If you’re after something that checks every box on your wing-lover’s wishlist—sweet, spicy, savory, sticky, and oh-so-satisfying—then Hot Honey Peach Wings are calling your name! Imagine golden baked wings tossed in a glossy glaze of honey and peach preserves, spiked with a gentle heat that lingers just right. It’s a party dish you’ll crave long after the last one is gone, ideal for game day, summer cookouts, or anytime you just want to wow your taste buds with something unforgettable.
Ingredients You’ll Need
The ingredient list for Hot Honey Peach Wings is refreshingly straightforward, yet every item packs a punch. Each one plays a part—some for flavor, some for crunch, others for that sticky-sweet finish. Here’s what you’ll need to bring these irresistible wings to life:
- Chicken wings (2 1/2 pounds, split and tips removed): Opt for fresh wings, as they bake up crisp and juicy. Perfect bite-size pieces for optimal saucy coverage.
- Olive oil (1 tablespoon): Helps the seasoning cling and encourages browning for maximum crispiness in the oven.
- Salt (1 teaspoon): Enhances all the savory flavors and balances the sweetness of the glaze.
- Black pepper (1/2 teaspoon): Delivers a gentle underlying heat that works beautifully with the sweet glaze.
- Garlic powder (1/2 teaspoon): Infuses each wing with a mellow, savory undertone.
- Smoked paprika (1/2 teaspoon): Imparts a subtle smokiness that makes the wings taste like they just came off the grill.
- Peach preserves or jam (1/2 cup): The sweet backbone of the sauce; use a good-quality jar for the brightest fruity flavor.
- Honey (1/4 cup): Brings that distinct, warm sweetness and the perfect sticky finish for Hot Honey Peach Wings.
- Hot sauce, such as Frank’s RedHot (2 tablespoons): Choose your favorite for the amount of spice that suits you; it’s the kick!
- Apple cider vinegar (1 tablespoon): Adds just enough tang to keep the sauce lively and cuts through the richness.
- Crushed red pepper flakes (1/4 teaspoon, optional): A bit more heat for true spice lovers; add more or leave it out as you wish.
- Fresh chopped parsley (for garnish): Gives a fresh, pop-of-green finish and a bit of herby flavor right at the end.
How to Make Hot Honey Peach Wings
Step 1: Prep the Wings and Oven
Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper or set a wire rack on top for extra crispiness. Pat the chicken wings dry with paper towels—removing excess moisture is key for crispy skin when baking. This little step makes a big difference when it comes to the final texture of your Hot Honey Peach Wings.
Step 2: Season the Wings
In a roomy bowl, toss the dried wings with olive oil, salt, black pepper, garlic powder, and smoked paprika. Make sure every wing is beautifully coated—this creates a flavorful, golden crust as they bake. Don’t be afraid to roll up your sleeves and get in there with your hands for thorough coverage!
Step 3: Bake to Perfection
Arrange the seasoned wings in a single layer on your prepped baking sheet. Pop them in the oven and bake for 40 to 45 minutes, flipping the wings halfway through. You’re looking for edges that are crispy, golden, and slightly caramelized—music to any wing lover’s ears.
Step 4: Make the Hot Honey Peach Sauce
While your wings are sizzling away, turn your attention to the sauce. In a small saucepan, combine the peach preserves, honey, hot sauce, apple cider vinegar, and crushed red pepper flakes (if you like it hot). Set the pan over medium heat and stir gently as the mixture comes to a simmer. After about 3–4 minutes, it’ll become silky, aromatic, and just thick enough to cling to every nook and cranny of the wings. Remove from heat and get ready for what comes next.
Step 5: Sauce and Caramelize
When the wings are done, transfer them to a large bowl and pour over that luscious hot honey peach glaze. Toss until every single wing is shiny and saucy. For the grand finale, arrange them back on your baking sheet and return to the oven for 5 more minutes. This final bake turns the glaze tacky and beautifully caramelized—absolutely irresistible.
Step 6: Garnish and Serve
Sprinkle freshly chopped parsley over the top for color and a burst of freshness. Now, dive in while they’re piping hot and sticky—your Hot Honey Peach Wings are ready to steal the show!
How to Serve Hot Honey Peach Wings
Garnishes
A generous sprinkle of freshly chopped parsley is classic, but you can also add a little extra cracked black pepper or even a dusting of smoked paprika for color. Don’t forget a few thin peach slices for a pretty and tasty touch that hints at the flavors in every bite. The vibrant green against the sticky wings always wows, no matter the setting.
