Meet your new go-to comfort food: Rotisserie Chicken and Stuffing Casserole. Creamy, savory, and loaded with cozy flavors, this casserole brings together tender rotisserie chicken, herby stuffing, and a blanket of velvety sauce. It’s one of those dishes that feels like a big, warm hug at the end of a long day! Whether you’re feeding a hungry family or need a low-fuss dinner that still tastes like a Sunday supper, Rotisserie Chicken and Stuffing Casserole is about to become your weeknight hero.
Ingredients You’ll Need
Everything in this recipe was picked for a reason, combining pantry favorites and a handful of fresh staples to create layers of flavor and comfort. Each one plays an important role in taste and texture, coming together in a truly irresistible casserole.
- Rotisserie chicken (4 cups, shredded): Pre-cooked and perfectly seasoned, this shortcut brings rich flavor and saves you tons of time.
- Stuffing mix (1 box, 6 ounces): Adds herby, buttery chew and that signature Thanksgiving nostalgia.
- Cream of chicken soup (1 can, 10.5 ounces): Gives the casserole its creamy, luscious base—shop for low-sodium if you prefer.
- Sour cream (1/2 cup): Balances the richness and helps the casserole stay velvety and tender.
- Chicken broth (1/2 cup): Infuses moisture and deepens the savory flavor profile, so every bite is juicy.
- Garlic powder (1/2 teaspoon): Levels up the savoriness for that homemade taste.
- Onion powder (1/2 teaspoon): Enhances aroma and rounds out the flavor.
- Salt and pepper (to taste): A simple but essential finishing touch that makes everything sing.
- Melted butter (2 tablespoons): Adds golden color and rich flavor to the stuffing topping.
- Frozen mixed vegetables (1 cup, optional): Stir in for pops of color and extra nutrition with zero extra fuss.
How to Make Rotisserie Chicken and Stuffing Casserole
Step 1: Prep Your Oven and Baking Dish
Kick things off by setting your oven to 375°F (190°C) to ensure it’s nice and hot by the time you’re ready to bake. Lightly grease a 9×13-inch baking dish, which helps prevent sticking and makes serving those perfect squares so much easier.
Step 2: Mix Up the Creamy Filling
In a big mixing bowl, whisk together cream of chicken soup, sour cream, chicken broth, garlic powder, onion powder, plus a pinch of salt and pepper. This creamy base is where all that crave-worthy comfort comes from. Make sure you whisk until completely smooth—no lumps allowed!
Step 3: Add Chicken and Vegetables
Fold the shredded rotisserie chicken right into your sauce. If you’re using frozen mixed veggies, add them now. This part is so satisfying—the colorful veggies peek through, the chicken soaks up flavor, and suddenly your filling feels hearty and homey.
Step 4: Spread It in the Baking Dish
Transfer your chicken mixture into the baking dish and spread it out in an even layer. Every bite should have a good mix of the creamy sauce, chicken, and veggies, so take a second to get it smooth and level.
Step 5: Prepare the Stuffing
While your filling rests, prepare the stuffing mix according to the package instructions. Fluff it up with a fork (this keeps it light!) and drizzle in melted butter, stirring to coat. That extra butter tip is the secret to achieving a deeply golden, flavor-packed topping.
Step 6: Layer and Bake
Spoon the buttery stuffing evenly over your chicken layer. Don’t press it down; you want those fluffy, craggy bits to turn golden in the oven. Slide the dish, uncovered, onto the middle rack and bake for 30 to 35 minutes, or until the casserole bubbles and the top is golden brown.
Step 7: Rest and Serve
Once out of the oven, let the Rotisserie Chicken and Stuffing Casserole rest for five minutes. This small step makes a big difference, giving everything a chance to settle so your servings won’t fall apart—and so nobody burns their tongue!
How to Serve Rotisserie Chicken and Stuffing Casserole
Garnishes
A sprinkle of freshly chopped parsley or thyme over your Rotisserie Chicken and Stuffing Casserole just before serving adds a pop of color and an herby finish. For an extra-savory touch, a grating of sharp cheddar or a handful of fried onions boosts both flavor and crunch.
