If you love desserts that are both luscious and refreshing, this Strawberry Cheesecake Pie is bound to become your new go-to treat. Imagine a dreamy, creamy filling nestled in a crunchy graham cracker crust, then topped with glistening strawberries coated in sweet jam. It’s the ultimate combination of cheesecake richness and berry brightness, all no-bake and crazily simple. Whether you’re hosting a summer barbecue or just need a slice of happiness mid-week, this Strawberry Cheesecake Pie delivers pure delight every single time.
Ingredients You’ll Need
Ingredients You’ll Need
Here’s the magic: every ingredient in this Strawberry Cheesecake Pie plays a starring role. You’ll love how simple this shopping list is, yet each component adds big flavor, perfect texture, or that signature pop of color. Let’s break down the essentials:
- Graham cracker pie crust: This pre-made favorite keeps things quick and creates the perfect sweet, crunchy base for your creamy filling.
- Cream cheese: Use full-fat, softened cream cheese for that smooth, classic cheesecake tang and velvety texture.
- Granulated sugar: It sweetens the filling without overpowering the natural flavor of the cheese.
- Vanilla extract: Just a teaspoon gives subtle warmth and depth to each creamy bite.
- Heavy whipping cream: Whipping this fresh adds cloud-like lightness and lift to the filling.
- Powdered sugar: Helps stabilize your whipped cream and lends just the right touch of extra sweetness.
- Fresh strawberries: The real stars here—slice them fresh for the juiciest, brightest topping imaginable.
- Strawberry jam: A quick warming transforms it into a glowing glaze that coats each berry beautifully.
How to Make Strawberry Cheesecake Pie
Step 1: Prepare the Cheesecake Filling
Start by beating together your softened cream cheese, granulated sugar, and vanilla extract in a large mixing bowl. An electric mixer will make quick work of this, but a sturdy spoon and some elbow grease also get the job done. The goal: achieve a creamy, lump-free mixture where each bite melts in your mouth and hints at that dreamy cheesecake flavor we all crave.
Step 2: Whip the Cream
In a separate bowl, pour in your heavy cream and sprinkle over the powdered sugar. Using a mixer (or, if you’re feeling ambitious, a whisk), beat the cream until it forms stiff peaks that hold their shape when you lift the whisk. This step is the secret to a fluffy, airy pie that doesn’t feel heavy.
Step 3: Fold and Fill
Gently combine the whipped cream with your cream cheese mixture. Use a spatula and take your time folding it together—this helps keep the mixture light and airy. Once fully blended, spoon the filling into your graham cracker crust and smooth the top with an offset spatula or the back of a spoon. Admire how it already looks irresistible!
Step 4: Chill Until Set
Refrigerate your pie for at least four hours, or overnight if you have the patience. This chilling time lets the filling set up, ensuring perfect slices later. It will be tempting to peek, but trust me—the wait will be worth it.
Step 5: Make the Strawberry Topping
Just before it’s time to serve, it’s strawberry magic time! Slightly warm the strawberry jam (a few seconds in the microwave works wonders) until it’s pourable, then toss the sliced strawberries in the glossy jam. This step gives brightness and a gorgeous sheen, instantly elevating your presentation.
Step 6: Decorate and Serve
Spoon the jammy strawberries evenly over your chilled pie, making sure every slice will get plenty of fruit. Serve the Strawberry Cheesecake Pie cold, and get ready for smiles all around.
How to Serve Strawberry Cheesecake Pie
Garnishes
Add a pop of extra color and texture by scattering a few fresh mint leaves or some finely grated lemon zest over the top. A dollop of whipped cream next to each slice also looks beautiful and complements the creamy filling and juicy berries.
Side Dishes
Pair your Strawberry Cheesecake Pie with a light fruit salad, a glass of chilled rosé, or even a handful of vanilla wafer cookies. These subtle sides won’t steal the spotlight but will round out your dessert table perfectly.