Side Dishes
Hot Honey Peach Wings pair beautifully with all your favorite party sides. Think cool, creamy ranch or blue cheese dip, crisp celery and carrot sticks, or fluffy cornbread for that sweet-spicy contrast. For heartier fare, serve them alongside a fresh summer slaw or roasted potato wedges—each one rounds out the sweet, sticky, and spicy flavors of the wings.
Creative Ways to Present
Serve these wings piled high on a rustic wooden board or a brightly colored platter for maximum impact. For casual gatherings, individual small baskets lined with parchment offer an easy grab-and-go option. Want to impress? Stack the wings in a “wing tower” with spicy peach syrup drizzled on top, and garnish with edible flowers or microgreens for the fanciest Hot Honey Peach Wings presentation around!
Make Ahead and Storage
Storing Leftovers
Store any leftover Hot Honey Peach Wings in an airtight container in the refrigerator. They’ll keep well for up to 3 days, and the flavors seem to get even better as the glaze soaks into the meat. Just be sure to let them cool before sealing them up to avoid trapping excess moisture.
Freezing
These wings can be frozen for future cravings! Arrange cooked and cooled wings on a baking sheet in a single layer and freeze until solid, then transfer to a zip-top bag or freezer-safe container for up to 2 months. To keep them at their best, freeze them without the glaze and make a fresh batch of sauce when you’re ready to enjoy them again.
Reheating
For best results, reheat your Hot Honey Peach Wings in a 350°F oven, covered loosely with foil to prevent drying, for about 15–20 minutes until warmed through. The microwave works in a pinch, but the oven brings back the crispy edges. If you saved extra sauce or made a double batch, brush some on before serving for a glossy, just-made look.
FAQs
Can I use frozen wings for this recipe?
Absolutely! Simply thaw the wings completely and pat them dry before seasoning. Moisture is the enemy of crispiness, so don’t skip that crucial drying step.
How spicy are the Hot Honey Peach Wings?
The spice level is perfectly adjustable! The hot sauce and optional red pepper flakes provide a bold kick, but you can easily dial it up or down to suit your crowd. Start with less if you’re sensitive to heat, and add more if you crave the fire.
What if I don’t have peach preserves?
No problem—apricot or mango jam are great substitutes and will keep that sweet, stone-fruit vibe. Even orange marmalade can step in for a citrusy twist on your Hot Honey Peach Wings.
Can I grill the wings instead of baking them?
You bet! Grill the seasoned wings over medium heat until cooked through and crispy, then toss them in the hot honey peach sauce and return briefly to the grill to caramelize. That smoky char turns these wings into next-level summer magic.
Are these wings gluten-free?
Yes, as long as your hot sauce and preserves are certified gluten-free, this recipe is perfect for those avoiding gluten. Always double check ingredient labels to be sure!
Final Thoughts
Life’s too short to settle for ordinary wings when Hot Honey Peach Wings are within your reach! Whether you’re hosting friends, feeding your family, or simply treating yourself, this recipe is guaranteed to become a favorite. Try them once, and you’ll be hooked—happy wing-eating!
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Hot Honey Peach Wings Recipe
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: 4 servings
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Non-Vegetarian
Description
These Hot Honey Peach Wings are the perfect combination of sweet, spicy, and savory flavors. Baked to crispy perfection and then coated in a sticky peach honey glaze, these wings are sure to be a hit at your next gathering.
Ingredients
Chicken Wings:
- 2 1/2 pounds chicken wings (split and tips removed)
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon smoked paprika
Peach Honey Glaze:
- 1/2 cup peach preserves or jam
- 1/4 cup honey
- 2 tablespoons hot sauce (such as Frank’s RedHot)
- 1 tablespoon apple cider vinegar
- 1/4 teaspoon crushed red pepper flakes (optional)
- Fresh chopped parsley (for garnish)
Instructions
- Preheat Oven: Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper or a wire rack.
- Prepare Wings: Pat the wings dry and toss in a bowl with olive oil, salt, pepper, garlic powder, and smoked paprika.
- Bake Wings: Arrange wings on the baking sheet and bake for 40–45 minutes, flipping halfway through.
- Make Glaze: Simmer peach preserves, honey, hot sauce, vinegar, and red pepper flakes in a saucepan.
- Coat Wings: Toss cooked wings in the hot honey peach sauce until fully coated.
- Final Bake: Return wings to the oven for 5 minutes to caramelize. Garnish with parsley before serving.
Notes
- For extra crispiness, broil wings for 1–2 minutes after saucing.
- You can adjust spice levels by varying hot sauce and red pepper flakes.
- Perfect for game day or summer cookouts.
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