If you’re seeking a meal that delivers bold flavors, gorgeous color, and the kind of vibe that transports you to a sunny seaside patio, these Mediterranean Chicken Patties are a must-try. Juicy ground chicken is mixed with briny feta, fragrant herbs, and pops of sweet sun-dried tomato, then sizzled to golden perfection in minutes. This is an easy, fresh recipe guaranteed to become one of your favorite ways to bring a little Mediterranean flair to your dinner table!

Mediterranean Chicken Patties Recipe - Recipe Image

Ingredients You’ll Need

The magic of Mediterranean Chicken Patties lies in their wonderfully simple ingredient list. Each element lends flavor, texture, and charm—so nothing feels extra, and every bite tastes intentional.

Ground chicken: Mild and juicy, this is the ultra-lean base that lets all of the Mediterranean flavors shine through.
Red onion: Adds a gentle sweetness and little punch, plus lovely color specks throughout the patties.
Feta cheese: Creamy, tangy, and nicely salty, feta melts into the chicken for flavor-packed bites.
Fresh parsley: Bright, peppery, and green, this lifts the richness and brings extra freshness.
Sun-dried tomatoes: The secret ingredient! Their concentrated sweet-tartness and chewy texture are little pops of sunshine.
Garlic: Essential for savory depth and that classic Mediterranean aroma.
Dried oregano: Earthy, herbal, and deeply Mediterranean, it perfumes every bite.
Salt: A must to highlight all the savory notes and balance the feta.
Black pepper: Adds gentle warmth and complexity to the patties.
Olive oil: For that golden exterior and a touch of richness—plus, it keeps everything perfectly juicy as the patties cook.

How to Make Mediterranean Chicken Patties

Step 1: Combine the Ingredients

Start by grabbing a large bowl and adding in the ground chicken, finely chopped red onion, crumbled feta, fresh parsley, chopped sun-dried tomatoes, minced garlic, dried oregano, salt, and black pepper. Stir gently with a fork or clean hands, just until everything is combined. You want to mix thoroughly to distribute the goodness, but not so much that the chicken gets dense—it’s the secret to ultra-tender Mediterranean Chicken Patties.

Step 2: Shape Into Patties

Divide the mixture into four equal portions. Using slightly dampened hands (this makes life easier), shape each into a patty about 1/2 inch thick. Aim for uniform thickness so the patties cook evenly and stay nice and juicy in the middle.

Step 3: Sizzle and Cook

Place a large skillet over medium heat and add your olive oil. When the oil shimmers, lay the patties gently in the pan. Cook for 4–5 minutes per side, flipping only once, until each patty is golden brown and cooked through. For best results, check that the internal temperature hits 165°F—this not only makes them safe but keeps them wonderfully juicy.

Step 4: Rest and Serve

Once cooked, move the Mediterranean Chicken Patties to a plate and let them rest for a few minutes. This little pause allows the juices to settle so every bite is tender and flavorful—trust me, the results are worth that short wait!

How to Serve Mediterranean Chicken Patties

Garnishes

For a true Mediterranean flair, add a dollop of creamy tzatziki sauce or a sprinkle of extra chopped parsley. Lemon wedges are perfect for a zesty finish, and a scattering of more crumbled feta or sliced olives brings a salty, briny punch that pairs perfectly with the herbaceous patties.

Side Dishes

These are ultra-versatile! Mediterranean Chicken Patties shine served on warm pita, fluffy rice, or a hearty Greek salad loaded with cucumbers, tomatoes, and Kalamata olives. Roasted vegetables, lemony couscous, or even a platter of marinated chickpeas make excellent sides that round out the plate.

Creative Ways to Present

You can tuck the patties into pita bread with crunchy slaw and sauce, top a grain bowl for a satisfying lunch, or chop them up for protein-packed lettuce wraps. For parties or family grazes, try making mini patties and threading onto skewers for a fun, mezze-style platter!

Make Ahead and Storage

Storing Leftovers

Once cooled, store leftover Mediterranean Chicken Patties in an airtight container in the refrigerator for up to 3 days. They stay incredibly moist and flavorful, perfect for easy lunches or quick dinners.

Freezing

If you’re making extra, these patties freeze wonderfully. After cooking and cooling, wrap each patty tightly in plastic wrap or foil, then pop into a zip-top bag or freezer-safe container. They’ll keep for up to 2 months—just thaw overnight in the fridge before reheating.

Reheating

To reheat, gently warm patties in a covered skillet over medium-low heat until heated through, or pop them in a 350°F oven for about 10 minutes. Microwaving also works for speed, though a quick pan-sear helps restore that crispy exterior.

FAQs

Can I use ground turkey instead of chicken?

Absolutely! Ground turkey makes a delicious substitute and will yield similarly tender, flavorful patties. Just be sure to use a blend that isn’t too lean so the patties stay juicy.

What if I don’t have sun-dried tomatoes?

No worries—chopped roasted red peppers or even finely diced cherry tomatoes can stand in for sun-dried tomatoes. The sun-dried tomatoes do add a special punch, but the patties will still be tasty with these swaps.

How do I keep the patties from sticking to the pan?

Make sure your skillet is hot and the olive oil is shimmering before adding the patties. A nonstick or well-seasoned cast iron pan also makes release easy, and shaping the patties with damp hands helps, too!

Can I make Mediterranean Chicken Patties ahead of time?

Definitely! Shape the patties and lay them on a lined baking sheet, cover, and refrigerate for up to 24 hours before cooking. This makes weeknight meals or meal prep a breeze.

Are Mediterranean Chicken Patties gluten-free?

Yes! As written, these patties are naturally gluten-free—no breadcrumbs needed. Just check your feta and toppings if you’re especially sensitive, and swap out bread or pitas for gluten-free versions if serving as sandwiches.

Final Thoughts

Ready for a quick burst of the Mediterranean at your kitchen table? Mediterranean Chicken Patties are simple to make, bright in flavor, and endlessly versatile for any meal. Give them a try, and don’t be surprised if they earn a permanent spot in your weeknight dinner rotation!

Kimberly