Get ready to meet your new comfort food obsession! This French Onion Meatloaf is a showstopping twist on a classic favorite—juicy, cheesy, and packed with all the rich, savory flavors of French onion soup, baked right into a cozy meatloaf. With a handful of everyday ingredients, you’ll have a hearty main dish that’s just as perfect for busy weeknights as it is for Sunday dinner with friends and family. If you love gooey cheese, golden top crusts, and meals that taste like a warm hug, this French Onion Meatloaf will become a go-to in your kitchen!
Ingredients You’ll Need
You’ll be amazed at how a few simple pantry staples combine to create such bold, delicious flavor. Each ingredient in this French Onion Meatloaf plays a role—bringing juicy texture, irresistible savoriness, or a little touch of comfort to every bite.
- Ground beef: Choose 80-90% lean beef for a balanced meatloaf that stays tender without being greasy.
- Condensed French onion soup: This is the shortcut to deep, caramelized onion flavor that infuses every bite of the loaf.
- Plain breadcrumbs: These hold everything together and absorb all those delicious juices so your meatloaf slices beautifully.
- Large egg: One egg binds the mixture, so your loaf stays sturdy without being dense or tough.
- Worcestershire sauce: Just a splash brings a savory, umami depth you’d miss if you left it out.
- Garlic powder: Adds gentle warmth and aroma to boost the overall flavor.
- Dried thyme: Lends just the right herbal note to complement the onion and beef.
- Salt and black pepper: Classic seasoning to make all the flavors pop—don’t skimp!
- Shredded mozzarella or Swiss cheese: Melty cheese creates irresistible pockets of goodness inside your meatloaf.
- Chopped parsley (optional): Sprinkle on top for freshness and a burst of color.
- Ketchup or BBQ sauce for topping (optional): Spread this over the loaf for a gorgeous, flavorful glaze.
How to Make French Onion Meatloaf
Step 1: Prep Your Oven and Pan
Begin by preheating your oven to 350°F (175°C) for that perfect gentle bake. Lightly grease a loaf pan so your French Onion Meatloaf releases without a fuss at serving time. There’s nothing sadder than half your dinner sticking to the pan, so take a moment for a quick spritz of cooking spray or a swipe of butter.
Step 2: Mix the Meatloaf Ingredients
In a roomy bowl, combine ground beef, condensed French onion soup, breadcrumbs, the egg, Worcestershire sauce, garlic powder, thyme, salt, and pepper. Don’t be afraid to get in there with clean hands—it’s the best way to mix just until combined without overworking the meat. The key is to keep things loose, not compacted, so your French Onion Meatloaf stays moist and tender.
Step 3: Add the Cheese
Fold in your shredded mozzarella or Swiss cheese gently, making sure the cheesy goodness is evenly distributed without breaking up the meat mixture too much. You want little cheese pockets scattered throughout every slice for that beloved French Onion vibe.
Step 4: Shape and Top the Meatloaf
Transfer the meat mixture into your prepared loaf pan and gently shape it into an even loaf. For some extra flair, spread a thin layer of ketchup or BBQ sauce over the top. This step is optional but gives the crust a tangy, caramelized finish that’s hard to resist.
Step 5: Bake
Slide your French Onion Meatloaf into the oven and bake for 50 to 60 minutes. You’ll know it’s ready when the top is golden, bubbling, and your thermometer reads 160°F (71°C) at the center. The house will smell incredible—good luck waiting until it’s done!
Step 6: Rest and Slice
Patience pays off here. Let your meatloaf rest in the pan for about 10 minutes—this lets the juices settle so each slice is moist and holds its shape. Once rested, slices come out clean and perfect.
How to Serve French Onion Meatloaf
Garnishes
Sprinkle a shower of chopped fresh parsley over your French Onion Meatloaf just before serving. The green flecks add color and a little fresh bite that’s beautiful against the rich, savory loaf. If you want to go the extra mile, add a few crisp-fried onions on top for a delightful crunch!
Side Dishes
This meatloaf is hearty enough to stand alone, but sides make the meal sing. Creamy mashed potatoes, roasted green beans, or a simple salad balance out all that cheesy, oniony goodness. For a cozy, ultra-comforting plate, serve with buttered peas or garlicky sautéed spinach.
