Juicy, cheesy, and positively bursting with flavor, Teriyaki Parmesan Burgers with American Cheese are an absolute dream for burger lovers who crave something a little out of the ordinary. Imagine the sweet-salty notes of teriyaki mingling with the nutty richness of Parmesan and the nostalgic, melty comfort of classic American cheese, all nestled inside a soft, toasted bun. This fusion twist is not just a fun way to spice up burger night, it’s a celebration of vibrant, punchy flavors you’ll crave again and again!
Ingredients You’ll Need
The beauty of these Teriyaki Parmesan Burgers with American Cheese is how a handful of everyday ingredients can create something so unforgettable. Each component plays a key role, from tenderness and depth in the patty to the crave-worthy melted cheese on top.
- Ground beef (1 pound, 80–85% lean): This fat ratio keeps your burgers extra juicy, locking in all those savory flavors.
- Teriyaki sauce (2 tablespoons): Adds irresistible sweetness and umami, infusing every bite with Asian-inspired flair.
- Grated Parmesan cheese (¼ cup): Provides a salty, nutty undertone that sets these burgers apart from the ordinary.
- Garlic powder (½ teaspoon): Gives the patties a subtle aromatic punch, enhancing all the other flavors.
- Onion powder (½ teaspoon): Balances out the richness and adds a gentle, savory warmth to the mix.
- Black pepper (¼ teaspoon): Just enough to give a hint of spice and a boost of backbone from the ground beef.
- American cheese (4 slices): The signature creamy melt factor that brings the whole burger together.
- Burger buns (4): Soft, slightly sweet, and the perfect cradle for all the gooey, juicy goodness.
- Lettuce, tomato, red onion, pickles (optional for topping): These add crunch, freshness, and extra color for the ultimate burger experience.
- Butter or oil (for grilling): A slick of fat on your pan or grill keeps everything golden and prevents sticking.
How to Make Teriyaki Parmesan Burgers with American Cheese
Step 1: Mix Your Burger Base
In a large mixing bowl, combine the ground beef, teriyaki sauce, grated Parmesan, garlic powder, onion powder, and black pepper. Gently fold everything together with your hands or a spatula just until everything’s evenly distributed. For the juiciest Teriyaki Parmesan Burgers with American Cheese, don’t overmix—this keeps the patties tender!
Step 2: Form and Shape the Patties
Divide the meat mixture evenly into four portions and shape each into a patty that matches the size of your buns. Make a little indentation in the center of each burger with your thumb; this helps the patties cook evenly without ballooning up in the middle.
Step 3: Heat the Grill or Skillet
Preheat your grill or a sturdy skillet over medium heat, then brush with a bit of butter or oil. You want a nice, hot surface to sear the burgers, locking in those teriyaki juices and creating a golden crust.
Step 4: Cook the Patties
Lay the patties onto the grill or skillet and cook for about 4–5 minutes per side, depending on thickness and desired doneness. For food safety and the perfect bite, aim for an internal temperature of 160°F. While these cook, you’ll notice the distinct aroma of teriyaki, Parmesan, and beef starting to mingle—simply mouthwatering!
Step 5: Melt the American Cheese
During the last minute of cooking, carefully lay a slice of American cheese onto each patty. Cover the pan or close your grill lid for a quick steam bath. This melts the cheese perfectly, giving you that glossy, creamy blanket signature to Teriyaki Parmesan Burgers with American Cheese.
Step 6: Toast the Buns and Assemble
If you love a hint of crunch, toast your burger buns in a dry pan or right on the grill until golden. Layer each with lettuce, tomato, red onion, pickles, and nestle your oozy, cheesy burger patty inside. Serve right away, before the cheese has a chance to set!
How to Serve Teriyaki Parmesan Burgers with American Cheese
Garnishes
Dress up your Teriyaki Parmesan Burgers with American Cheese with a leafy bed of lettuce, juicy slices of tomato, zippy red onions, and tangy pickles. You could also add a drizzle of extra teriyaki sauce, a sprinkle of sesame seeds, or even a few sprigs of cilantro for a fresh, fragrant finish.
