If you’re craving a dish that’s got it all—juicy steak, tender shrimp, vibrant veggies, and the irresistible flavor of sweet-savory teriyaki—Shrimp Teriyaki Steak Noodles will instantly steal your heart (and your appetite!). Each bowl packs surf and turf excitement with slippery noodles that soak up a glossy homemade sauce, all ready in under forty minutes. Whether you’re hosting friends or simply elevating a weeknight, this is a recipe guaranteed to satisfy your Asian-inspired cravings and leave everyone asking for seconds.
Ingredients You’ll Need
The magic of Shrimp Teriyaki Steak Noodles comes from just a dozen or so simple ingredients, each playing a key role in building layers of flavor, color, and texture. Gather these kitchen staples, and you’ll see how they come together for an incredible meal—no takeout menu required!
- Rice noodles or lo mein noodles (8 oz): The foundation of the dish, perfectly chewy and ideal for sopping up sauce.
- Shrimp, peeled and deveined (1/2 lb): Sweet, plump, and quick-cooking; adds that classic “surf” touch.
- Flank steak, thinly sliced against the grain (1/2 lb): Tender, beefy bites that bring in that steakhouse flavor—just make sure to slice thin for quick, even cooking.
- Vegetable oil (2 tablespoons): For high-heat searing and sautéing without overpowering other flavors.
- Sesame oil (1 tablespoon): Nutty, aromatic depth that brings a distinct Asian character to the dish.
- Red bell pepper, thinly sliced: A punch of color and sweetness to balance the savory sauce.
- Snap peas (1 cup): Crisp and fresh, they add a lovely crunch and lively green hue.
- Green onions, sliced (2): For brightness, gentle bite, and perfect as garnish.
- Garlic, minced (2 cloves): Ensures the aromatic base is spot-on.
- Fresh ginger, grated (1 teaspoon): Adds a zesty, warming kick.
- Teriyaki sauce (1/4 cup): Sweet-smoky umami flavor—use your favorite store-bought or homemade.
- Soy sauce (2 tablespoons): Brings necessary saltiness and depth.
- Honey (1 tablespoon): A natural sweet note that helps the sauce gloss and cling.
- Cornstarch mixed with water (1 teaspoon + 1 tablespoon): Essential for thickening the sauce to perfectly coat every noodle and morsel.
How to Make Shrimp Teriyaki Steak Noodles
Step 1: Prepare the Noodles
Start by cooking your noodles according to the package instructions. The key is to keep them just tender—don’t let them get mushy! Once done, drain them well and set aside. This gives you a perfectly neutral base for all that steak, shrimp, and sauce to cling to later on.
Step 2: Cook the Shrimp
Heat up a tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the shrimp in a single layer and sear for 2–3 minutes per side until they turn pink and opaque. Be careful not to overcook, as you want each shrimp juicy and tender. Transfer them to a plate as soon as they’re done.
Step 3: Sear the Steak
In the same pan, add your remaining vegetable oil. Lay in the thinly sliced steak and cook for 3–4 minutes, letting it get gorgeously browned on the outside. This quick sear locks in the juices while keeping the steak bite-tender. Remove the steak and set it aside with the shrimp.
Step 4: Stir-Fry the Veggies
Pour in the sesame oil, letting it shimmer and release its inviting aroma. Toss in minced garlic, grated ginger, bell pepper, snap peas, and green onions. Stir-fry for about 3–4 minutes until the veggies are brightly colored but still crisp-tender—this keeps their flavor and nutrients intact.
Step 5: Mix the Sauce
In a small bowl, swiftly combine your teriyaki sauce, soy sauce, honey, and prepared cornstarch slurry. This blend brings the sweet, salty, silky sauce that defines Shrimp Teriyaki Steak Noodles. The cornstarch is the secret to that luscious glaze on every bite.
Step 6: Bring Everything Together
Pour your sauce mixture directly into the skillet, letting it bubble and thicken into a glossy coating. Immediately add your cooked noodles, shrimp, and steak back to the pan. Give everything a joyful toss to coat every strand and ingredient evenly in the sauce. Cook for another 2 minutes to ensure everything is steaming hot and deliciously melded together.
How to Serve Shrimp Teriyaki Steak Noodles
Garnishes
A sprinkle of fresh green onions does wonders for both taste and visual appeal, adding a pop of color and a subtle oniony punch. For a little flair and texture, you can also toss on sesame seeds or a drizzle of toasted sesame oil. If you like spice, a dash of sriracha or red pepper flakes works beautifully, making your bowl of Shrimp Teriyaki Steak Noodles truly your own.
Side Dishes
While this dish is a meal in itself, it plays well with steamed edamame, miso soup, or a fresh cucumber salad. Light sides let the main flavors shine, but if you’re feeling extra, crispy spring rolls or a simple seaweed salad are fantastic additions to round out your Shrimp Teriyaki Steak Noodles feast.
