Imagine biting into a golden, crisp exterior only to discover a creamy, sweet surprise tucked inside — that’s the magic of Churro Stuffed French Toast with Cinnamon Sugar! This breakfast treasure blends the nostalgic warmth of a churro with the indulgence of stuffed French toast, creating an irresistible treat that’s perfect for brunch, special celebrations, or simply elevating your next weekend breakfast. Each slice bursts with cinnamon, velvety cream cheese, and just the right amount of sweetness, leaving you eager for every single bite.
Ingredients You’ll Need
You’ll be amazed at how just a handful of everyday ingredients transform into this show-stopping breakfast. Each plays a noticeable role, from achieving that dreamy crispy coating to creating the signature melt-in-your-mouth filling — don’t skip a single one!
- Thick-cut brioche or challah bread: These sturdy, pillowy breads soak up the custard without falling apart, delivering luxurious texture and flavor.
- Cream cheese: Softened cream cheese forms the luscious, tangy center that makes every forkful incredible.
- Powdered sugar: Blends seamlessly into the cream cheese filling, adding just enough sweetness without grittiness.
- Vanilla extract: Adds depth and aroma both to the filling and the custard, giving that bakery-fresh scent and flavor.
- Large eggs: The backbone of your custard, eggs help create that custardy interior and golden crust.
- Whole milk: Rich whole milk yields a soft, creamy custard in every bite.
- Ground cinnamon: Star of the show for authentic churro flavor in both the custard and final sugary coating.
- Salt: A dash of salt balances sweetness, enhancing all the other flavors.
- Granulated sugar: For that real churro crunch, this makes the sweet, sparkly coating that everyone loves.
- Butter or oil: Helps the toast fry up beautifully golden and crisp on the stove.
How to Make Churro Stuffed French Toast with Cinnamon Sugar
Step 1: Make the Cream Cheese Filling
Start by mixing together the softened cream cheese, powdered sugar, and a teaspoon of vanilla extract in a small bowl. Whip until it’s smooth and creamy, with no lumps lurking. This luscious filling is the heart of your Churro Stuffed French Toast with Cinnamon Sugar, so take an extra minute to get it silky!
Step 2: Assemble the Toast Sandwiches
Grab your thick-cut slices of brioche or challah. Spread the cream cheese mixture generously over 4 slices, making sure to reach the edges for the perfect bite every time. Top with the remaining 4 slices to create hearty, cream cheese-filled sandwiches.
Step 3: Prepare the Custard
In a shallow dish, whisk together the eggs, whole milk, ground cinnamon, another teaspoon of vanilla, and a pinch of salt. This dreamy custard is what will turn your sandwiches into golden, custardy French toast with every dip.
Step 4: Dip and Soak
Dunk each sandwich into the custard, making sure both sides are well coated. The secret to truly decadent Churro Stuffed French Toast with Cinnamon Sugar is letting the bread soak in enough of this mixture to become flavorful and moist, but not soggy.
Step 5: Fry to Golden Perfection
Heat a large skillet over medium heat and add a dab of butter or splash of oil. Cook each stuffed sandwich for about 3 to 4 minutes per side, until gloriously golden and the cream cheese inside gets irresistibly melty. Work in batches as needed for even cooking.
Step 6: Coat with Cinnamon Sugar
Combine the granulated sugar with an extra teaspoon of ground cinnamon in a small bowl. As soon as each piece comes off the skillet, press it into the cinnamon sugar mixture, turning to coat generously on both sides — just like a true churro!
Step 7: Serve and Enjoy
Arrange your warm Churro Stuffed French Toast with Cinnamon Sugar on a platter. Serve right away, ideally with a drizzle of maple syrup, a snowy cloud of whipped cream, or a handful of fresh fruit. Savor every bite!
How to Serve Churro Stuffed French Toast with Cinnamon Sugar
Garnishes
Take your stacked beauties to the next level with fluffy whipped cream, a sprinkle of extra cinnamon sugar, or fresh berries. For even more decadence, consider ribbons of chocolate sauce or a finishing dusting of powdered sugar. These little touches add both visual wow-factor and tasty contrast.
Side Dishes
Pair your Churro Stuffed French Toast with Cinnamon Sugar with sides that balance its richness: think crisp bacon or sausage links, tangy Greek yogurt, or a bright fruit salad. Even a simple glass of fresh orange juice can elevate the whole breakfast experience while cutting through sweetness.
