1/4 cups brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 tablespoon ground cinnamon
- 1/2 teaspoon nutmeg
- 1/4 cup heavy cream
- 1/2 cup white chocolate chips
- 1/2 cup chopped pecans (optional)
For the Cream Cheese Glaze:
- 4 oz cream cheese, softened
- 1/2 cup powdered sugar
- 2 tablespoons milk
- 1/2 teaspoon vanilla extract
Instructions
- Preheat the oven and prepare the pan: Preheat the oven to 350°F and line a 9×13-inch baking pan with parchment paper.
- Mix the wet ingredients: In a large bowl, whisk together melted butter, brown sugar, and granulated sugar. Add eggs and vanilla, mixing well.
- Combine dry ingredients: In a separate bowl, whisk flour, baking powder, baking soda, salt, cinnamon, and nutmeg. Gradually add to wet mixture and stir until just combined.
- Add final touches: Fold in heavy cream, white chocolate chips, and pecans. Spread batter in the pan.
- Bake: Bake for 22–26 minutes until golden and a toothpick comes out mostly clean.
- Make the glaze: Beat cream cheese, powdered sugar, milk, and vanilla until smooth.
- Finish and serve: Drizzle the glaze over cooled bars, cut into squares, and enjoy!
Notes
- You can omit nuts for a nut-free version.
- Enhance with a pinch of cardamom for extra flavor.
- For a thicker glaze, reduce the milk slightly.
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