Side Dishes
Pair this cozy casserole with a crisp green salad or steamed green beans for a light, fresh contrast. Classic sides like cranberry sauce or roasted carrots play beautifully alongside, making your table feel instantly festive—even on a Monday night.
Creative Ways to Present
Turn leftovers into a delicious lunch by loading a scoop of Rotisserie Chicken and Stuffing Casserole inside a soft dinner roll or serving it atop mashed potatoes. For a fun twist, dish up mini portions in individual ramekins for an impressive dinner party touch.
Make Ahead and Storage
Storing Leftovers
Once any leftovers have cooled completely, scoop them into an airtight container and refrigerate for up to three days. The delicious layers keep well, so your next-day lunch (or late-night snack) will taste just as good as the first time around.
Freezing
This casserole is a fantastic freezer meal! Assemble everything fully but hold off on baking. Wrap the dish tightly with foil and freeze for up to two months. When you’re ready, bake directly from frozen with a little extra time—just cover for the first twenty minutes to prevent the top from browning too quickly.
Reheating
To reheat chilled portions, pop them in a 350°F (175°C) oven, covered with foil, until hot all the way through (about 20 minutes). For a single serving, the microwave works perfectly too—just heat in 30-second bursts, stirring between each, until steaming.
FAQs
Can I use leftover turkey or another type Main Course
Absolutely! Leftover turkey, shredded pork, or even diced ham would work beautifully in this Rotisserie Chicken and Stuffing Casserole. Just aim for similar amounts and adjust seasonings to taste.
Is it necessary to use sour cream in the filling?
Sour cream gives this casserole its creamy tang, but you can substitute plain Greek yogurt for a little more protein or use a nondairy alternative for a lactose-free option.
What stuffing mix works best for this recipe?
Classic herb stuffing mixes are a great match for Rotisserie Chicken and Stuffing Casserole, but feel free to use any brand or style you love—cornbread and savory garlic work especially well.
How can I add more veggies?
Toss in up to two cups of chopped, lightly sautéed vegetables like broccoli, mushrooms, or even spinach along with the chicken. The casserole is happily adaptable, so it’s easy to sneak in extra greens.
Can I assemble Rotisserie Chicken and Stuffing Casserole ahead of time?
Yes—the whole dish can be assembled and kept covered in the fridge (unbaked) for up to one day. When you’re ready, let it come to room temperature for 20 minutes and bake as directed.
Final Thoughts
If you’ve been looking for a dinner that’s pure comfort with zero stress, Rotisserie Chicken and Stuffing Casserole is calling your name. It’s easy, filling, and so full of flavor, you’ll find yourself making up reasons to bake it again and again. Give it a try—you’ll be hooked after the very first bite!
Print
Rotisserie Chicken and Stuffing Casserole Recipe
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Non-Vegetarian
Description
Indulge in this comforting Rotisserie Chicken and Stuffing Casserole, a creamy and flavorful dish that makes the most of leftover chicken or turkey. Easy to prepare and perfect for a family dinner.
Ingredients
Rotisserie Chicken:
- 4 cups cooked rotisserie chicken (shredded)
Stuffing Mix:
- 1 (6-ounce) box stuffing mix
Casserole Mixture:
- 1 (10.5-ounce) can cream of chicken soup
- 1/2 cup sour cream
- 1/2 cup chicken broth
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- 2 tablespoons melted butter
- 1 cup frozen mixed vegetables (optional)
Instructions
- Preheat and Prepare: Preheat the oven to 375°F (190°C) and grease a 9×13-inch baking dish.
- Mix Casserole: Whisk together soup, sour cream, broth, spices. Add chicken and veggies.
- Stuffing: Prepare stuffing mix, fluff with butter, and layer over casserole.
- Bake: Bake uncovered for 30–35 minutes until bubbly and golden.
- Serve: Let cool for 5 minutes before serving.
Notes
- This recipe is ideal for utilizing leftover chicken or turkey.
- Enhance with cheddar or herbs for added flavor.
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