Creative Ways to Present
Slice the stuffed French toast into thick triangles and arrange them in a fan on the plate, or cut them into sticks for a fun, dunkable treat perfect for brunch with friends. Miniature versions are adorable (and kid-friendly!) for special occasions or breakfast gatherings. Don’t be shy about stacking and layering for dramatic brunch spreads!
Make Ahead and Storage
Storing Leftovers
If (miraculously!) you have leftovers, let the slices cool before transferring them to an airtight container. Refrigerate for up to 2 days. The texture remains soft and delicious, and that cinnamon sugar flavor holds up beautifully even after a night in the fridge.
Freezing
For longer storage, let the French toast cool, then wrap each piece tightly in plastic wrap and place in a freezer bag. Freeze for up to a month. This is a breakfast win for busy weeks — just pull one out and reheat when a craving strikes!
Reheating
Warm refrigerated or frozen slices in a toaster oven or skillet over low heat until heated through and slightly crisp on the outside. For best results, avoid microwaving, as it can make the bread soggy. A quick reheat in a hot oven revives all that churro magic.
FAQs
Can I use another type Breakfast
Absolutely! While brioche and challah give that luxurious, fluffy texture, you can also use thick slices of Texas toast or sturdy white bread. Just make sure the bread is thick enough to hold the filling and survive a dip in the custard.
Is there a way to make this French toast ahead of time?
Yes! You can prepare the cream cheese filling the night before and refrigerate it. If you want to assemble the stuffed sandwiches ahead, do so and store covered in the fridge, then dip in custard and cook fresh in the morning for best results.
Are there any dairy-free or vegan options for this recipe?
You can make it dairy-free by using plant-based cream cheese and non-dairy milk (like oat or almond). Substitute a vegan egg replacer for the eggs, and be sure your bread is also vegan. The finished Churro Stuffed French Toast with Cinnamon Sugar will still be wonderfully indulgent!
Can I add other fillings like fruit or chocolate?
Definitely! Mini chocolate chips, banana slices, or even a swirl of Nutella tucked into the cream cheese layer are all fantastic. Feel free to get creative; each variation brings a new twist on this classic comfort dish.
What’s the best way to get the cinnamon sugar to stick?
Coat the French toast in the cinnamon sugar mix while it’s still hot from the pan. The residual heat will melt the sugar ever so slightly, creating that true churro-like crunch and keeping the coating from falling off.
Final Thoughts
If you’re looking to impress or just crave an extra-special start to your day, Churro Stuffed French Toast with Cinnamon Sugar is the perfect cure for a boring breakfast. It’s hearty, unforgettable, and totally customizable — one of those dishes you’ll make again and again. Give it a try and get ready to fall in love with breakfast all over again!
Print
Churro Stuffed French Toast with Cinnamon Sugar Recipe
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Description
Indulge in the ultimate breakfast treat with this Churro Stuffed French Toast recipe. Creamy, sweet cream cheese sandwiched between thick slices of brioche, dipped in a cinnamon-vanilla custard, fried to golden perfection, and coated in a cinnamon sugar crust.
Ingredients
Cream Cheese Filling:
- 4 oz cream cheese, softened
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
French Toast:
- 8 slices thick-cut brioche or challah bread
- 4 large eggs
- ¾ cup whole milk
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla extract (for custard)
- ¼ teaspoon salt
- ¼ cup granulated sugar
- 1 teaspoon ground cinnamon (for coating)
- butter or oil for frying
Instructions
- Cream Cheese Filling: In a small bowl, mix cream cheese, powdered sugar, and vanilla extract until smooth. Spread onto 4 slices of bread, top with remaining slices to make sandwiches.
- French Toast: In a shallow dish, whisk eggs, milk, cinnamon, vanilla (for custard), and salt. Dip sandwiches into custard, coating both sides. Cook in a skillet with butter/oil until golden brown. Combine granulated sugar and cinnamon in a bowl, then coat the toast immediately after cooking. Serve warm with toppings.
Notes
- For extra decadence, add mini chocolate chips or banana slices to the cream cheese filling.
- Prepare the filling the night before for quicker morning prep.
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