Side Dishes
These burgers absolutely sing when paired with crispy sweet potato fries, a refreshing Asian-style slaw, or even grilled pineapple rings to echo the teriyaki theme. For a heartier meal, you can toss in some classic potato wedges or a light green salad on the side.
Creative Ways to Present
For a playful party twist, make mini slider versions, or stack the burgers high and skewer with a long pick for a dramatic touch. Hosting a backyard cookout? Try offering a burger bar: set out different sauces, crunchy toppings, and cheeses for guests to customize their Teriyaki Parmesan Burgers with American Cheese.
Make Ahead and Storage
Storing Leftovers
Store any leftover burger patties—and even assembled Teriyaki Parmesan Burgers with American Cheese—in an airtight container in the fridge for up to 3 days. If you’ve kept the toppings and buns separate, they’ll stay fresher and assemble even better later on.
Freezing
You can freeze cooked or raw burger patties. Place parchment paper between each patty to prevent sticking, then seal tightly in a freezer bag. They’ll keep for up to 3 months. Thaw overnight in the refrigerator before reheating or cooking.
Reheating
To reheat, warm the patties gently in a skillet over medium-low heat, covering with a lid for best results. You can also zap them in the microwave if you’re in a hurry, but cover with a damp paper towel for moisture. Once warmed through, add fresh toppings and a bun for your next round of Teriyaki Parmesan Burgers with American Cheese.
FAQs
Can I use a different type Main Course
Absolutely! While American cheese gives that signature melt and nostalgia, feel free to swap in sharp cheddar, mozzarella, provolone, or even Swiss for a different flavor profile.
Is it possible to make these burgers with ground turkey or chicken?
Yes, ground turkey or chicken is a fantastic option if you prefer a leaner version. Just be sure not to overcook, as poultry can dry out more quickly than beef.
Do I have to grill these, or can I use a stovetop?
You can use either! A grill adds a subtle smokiness, but a skillet on your stovetop works perfectly and even allows more control over the cooking process.
What’s a good side sauce or dip for these burgers?
A bit of extra teriyaki sauce, spicy mayo, or even a zippy sriracha aioli goes great on the side. They add an extra layer of flavor and give you dipping options for fries or veggies, too.
Can I prep the patties in advance?
Definitely! Shape the burger patties up to a day before and store them covered in the refrigerator. This makes it especially easy to throw together Teriyaki Parmesan Burgers with American Cheese any time you have a craving.
Final Thoughts
If you’re looking to shake up your burger routine with serious flavor and just a hint of the unexpected, Teriyaki Parmesan Burgers with American Cheese won’t let you down. Each bite is saucy, cheesy, and packed with big character, making them my go-to for fun weeknights or a casual gathering with friends. Give them a try and see why this mouthwatering fusion is sure to become a new favorite at your table!
Print
Teriyaki Parmesan Burgers with American Cheese Recipe
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Grilling or Stovetop
- Cuisine: American-Asian Fusion
- Diet: Non-Vegetarian
Description
These Teriyaki Parmesan Burgers with American Cheese are a delicious fusion twist on classic burgers. Juicy ground beef mixed with teriyaki sauce and Parmesan cheese, topped with gooey American cheese, and served on a toasted bun with your favorite toppings.
Ingredients
Main Burger:
- 1 pound ground beef (80–85% lean)
- 2 tablespoons teriyaki sauce
- ¼ cup grated Parmesan cheese
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ¼ teaspoon black pepper
Additional:
- 4 slices American cheese
- 4 burger buns
- Lettuce, tomato, red onion, and pickles for topping (optional)
- Butter or oil for grilling
Instructions
- Mix Burger Ingredients: In a large bowl, combine ground beef, teriyaki sauce, Parmesan cheese, garlic powder, onion powder, and black pepper. Form into 4 patties.
- Cook Patties: Preheat grill or skillet over medium heat. Cook burgers for 4–5 minutes per side until desired doneness. Add American cheese during the last minute to melt.
- Assemble Burgers: Toast buns if desired. Place burgers on buns and add toppings. Serve hot.
Notes
- You can use ground turkey or chicken for a lighter option.
- Enhance the flavor with pineapple rings or grilled onions.
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