Cinnamon Roll French Toast Bites Recipe

If there’s ever been a breakfast treat that tastes like a morning celebration, it’s Cinnamon Roll French Toast Bites. These delightful morsels combine the best of two beloved classics in a single, poppable package. Imagine gooey, spiced cinnamon rolls kissed by a creamy, custardy coating, then crisped to golden perfection and drizzled with rich icing or maple syrup. Whether you’re hosting a weekend brunch, making breakfast extra-special for the family, or just craving a little nostalgia, this delicious dish is sure to become a favorite in your kitchen.

this Recipe

Ingredients You’ll Need

• Cinnamon Roll French Toast Bites:

  • 1 can refrigerated cinnamon roll dough (8-count)
  • 2 large eggs
  • 1/4 cup milk
  • 1/2 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1 tablespoon butter

  For Serving:

  • 1/4 cup maple syrup
  • Icing from cinnamon roll package (optional)

  How to Make Cinnamon Roll French Toast Bites

  Step 1: Prep the Cinnamon Rolls

  Pop open the can of refrigerated cinnamon roll dough, and then slice each roll into four bite-sized quarters. Don’t worry if they look a little messy—these perfectly imperfect pieces will crisp up beautifully in the pan and absorb even more custardy flavor.

  Step 2: Make the French Toast Mixture

  In a medium bowl, whisk together the eggs, milk, vanilla extract, and ground cinnamon until well combined. The vanilla and cinnamon will perfume the custard, giving your Cinnamon Roll French Toast Bites that heavenly, bakery aroma.

  Step 3: Soak the Cinnamon Roll Pieces

  Add the cinnamon roll quarters to the bowl with your egg mixture. Gently toss until every piece is evenly coated, allowing them to soak up all those creamy, spiced flavors, but not so much that they fall apart.

  Step 4: Cook the French Toast Bites

  Heat the butter in a large nonstick skillet set over medium heat. Once it’s sizzling, add the soaked cinnamon roll pieces in a single layer. Cook for 6–8 minutes, turning every couple of minutes, until each piece is golden brown and cooked through. The result? Crispy outside, fluffy inside, and irresistible from the first bite to the last.

  Step 5: Serve with Toppings

  Transfer the warm Cinnamon Roll French Toast Bites to a plate. Drizzle generously with the classic icing from your cinnamon roll package or a pour of warm maple syrup—don’t be shy. This step delivers that decadent, “bakery fresh” finish everyone will swoon over.

  How to Serve Cinnamon Roll French Toast Bites

  

  Garnishes

  Dress up your plate by sifting powdered sugar over the top, scattering on fresh berries, or even adding a dollop of whipped cream. These simple touches add pops of color and a little extra sweetness to your Cinnamon Roll French Toast Bites—making them even more brunch-worthy.

  Side Dishes

  Balance out these sweet bites with savory breakfast sides like crispy bacon, scrambled eggs, or a fresh fruit salad. A mug of hot coffee or a glass of cold milk alongside ensures this breakfast feels complete and extra comforting.

  Creative Ways to Present

  Want to give your Cinnamon Roll French Toast Bites a little wow factor? Thread them onto skewers for a fun brunch platter, or layer them in little parfait glasses with yogurt and fresh fruit for an eye-catching, make-ahead breakfast parfait. Kids (and adults) love picking these up with toothpicks for a playful twist!

  Make Ahead and Storage

  Storing Leftovers

  If you find yourself with leftover Cinnamon Roll French Toast Bites (as unlikely as it sounds!), let them cool completely before sealing in an airtight container. Store in the refrigerator for up to 3 days. This helps the bites maintain their texture and fabulous flavor.

  Freezing

  To freeze, lay cooled bites in a single layer on a baking sheet until firm, then transfer to a freezer zip-top bag. Freeze for up to 1 month. This method prevents them from sticking together and preserves that cinnamon-swirled goodness.

  Reheating

  For the best texture, reheat your Cinnamon Roll French Toast Bites in a toaster oven or air fryer for a few minutes until warmed through and crisped on the outside. A quick microwave zap works in a pinch, but you’ll love how that hint of crunch revives them when baked or air fried.

  FAQs

  Can I use homemade cinnamon roll dough instead of canned?

  Absolutely! If you have a favorite from-scratch cinnamon roll recipe, using that dough will make your Cinnamon Roll French Toast Bites even more special. Just cut the unbaked rolls into quarters and follow the recipe as written.

  Are Cinnamon Roll French Toast Bites kid-friendly?

  Kids adore these! Their bite-sized shape and sweet, gooey centers make them a fun breakfast or special treat for little hands. You can even let kids help toss the pieces in the egg mixture for a hands-on breakfast activity.

  Can I make Cinnamon Roll French Toast Bites in advance for brunch?

  Yes! You can prep the bites the night before by cutting the rolls and mixing the custard (keep them separate until ready to cook). Or, cook them ahead and reheat in the oven or air fryer to bring back their fresh-from-the-skillet crispiness.

  What if I don’t have the icing packet?

  No problem! Maple syrup is a fantastic stand-in, or create a quick glaze with powdered sugar and a teaspoon of milk mixed until smooth. Either way, you’ll get that luscious finishing touch.

  How can I make Cinnamon Roll French Toast Bites even crispier?

  Try air frying the bite-sized pieces at 350°F for 5–7 minutes. The circulating air gives them an extra crunch, making them taste just like a bakery treat but from your own kitchen!

  Final Thoughts

  If you’re looking to brighten up breakfast or treat the people you love to something truly memorable, these Cinnamon Roll French Toast Bites are calling your name. They’re quick, fun, and flavor-packed—a recipe you’ll want to reach for again and again. Give them a whirl, and see how a little cinnamon and a lot of love can turn an ordinary morning into a sweet celebration!

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  Cinnamon Roll French Toast Bites Recipe

  5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.6 from 30 reviews

  • Author: Kimberly
  • Prep Time: 10 minutes
  • Cook Time: 8 minutes
  • Total Time: 18 minutes
  • Yield: 4 servings
  • Category: Breakfast
  • Method: Stovetop
  • Cuisine: American
  • Diet: Vegetarian

  Print Recipe

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  Description

  These Cinnamon Roll French Toast Bites are a delightful twist on classic French toast, combining the flavors of cinnamon rolls with the convenience of bite-sized portions. Perfect for a cozy breakfast or brunch treat!

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  Ingredients

  Cinnamon Roll French Toast Bites:

  • 1 can refrigerated cinnamon roll dough (8-count)
  • 2 large eggs
  • 1/4 cup milk
  • 1/2 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1 tablespoon butter

  For Serving:

  • 1/4 cup maple syrup
  • Icing from cinnamon roll package (optional)

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  Instructions

  1. Prepare the Cinnamon Roll French Toast Bites: Open the can of cinnamon rolls and cut each roll into quarters.
  2. Make the Egg Mixture: In a medium bowl, whisk together the eggs, milk, vanilla extract, and cinnamon.
  3. Coat the Cinnamon Roll Pieces: Add the cinnamon roll pieces to the egg mixture and gently toss to coat.
  4. Cook the Bites: Heat butter in a large nonstick skillet over medium heat. Add the soaked cinnamon roll pieces and cook for 6–8 minutes, turning occasionally until golden brown and cooked through.
  5. Serve: Transfer to a plate and drizzle with icing from the package or maple syrup before serving.

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  Notes

  • For a crispier finish, cook the bites in an air fryer at 350°F for 5–7 minutes.
  • Serve with powdered sugar or fresh berries for extra flair.