Creative Ways to Present
Slice leftover French Onion Meatloaf and tuck it into hearty sandwiches with a bit of extra cheese, or cube it and add to a simple stew. For a fun twist, stack slices in a burger bun with caramelized onions and Swiss cheese. There are endless ways to turn leftovers into something new and delicious.
Make Ahead and Storage
Storing Leftovers
Leftover French Onion Meatloaf keeps beautifully. Just wrap slices in foil or an airtight container, and place in the refrigerator. Your meatloaf will stay delicious and moist for up to 3 days—perfect for quick lunches or a speedy dinner refresher.
Freezing
If you wish to freeze your meatloaf, cool it completely first. Wrap the entire loaf or individual slices tightly in plastic wrap and then foil, or slip into a freezer-safe bag. It’ll keep well for up to 3 months. Thaw overnight in the fridge when you’re ready to enjoy again.
Reheating
To reheat French Onion Meatloaf, place slices on a baking sheet and cover with foil to keep them from drying out. Warm gently in a 325°F oven until heated through, or pop slices in the microwave for a quick meal. Add a little extra cheese on top before reheating for bonus melty magic.
FAQs
Can I substitute another ground meat for the beef?
Absolutely! French Onion Meatloaf works well with ground pork, turkey, or a mix for different flavors and textures. Just keep in mind that leaner meats can dry out a little more, so consider adding a splash of milk or an extra spoonful of soup for moisture.
What’s the best cheese to use?
Both mozzarella and Swiss cheese are fantastic, and offer different experiences: mozzarella gives lovely stretch and mild flavor, while Swiss adds a deeper, nutty note. You can even mix them or try Gruyère if you’re feeling fancy!
Should I caramelize onions for an extra flavor boost?
If you want to go the extra mile, sautéing a finely sliced onion until golden and sweet can add even more rich, authentic French onion flavor. Mix them into your meatloaf mixture or scatter on top before serving for an added treat.
Can I make French Onion Meatloaf ahead?
Yes! You can fully assemble the uncooked loaf, cover tightly, and refrigerate it up to a day ahead. When you’re ready, just bake as instructed, adding a few extra minutes if it’s going straight from fridge to oven.
How can I tell when my meatloaf is done?
Use a digital thermometer to check the center—when it reaches 160°F (71°C), your French Onion Meatloaf is safe, juicy, and ready to enjoy. If you don’t have a thermometer, the loaf should be firm and juices should run clear when pierced.
Final Thoughts
This French Onion Meatloaf is the kind of recipe that turns a regular night into something special—and cozy. Whether you’re a die-hard meatloaf fan or new to the idea, I hope you give it a try and find yourself returning to it, bite after bite. Gather your family, share the warmth, and enjoy all the deliciousness this comforting dish brings!
Print
French Onion Meatloaf Recipe
- Prep Time: 10 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 5 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Non-Vegetarian
Description
This French Onion Meatloaf is a flavorful twist on a classic comfort food. The combination of French onion soup, ground beef, and cheese creates a moist and savory dish that is sure to become a family favorite.
Ingredients
For the Meatloaf:
- 1 ½ pounds ground beef
- 1 (10.5-ounce) can condensed French onion soup
- 1 cup plain breadcrumbs
- 1 large egg
- 1 teaspoon Worcestershire sauce
- 1 teaspoon garlic powder
- ½ teaspoon dried thyme
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 cup shredded mozzarella or Swiss cheese
Optional Toppings:
- 2 tablespoons chopped parsley
- 1 tablespoon ketchup or BBQ sauce
Instructions
- Preheat the Oven: Preheat the oven to 350°F (175°C) and lightly grease a loaf pan.
- Mix Meatloaf Ingredients: In a large bowl, combine ground beef, French onion soup, breadcrumbs, egg, Worcestershire sauce, garlic powder, thyme, salt, and pepper. Mix until just combined. Fold in shredded cheese.
- Shape and Bake: Transfer the mixture into the prepared loaf pan, shape into a loaf, and top with ketchup or BBQ sauce if desired. Bake for 50–60 minutes until internal temperature reaches 160°F (71°C).
- Rest and Serve: Let the meatloaf rest for 10 minutes before slicing. Garnish with chopped parsley and serve.
Notes
- Use lean ground beef for a lighter option.
- Consider adding caramelized onions for extra flavor.
- Leftovers are great for sandwiches.
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