If you’re craving a slice of pure autumn comfort, look no further than Libby’s Pumpkin Bread. This beloved classic delivers everything you want in a pumpkin loaf: moist crumb, tender texture, and warmly spiced flavor in every bite. Whether enjoyed at breakfast, as an afternoon snack, or shared as a family treat, Libby’s Pumpkin Bread brings a touch of festive magic to any day. Get ready to fill your kitchen with the irresistible aroma of cinnamon, nutmeg, and clove—this recipe is sure to become your new cozy-season favorite!

Libby’s Pumpkin Bread Recipe - Recipe Image

Ingredients You’ll Need

The best part about making Libby’s Pumpkin Bread is that every ingredient has a purpose: from earthy spices to silky pumpkin puree, each one plays a vital role in the bread’s flavor and moisture. Don’t be tempted to skimp—these simple pantry staples come together to create pure pumpkin perfection.

All-purpose flour: Provides essential structure for a tender, sliceable loaf.
Baking soda: Gives the bread lift and keeps it light, not dense.
Salt: Balances the sweetness and intensifies the warmth of the spices.
Ground cinnamon: Infuses the bread with classic sweet-spicy warmth.
Ground nutmeg: Lends a subtle, aromatic undertone that defines great pumpkin bread.
Ground cloves: Adds earthy depth and a gentle hint of spice in every bite.
Ground allspice: Enhances complexity with its unique peppery-sweet flavor.
Granulated sugar: Sweetens the loaf and helps create that golden brown crust.
Vegetable oil: Ensures the loaf is ultra-moist and stays tender for days.
Large eggs: Bind everything together and add richness.
Libby’s 100% Pure Pumpkin: The star ingredient—imparts gorgeous color and deep pumpkin flavor.
Water: Keeps the batter at just the right consistency for a perfectly baked loaf.

How to Make Libby’s Pumpkin Bread

Step 1: Prep Your Pans and Oven

Begin by preheating your oven to 350°F (175°C) for that perfect, even bake. Grease and flour two 9×5-inch loaf pans, ensuring every corner is covered so your loaves pop out gracefully (no sad, stuck loaves today!).

Step 2: Whisk the Dry Ingredients

In a large bowl, whisk together the all-purpose flour, baking soda, salt, cinnamon, nutmeg, cloves, and allspice. Mixing the spices and leavening agents into the flour helps distribute everything evenly, so every slice bursts with flavor.

Step 3: Blend Sugar and Oil

In a separate large bowl, beat together the granulated sugar and vegetable oil. You want a smooth, thick mixture—this foundation ensures your Libby’s Pumpkin Bread will be perfectly moist and rich every time.

Step 4: Add Eggs, Pumpkin, and Water

Add the eggs one at a time, mixing well after each addition. Pour in the can of Libby’s 100% Pure Pumpkin and the water, stirring until the mixture is smooth, silky, and glowing with pumpkin orange.

Step 5: Combine Wet and Dry Ingredients

Gradually mix the dry ingredients into the pumpkin mixture, stirring gently until just blended. Don’t overmix—the secret to tender bread is a gentle hand. At this stage, fold in nuts or chocolate chips if you love a bit of extra texture.

Step 6: Bake to Perfection

Divide your beautiful batter evenly between the prepared pans and smooth the tops. Slide them into the oven and bake for 60 to 70 minutes. To test for doneness, insert a toothpick into the center—it should come out clean or with just a few moist crumbs attached.

Step 7: Cool and Enjoy

Let the loaves cool in their pans for 10 minutes (the hardest part is waiting!), then transfer them to a wire rack to cool completely. Once cool, slice thick pieces and get ready to savor!

How to Serve Libby’s Pumpkin Bread

Garnishes

A lavish dusting of powdered sugar or a drizzle of simple vanilla glaze can elevate each slice with a touch of sweetness. You could also add a dollop of whipped cream, a sprinkle of cinnamon sugar, or a few toasted pecans right before serving for bakery-worthy flair.

Side Dishes

Pair Libby’s Pumpkin Bread with a cozy mug of coffee, chai latte, or warm cider for the ultimate autumn breakfast or snack. It also meshes beautifully with eggs, yogurt, or a fresh fruit salad if you want to round out your morning spread.

Creative Ways to Present

For gatherings, slice the bread and arrange it on a rustic wooden board with small bowls of cream cheese, nut butter, and sweet jams for guests to customize. Bake mini loaves for gifting—wrap in festive twine and attach a handwritten note for a heartfelt, homemade touch.

Make Ahead and Storage

Storing Leftovers

Wrap leftover Libby’s Pumpkin Bread tightly in plastic wrap or foil and store at room temperature for up to 3 days. To keep it super moist, store slices in an airtight container and separate layers with parchment paper.

Freezing

Libby’s Pumpkin Bread freezes beautifully! Once completely cooled, wrap each loaf (or individual slices) snugly in plastic wrap and then aluminum foil. Freeze for up to 3 months—perfect for prepping ahead or enjoying a fall treat on a whim.

Reheating

For just-baked warmth, microwave individual slices for about 10–15 seconds or pop them in a 300°F oven for 5–7 minutes. If frozen, defrost slices at room temperature or in a low oven until soft and ready to enjoy.

FAQs

Can I substitute fresh pumpkin for canned?

Yes, you can use homemade pumpkin puree if you like! Just make sure it’s well-drained and smooth for best results. Libby’s 100% Pure Pumpkin is consistent and hassle-free, but fresh puree brings a lovely homemade touch.

How can I make Libby’s Pumpkin Bread gluten free?

Swap the all-purpose flour for a reliable 1:1 gluten-free baking flour. Check that your other ingredients, especially baking powder and spices, are gluten free as well. The texture may change slightly, but you’ll still get lots of pumpkin goodness.

Is this recipe suitable for muffins?

Absolutely! Simply divide the batter among muffin tins, filling each about 2/3 full, and bake at 350°F for 18–22 minutes. You’ll get moist, spiced pumpkin muffins perfect for breakfast on the go.

Can I reduce the sugar?

You can cut back the sugar by up to 1 cup if you prefer a less-sweet bread. The texture will be a bit less tender, but Libby’s Pumpkin Bread will still burst with autumn flavor and color.

What’s the best way to add nuts or chocolate chips?

Gently fold in 1 cup of chopped walnuts or chocolate chips after combining the wet and dry ingredients. They’ll add a delightful crunch or bursts of melted chocolate to every slice!

Final Thoughts

There’s just something special about baking Libby’s Pumpkin Bread; it’s a delicious tradition that fills the house with warmth and cheer. If you haven’t tried making it yet, now’s your chance! One loaf, and you’ll see why it’s a pantry hero and family favorite year after year.