If you’re searching for the perfect, foolproof brunch that everyone will love, look no further than Vegan Waffles. These golden beauties have crisp edges, fluffy interiors, and a delicate sweetness that pairs beautifully with all your favorite toppings. They’re the kind of meal that brings everyone to the table, whether or not you follow a plant-based diet. With simple ingredients and just a few easy steps, these waffles will quickly become a weekend staple you’ll crave again and again!
Ingredients You’ll Need
Making amazing Vegan Waffles starts with pantry staples you likely already have at home. Each ingredient plays its part—whether it’s bringing the crisp, holding things together, or infusing just the right touch of sweetness. Here’s what you’ll need and why:
- All-purpose flour: This is the foundation for structure and light texture; you can swap for whole wheat flour for extra fiber if you like.
- Sugar: Just enough sweetness to elevate the flavors without overpowering your favorite toppings.
- Baking powder: Gives the waffles their signature rise and airiness, so don’t skip it!
- Baking soda: Reacts with vinegar for extra lift and a perfect crumb.
- Salt: Brings all the flavors into balance and enhances the overall taste.
- Unsweetened almond milk (or other plant-based milk): Adds moisture and tenderness—choose your go-to non-dairy milk for a personalized twist.
- Apple cider vinegar: This reacts with baking soda to create extra fluff, while gently curdling the milk for a richer texture.
- Melted coconut oil (or vegetable oil): Lends crispness to the outsides and keeps the waffles moist inside.
- Pure vanilla extract: Just a teaspoon adds a warm, aromatic note that ties everything together.
How to Make Vegan Waffles
Step 1: Mix the Dry Ingredients
Start by whisking together your flour, sugar, baking powder, baking soda, and salt in a large mixing bowl. Blending the dry ingredients first ensures even distribution, which makes your Vegan Waffles perfectly fluffy and tender in every bite.
Step 2: Prepare the Vegan “Buttermilk”
In a separate bowl, combine the almond milk and apple cider vinegar. Let this sit for about 5 minutes—enough time for the mixture to curdle slightly. This homemade vegan buttermilk is the secret behind irresistibly soft, melt-in-your-mouth waffles!
Step 3: Add Wet Ingredients to the Mix
Once your vegan buttermilk is ready, stir in the melted coconut oil and vanilla extract. Gently whisk to combine. Pour the wet mixture into the bowl with your dry ingredients, stirring until just incorporated. Lumps are totally fine—overmixing can make the waffles tough, so a gentle hand is best here.
Step 4: Heat and Prepare the Waffle Iron
Preheat your waffle iron according to the manufacturer’s guidelines, and—if needed—grease it lightly to prevent sticking. Cooking your batter in a properly heated iron ensures your Vegan Waffles will develop those perfect crispy edges we all crave.
Step 5: Cook Until Golden Brown
Pour just enough batter onto the waffle iron to cover the grids—be careful not to overfill! Close the lid and cook for 4 to 5 minutes, or until the waffles are golden and deliciously crisp. Lift them out with care and repeat until you’ve used all the batter.
How to Serve Vegan Waffles
Garnishes
Now comes the fun part: toppings! Drizzle your Vegan Waffles with classic maple syrup, then shower them with fresh berries, sliced bananas, or toasted nuts. A dollop of coconut yogurt or a dusting of powdered sugar can take things totally over the top. Don’t hesitate to let your imagination run wild here!
Side Dishes
Pair your Vegan Waffles with fresh fruit salad, crispy plant-based bacon, or a zesty smoothie for a truly celebratory brunch spread. These waffles are versatile enough to star on their own or share the spotlight with your favorite breakfast sides.
Creative Ways to Present
Try stacking your waffles high and slicing them for a fun, shareable brunch board. Cut cooled waffles into sticks for dunking in chocolate sauce, or sandwich them around vegan ice cream for an indulgent dessert. These Vegan Waffles love a little creativity, making them ideal for impressive weekend gatherings or lazy mornings alike!
Make Ahead and Storage
Storing Leftovers
If you’re lucky enough to have leftover Vegan Waffles, let them cool completely before storing. Place them in an airtight container in the refrigerator, where they’ll stay fresh for up to 3 days while keeping their tasty texture.
Freezing
Vegan Waffles freeze beautifully! Lay cooled waffles flat on a baking sheet to freeze individually, then transfer to a freezer bag. This handy trick keeps them from sticking together, and they’ll stay delicious for up to 2 months—ready for easy brunches at a moment’s notice.
Reheating
To bring your Vegan Waffles back to crispy life, pop them in the toaster or a preheated oven at 350°F for about 5 minutes. This leaves them as golden and crunchy as the day they were made, and so much tastier than microwaving.
FAQs
Can I use a different type Breakfast
Absolutely! While all-purpose flour gives the fluffiest result, whole wheat flour adds a heartier texture and extra fiber. For gluten-free needs, try using a 1:1 gluten-free baking flour blend—just know the texture may be slightly different, but still delicious.
What can I use instead of almond milk?
Any plant-based milk will work—soy, oat, cashew, or even rice milk. Each will add its own subtle flavor, so don’t be afraid to pick your personal favorite or use whatever you have on hand.
Why do my waffles sometimes stick to the iron?
This usually happens if the iron isn’t quite hot enough or if it needs a light layer of oil. Be sure to preheat your waffle maker thoroughly and brush or spray a bit of oil between batches, especially if your machine isn’t nonstick.
Can I add mix-ins like berries or chocolate chips?
Of course! Fold in blueberries, chocolate chips, chopped nuts, or a pinch of cinnamon right before cooking. They’ll bring new bursts of flavor and color to every batch—just try not to overload your batter, so the waffles cook evenly.
How can I make crispier Vegan Waffles?
For extra crunch, let your cooked waffles rest on a wire rack instead of stacking them, and cook them a minute or two longer if you like. Air circulation is key to keeping those edges irresistibly crispy!
Final Thoughts
Once you try these Vegan Waffles, you’ll see just how simple and rewarding plant-based breakfasts can be. Whether you’re cooking for longtime vegans or first-time waffle fans, this recipe promises golden, fluffy results every time. Give them a try—you might just find they’re your new breakfast favorite!
Print
Vegan Waffles Recipe
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 waffles
- Category: Breakfast
- Method: Waffle Iron
- Cuisine: American
- Diet: Vegan
Description
These Vegan Waffles are light, fluffy, and delicious, perfect for a plant-based breakfast option. Made with simple ingredients, they are easy to whip up and can be customized with your favorite add-ins.
Ingredients
Dry Ingredients:
- 1 1/2 cups all-purpose flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Wet Ingredients:
- 1 1/4 cups unsweetened almond milk (or other plant-based milk)
- 1 tablespoon apple cider vinegar
- 1/4 cup melted coconut oil (or vegetable oil)
- 1 teaspoon pure vanilla extract
Instructions
- Dry Ingredients: In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- Wet Ingredients: In a separate bowl, combine almond milk and apple cider vinegar; let sit for 5 minutes. Add melted coconut oil and vanilla extract to the milk mixture.
- Batter: Pour wet ingredients into dry ingredients; stir until just combined. Do not overmix.
- Cooking: Preheat waffle iron, lightly grease if needed. Pour batter onto preheated iron, cook until golden brown and crisp, about 4–5 minutes per waffle. Repeat with remaining batter.
- Serve: Warm waffles with maple syrup, fruit, or desired toppings.
Notes
- For crispier waffles, cook a little longer or let them rest on a wire rack instead of stacking.
- Batter can be customized with add-ins like blueberries, chocolate chips, or cinnamon.
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