Creative Ways to Present
For special occasions, try making mini pies in individual tart shells, or use a ring of whole strawberries around the outer edge for an impressive border. You can also drizzle a little dark chocolate over the top for extra flair—anything that shows off those gorgeous strawberries is a win!
Make Ahead and Storage
Storing Leftovers
If you’re lucky enough to have leftovers, cover the Strawberry Cheesecake Pie with plastic wrap or store slices in an airtight container. It will stay delicious in the refrigerator for up to three days—perfect for sneaking a decadent treat whenever the craving hits.
Freezing
While this pie is best enjoyed fresh, you can freeze slices for future snacking. Wrap individual pieces tightly in plastic and foil before freezing. When ready to eat, thaw in the refrigerator overnight for the best taste and texture.
Reheating
This dessert is meant to be served chilled, so no reheating is required. If the crust has softened slightly after storage, a quick 20-minute rest in the freezer before serving will help sharpen those textures again.
FAQs
Can I use frozen strawberries instead of fresh?
Fresh strawberries give the best flavor and texture, but if you only have frozen, thaw and drain them well before tossing with jam to prevent excess moisture from making the pie soggy.
Can I make the Strawberry Cheesecake Pie ahead of time?
Absolutely! Make the pie up to a day in advance and store it (without the strawberry topping) in the fridge. Add the jam-covered berries just before serving for best results.
Is there a way to make this pie gluten-free?
Yes! Just use a certified gluten-free graham cracker crust or bake your own with gluten-free graham crackers. All the other ingredients should be gluten-free, but double-check your labels to be sure.
What if I don’t have strawberry jam
No worries! You can gently heat a few tablespoons of honey or another berry jam, or even make a simple syrup with sugar and water, to glaze the strawberries instead. The pie will still shine.
Why does my filling seem runny?
This can happen if the cream wasn’t whipped to stiff peaks or the pie wasn’t chilled long enough. Make sure both steps are followed for that firm, sliceable (but still creamy) perfection every time!
Final Thoughts
I hope you’ll give this Strawberry Cheesecake Pie a spot in your dessert lineup—it’s decadent, cheerful, and so simple to whip up. Whether you’re sharing it with friends or sneaking a second slice in the kitchen, this pie brings smiles with every bite. Give it a try and see why it’s such an irresistible favorite!
Print
Strawberry Cheesecake Pie Recipe
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes (plus chilling)
- Yield: 8 slices
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Non-Vegetarian
Description
Indulge in the creamy and luscious delight of Strawberry Cheesecake Pie, a no-bake dessert that’s perfect for any occasion. This recipe combines the richness of cream cheese with the freshness of strawberries, all nestled in a crisp graham cracker crust.
Ingredients
Pie Crust:
- 1 pre-made graham cracker pie crust (9-inch)
Cheesecake Filling:
- 8 ounces cream cheese, softened
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream
- 1 tablespoon powdered sugar
Strawberry Topping:
- 2 cups fresh strawberries, hulled and sliced
- 1/4 cup strawberry jam
Instructions
- Cheesecake Filling: In a large bowl, beat the softened cream cheese with granulated sugar and vanilla extract until smooth and creamy.
- Whipped Cream: In a separate bowl, whip the heavy cream with the powdered sugar until stiff peaks form, then gently fold it into the cream cheese mixture.
- Assembly: Spoon the filling into the graham cracker crust and smooth the top. Chill for at least 4 hours or until firm.
- Strawberry Topping: Just before serving, warm the strawberry jam slightly until pourable, then toss it with the sliced strawberries. Spoon the glazed strawberries evenly over the chilled pie. Serve cold.
Notes
- You can use a homemade graham cracker crust if preferred.
- For a more intense strawberry flavor, add a few sliced berries into the filling before chilling.
- Store leftovers in the refrigerator for up to 3 days.
Your email address will not be published. Required fields are marked *