If you’re looking for a meal that brings comfort, convenience, and a burst of savory flavor all in one pan, the Garlic Butter Chicken and Potatoes Skillet is about to become your new weeknight hero. Juicy pieces of chicken, golden baby potatoes, and a garlicky, buttery sauce come together in under thirty minutes, filling your kitchen with amazing aromas and promising a dinner that’s both satisfying and absolutely crave-worthy. This dish perfectly balances tender chicken with crispy-edged potatoes—all swirled together in a luscious garlic butter finish that just begs to be shared around a busy family table or with good friends.
Ingredients You’ll Need
Say hello to straightforward shopping and pantry staples! Each ingredient in Garlic Butter Chicken and Potatoes Skillet plays a starring role, bringing out rich flavors, an irresistible texture, and a pop of color that makes this skillet as beautiful as it is delicious.
- Chicken thighs or breasts: Choose boneless, skinless pieces for quick cooking and maximum tenderness.
- Baby potatoes: Halved or quartered, they become creamy on the inside with irresistibly crisped edges.
- Unsalted butter: The real hero for that luxurious, silky sauce that coats every bite.
- Olive oil: Helps the potatoes and chicken brown beautifully while deepening the flavor.
- Garlic cloves: Minced fresh garlic infuses the whole dish with mouthwatering aroma and depth.
- Italian seasoning: A blend that adds savory herbs and a whiff of Mediterranean character.
- Paprika: Lends warmth, color, and just the lightest hint of smokiness.
- Salt and pepper: Essential for balancing and highlighting all of the other flavors.
- Fresh parsley: A finishing sprinkle for color, freshness, and that chef’s touch at the end.
How to Make Garlic Butter Chicken and Potatoes Skillet
Step 1: Sauté the Potatoes
Start by heating 1 tablespoon of butter and your olive oil together in a roomy, heavy-bottomed skillet over medium heat. Once the butter foams up, tumble in your halved baby potatoes. Season them with salt, pepper, and half of the Italian seasoning. Let them cook, stirring now and then, until they turn gloriously golden on the outside and are tender all the way through—about 10 to 12 minutes. Scoop them out and set aside, saving all those lovely pan flavors for the chicken next.
Step 2: Brown the Chicken
In the same skillet (no need to wash—flavor central!), add another tablespoon of butter. Now bring in your chicken pieces and sprinkle on paprika, the rest of the Italian seasoning, a pinch of salt, and a grind of pepper. Sauté the chicken for 6 to 8 minutes, letting it brown and sizzle until it’s cooked through and has a nice sear on the outside.
Step 3: Add Garlic Butter and Bring It All Together
With the chicken cooked, it’s time for the magic: stir in your minced garlic and the last tablespoon of butter. The aroma will be nothing short of mouthwatering! Immediately return the cooked potatoes to the skillet so they soak up those garlicky, buttery juices. Give everything a good toss and cook together for another 2 to 3 minutes until everything is piping hot, glossy, and coated in that unforgettable sauce.
Step 4: Finish and Garnish
Right before serving, sprinkle a shower of freshly chopped parsley over the skillet for a fresh, vivid pop of green and a finishing touch that really ties the whole dish together.
How to Serve Garlic Butter Chicken and Potatoes Skillet
Garnishes
This dish shines with just a simple finish: a handful of fresh parsley for color and freshness is classic, but a squeeze of lemon juice can lift the butteriness and add a sunny brightness. If you’re a cheese lover, a sprinkle of grated Parmesan right before serving is always a good idea.
Side Dishes
While the Garlic Butter Chicken and Potatoes Skillet is hearty enough to be the main event, a simple green veggie makes it a well-rounded meal. Think quickly sautéed green beans, baby spinach wilted in the pan, or a crisp mixed salad on the side. Warm, crusty bread is another excellent partner for sopping up every last drop of that irresistible sauce.
Creative Ways to Present
For a touch of flair, serve the skillet family-style right at the table for rustic charm, or portion individual servings into small cast iron pans for a bistro-inspired look. A sprinkle of microgreens or edible flowers can really wow guests if you’re feeling fancy!
Make Ahead and Storage
Storing Leftovers
If you have extra Garlic Butter Chicken and Potatoes Skillet, let it cool completely before transferring to an airtight container. It will keep well in the refrigerator for up to three days without losing its flavor or texture.
Freezing
You can absolutely freeze leftovers of this skillet meal. Pack cooled portions in freezer-safe containers or bags, and freeze for up to two months. Let them thaw in the fridge overnight before reheating for best results.
Reheating
To reheat, warm leftovers in a skillet over medium heat, adding a splash of chicken broth or water to loosen the sauce if needed. You can also microwave in short bursts, but the skillet method helps restore that freshly-cooked texture to the potatoes and chicken.
FAQs
Can I use chicken breasts instead of thighs?
Absolutely! Both cuts work beautifully in Garlic Butter Chicken and Potatoes Skillet. Chicken breasts cook a bit faster and stay extra tender if you don’t overcook them, so just watch the timing.
What other vegetables can I add?
Green beans, spinach, or even cherry tomatoes all play well with the buttery garlic sauce. Toss them in for the last few minutes of cooking so they stay bright and fresh.
How can I make this dish dairy free?
Simply swap the butter for a plant-based alternative or more olive oil. The garlic and herbs will still make everything delicious and rich.
Is this recipe gluten-free?
Yes, Garlic Butter Chicken and Potatoes Skillet is naturally gluten-free, making it a great option for anyone with dietary restrictions—just double-check your spices and butter to be sure.
Can I prep any ingredients ahead of time?
You sure can! Chop your chicken, halve the potatoes, and mince the garlic earlier in the day. Store each component in the fridge until you’re ready to cook, and dinner will come together even faster.
Final Thoughts
I can’t wait for you to dig into this Garlic Butter Chicken and Potatoes Skillet—it’s a dish that brings folks back for seconds and makes weeknights feel just a little more special. Give it a try and let the buttery aromas and hearty flavors turn any meal into an occasion everyone looks forward to!
Print
Garlic Butter Chicken and Potatoes Skillet Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Non-Vegetarian
Description
This Garlic Butter Chicken and Potatoes Skillet is a delicious one-pan dinner that is easy to make and perfect for a comforting meal. Tender chicken pieces and golden baby potatoes are coated in a flavorful garlic butter sauce, creating a satisfying dish that the whole family will love.
Ingredients
For the Chicken and Potatoes:
- 1½ pounds boneless, skinless chicken thighs or breasts (cut into bite-sized pieces)
- 1 pound baby potatoes (halved or quartered)
- 3 tablespoons unsalted butter (divided)
- 1 tablespoon olive oil
- 4 garlic cloves (minced)
- 1 teaspoon Italian seasoning
- ½ teaspoon paprika
- Salt and pepper to taste
- 2 tablespoons chopped fresh parsley (for garnish)
Instructions
- Cook the Potatoes: Heat 1 tablespoon of butter and olive oil in a large skillet. Add halved potatoes, season, and cook until golden.
- Cook the Chicken: In the same skillet, cook chicken pieces with seasonings until browned and cooked through.
- Combine: Add garlic, butter, and potatoes back to the skillet. Toss together and cook until heated through.
- Serve: Sprinkle with fresh parsley before serving.
Notes
- You can add green beans or spinach for extra veggies.
- A squeeze of lemon juice adds a nice touch before serving.
Your email address will not be published. Required fields are marked *