Creative Ways to Present
Serve these noodles piled high in deep bowls or on a large family platter for sharing. If you want to impress, portion into small ramekins or on appetizer plates for a fun surf-and-turf tasting flight. Garnish with fresh herbs or edible flowers to make Shrimp Teriyaki Steak Noodles the centerpiece of your next gathering.
Make Ahead and Storage
Storing Leftovers
If you have extra, let everything cool to room temperature before storing in an airtight container. Shrimp Teriyaki Steak Noodles will keep in the fridge for up to 3 days, making for sensational work lunches or a quick reheat dinner.
Freezing
While the noodles and sauce freeze well, the shrimp and steak are best enjoyed fresh. If needed, you can freeze the entire dish, but be sure to thaw overnight in the fridge and stir gently when reheating to avoid tough protein or mushy noodles.
Reheating
To bring your Shrimp Teriyaki Steak Noodles back to life, reheat in a skillet over medium heat with a splash of water or extra sauce. You can also microwave in short bursts, stirring between each, until steaming hot. Just be careful not to overcook the shrimp or steak when warming through.
FAQs
Can I substitute chicken for the steak or shrimp?
Absolutely! This recipe is wonderfully flexible. Chicken breast or thigh works great in place of steak or shrimp, or try tofu for a vegetarian twist. The teriyaki sauce complements all these proteins deliciously.
What kind of noodles should I use for Shrimp Teriyaki Steak Noodles?
Rice noodles and lo mein noodles are both excellent choices, as they hold up to the sauce and protein. If you prefer whole wheat or even gluten-free noodles, feel free to use whatever you love most.
How spicy is this recipe?
The base recipe is not spicy, making it family-friendly. But you can easily add heat by mixing in sriracha, chili paste, or tossing in red pepper flakes to your personal taste.
Can I prepare this dish ahead of time?
Yes, you can prep all the components (noodles, protein, and veggies) a few hours in advance. Store them separately in the fridge and combine with the sauce just before serving for best taste and texture.
What vegetables can I add or substitute?
The beauty of Shrimp Teriyaki Steak Noodles is how adaptable it is! Try adding mushrooms, baby corn, bok choy, shredded carrots, or broccoli—feel free to use up whatever is in your fridge.
Final Thoughts
If you’re searching for a way to dazzle your dinner table or treat yourself to something special, Shrimp Teriyaki Steak Noodles is the answer. Dive in and enjoy the burst of flavors, the fun of surf-and-turf, and the pure comfort that only a big bowl of saucy, savory noodles can bring. Give this recipe a try—you just might find your new favorite weeknight winner!
Print
Shrimp Teriyaki Steak Noodles Recipe
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stir-Fry
- Cuisine: Asian-Inspired
- Diet: Non-Vegetarian
Description
Indulge in the perfect combination of succulent shrimp, tender steak, and flavorful teriyaki sauce with these Shrimp Teriyaki Steak Noodles. This Asian-inspired stir-fry dish is a delightful balance of textures and tastes, making it a great choice for a satisfying meal.
Ingredients
Rice Noodles:
8 oz,
Shrimp:
1/2 lb peeled and deveined,
Flank Steak:
1/2 lb thinly sliced against the grain,
Vegetable Oil:
2 tablespoons,
Sesame Oil:
1 tablespoon,
Red Bell Pepper:
thinly sliced,
Snap Peas:
1 cup,
Green Onions:
2, sliced,
Garlic:
2 cloves minced,
Ginger:
1 teaspoon grated fresh,
Teriyaki Sauce:
1/4 cup,
Soy Sauce:
2 tablespoons,
Honey:
1 tablespoon,
Cornstarch:
1 teaspoon mixed with 1 tablespoon water
Instructions
- Cook the noodles: Prepare the noodles according to package instructions, then drain and set aside.
- Cook the shrimp and steak: Heat 1 tablespoon of vegetable oil in a skillet, cook the shrimp until pink and opaque, then set aside. Sear the steak slices in the remaining oil until browned, then set aside.
- Prepare the vegetables: In the same skillet, stir-fry garlic, ginger, bell pepper, snap peas, and green onions until crisp-tender.
- Make the sauce: Mix teriyaki sauce, soy sauce, honey, and cornstarch slurry in a bowl. Pour into the skillet and simmer.
- Combine everything: Add noodles, shrimp, and steak back to the skillet. Toss to coat in sauce and cook until heated through.
- Serve: Garnish with extra green onions and serve hot.
Notes
- You can substitute chicken or tofu for the shrimp and steak.
- Add sriracha or red pepper flakes for a spicy kick.
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